If you love crispy potatoes, you are in the right place! I have two fantastic recipes today that will show you how to get those perfect golden edges and fluffy insides every time. Both are super easy to make and taste amazing.
Whether you like your potatoes with a bright lemon flavor or quick-cooked in the air fryer, I’ve got you covered. Let’s get cooking these wonderful crispy potato dishes!
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Crispy Greek Lemon Potatoes Recipe
I just love how simple and delicious these Greek lemon potatoes are. They come out wonderfully crispy on the outside with a tender, fluffy inside, all brightened by a zesty lemon kick.
Key Ingredients & Tips for Greek Potatoes
- Potato Choice: Russet or Yukon Gold potatoes work best for crispiness and a fluffy texture in this Greek potato dish.
- Fresh Lemon Juice: Freshly squeezed lemon juice is a must for that authentic bright Greek flavor. Don’t use bottled!
- Hot Broth Trick: Pouring hot broth over the potatoes helps them cook evenly and absorb more flavor before crisping up in the oven.
What You Need for Crispy Lemon Potatoes
- 2 lbs Russet or Yukon Gold potatoes, peeled and cut into wedges
- 1/2 cup fresh lemon juice
- 1/2 cup hot vegetable or chicken broth
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
⏱️ Time: 50 minutes🍽️ Yields: 4-6 servings
How to Make Crispy Greek Lemon Potatoes
Step 1: Prep the Potatoes and Oven
Preheat your oven to 400°F (200°C). In a large bowl, combine the potato wedges, olive oil, minced garlic, oregano, salt, and pepper. Toss everything well to coat the potatoes evenly.
Step 2: Bake with Liquid
Spread the seasoned potatoes in a single layer on a large baking sheet. Pour the hot broth and lemon juice over them. This helps create steam for a soft interior while they bake. Bake for 30-35 minutes.
Step 3: Crisp Them Up
After 30-35 minutes, stir the potatoes gently. Increase oven temperature to 425°F (220°C) and bake for another 15-20 minutes, or until deeply golden and crispy. The liquid should be mostly evaporated.
Step 4: Serve
Garnish with fresh parsley if you like. Serve these crispy lemon potatoes hot as a side dish to your favorite meal. They are wonderful with roasted chicken or fish.
📝 Final Note on Greek Potato Crispiness
For extra crispy Greek potatoes, soak the cut potato wedges in cold water for 30 minutes before seasoning. Make sure to pat them very dry before baking to remove excess starch.
Crispy Sliced Potatoes In The Air Fryer
If you need a quick side dish, these air fryer sliced potatoes are perfect. They get incredibly crispy on the outside and stay wonderfully soft inside, all with very little oil.
Key Ingredients & Tips for Air Fryer Potatoes
- Thin Slices: Slice your potatoes thinly and evenly (about 1/8-inch thick) for the best crispiness. A mandoline slicer works wonders here.
- Don’t Overcrowd: Air fryers work by circulating hot air. If you pile too many potatoes in, they will steam instead of crisping. Cook in batches if needed.
- Shake Often: Shaking the air fryer basket every 5 minutes ensures even browning and crispiness on all sides of your potato slices.
What You Need for Air Fryer Sliced Potatoes
- 2 large Russet or Yukon Gold potatoes, washed and thinly sliced (about 1/8-inch thick)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- Optional: Fresh chives for garnish
⏱️ Time: 20 minutes🍽️ Yields: 2-3 servings
How to Make Crispy Sliced Air Fryer Potatoes
Step 1: Prep and Season Potatoes
In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure every slice is lightly coated with the seasoning for great flavor.
Step 2: Air Fry in Batches
Arrange the seasoned potato slices in a single layer in your air fryer basket. You might need to do this in two batches depending on your air fryer size to ensure even cooking and crisping.
Step 3: Cook to Crispy Perfection
Air fry at 380°F (195°C) for 15-20 minutes, shaking the basket every 5 minutes. Cook until the potatoes are golden brown and perfectly crispy. Adjust cooking time for your desired crunch.
Step 4: Serve Immediately
Carefully remove the crispy sliced potatoes from the air fryer. Garnish with fresh chives if you like. Serve them hot as a delicious and quick side with almost any meal.
📝 Final Note on Air Frying
For the ultimate crisp, consider rinsing your sliced potatoes under cold water for a few minutes, then pat them completely dry before seasoning and air frying. This removes excess starch.