These Crispy Greek Lemon Potatoes are golden, zesty, and oh-so-delicious! Roasted until crispy on the outside and fluffy on the inside, they are perfect for any meal.
Honestly, the lemony flavor just makes them shine! I love serving these with grilled chicken or fish—it brightens up the whole dinner plate. Yum! 🍋
Key Ingredients & Substitutions
Potatoes: Yukon Gold potatoes are the best choice for this recipe due to their creamy texture. You can also use Russet or red potatoes if you prefer, but the texture may vary slightly.
Olive Oil: Extra virgin olive oil adds a wonderful flavor, but if you want a lighter option, you could use a light olive oil or avocado oil instead. Just keep in mind that you might lose some of that rich taste!
Lemon Juice: Fresh lemon juice brightens the dish. If you’re short on fresh lemons, bottled lemon juice can work in a pinch, but always opt for fresh when you can for the best flavor.
Chicken Broth: Using chicken broth gives a wonderful depth of flavor. You can substitute vegetable broth for a vegetarian-friendly version. Homemade broth is always a hit, too!
How Do I Get My Potatoes Extra Crispy?
To achieve those crispy edges, pay attention to the roasting process. After covering the potatoes with foil, they need time to steam, making them tender. Then, uncovering allows them to crisp up beautifully.
- Roast with the foil on for 30 minutes to steam.
- Remove the foil and increase exposure to heat for 30 to 40 more minutes.
- Shake the pan a bit and turn the potatoes 1-2 times for even browning.
- If needed, broil them for an additional 2-3 minutes for an extra crisp, but watch closely!
How to Make Crispy Greek Lemon Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 3 pounds (about 1.4 kg) potatoes (preferably Yukon Gold or similar), peeled and cut into wedges
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup chicken broth (or vegetable broth)
- 4 cloves garlic, minced or crushed
- 1 tablespoon dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 1 hour to cook—30 minutes covered and about 30 to 40 minutes uncovered. So, in total, you’ll spend around 1 hour and 10 minutes to have these delicious potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your potatoes will roast perfectly!
2. Make the Marinade:
In a large bowl, mix together the olive oil, fresh lemon juice, chicken broth, minced garlic, dried oregano, salt, and pepper. Stir it well to combine all the flavors; it smells amazing already!
3. Coat the Potatoes:
Add the potato wedges to the bowl with the marinade. Toss the potatoes gently until they are well-coated in the mixture. This is where all the flavor comes from!
4. Arrange in the Baking Dish:
Transfer the potatoes along with the marinade into a large roasting pan or baking dish. Make sure to spread them out in a single layer for even cooking.
5. Start Roasting:
Cover the dish with aluminum foil and place it in the preheated oven. Roast for about 30 minutes. This helps steam the potatoes, making them nice and tender.
6. Get the Crispy Finish:
After 30 minutes, carefully remove the foil. Continue roasting the potatoes for another 30 to 40 minutes, turning them once or twice. Look for that golden brown and crispy texture on the outside!
7. Serve and Enjoy:
Once they’re cooked to perfection, take the potatoes out of the oven and sprinkle them with freshly chopped parsley for a pop of color and flavor. Enjoy your crispy Greek lemon potatoes warm!
Bon appétit! 🍽️
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold potatoes are ideal for their creamy texture, you can use Russet or red potatoes as well. Just keep in mind that the cooking time may vary slightly depending on the type.
Can I Make This Recipe Vegan?
Yes! Simply substitute the chicken broth with vegetable broth, and you’ll have a delicious vegan version of these crispy lemon potatoes without losing any flavor!
How Should I Store Leftovers?
To store leftovers, allow them to cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, warm them in the oven to maintain their crispiness, or you can microwave them, but be aware they may not stay as crispy.
Can I Prepare These Potatoes in Advance?
Yes, you can prepare the potatoes and marinate them a few hours in advance. Just cover the bowl with plastic wrap and store it in the refrigerator. When you’re ready to cook, follow the roasting instructions, adding extra cooking time if they are cold from the fridge.
