I know how busy life can get, and sometimes, you just need a straightforward, delicious meal that hits the spot. That’s why I’m sharing two fantastic pork chop recipes today that are perfect for any weeknight.
Both of these easy recipes feature amazing honey garlic flavors, making them a quick dinner option and a guaranteed family favorite. You’re going to love how simple and satisfying they are!
Jump to Recipe:
Crispy Honey Garlic Pork Chops for Dinner
If you love a good crunch with your meal, this crispy honey garlic pork chop recipe is for you. The coating gets perfectly golden and the sauce adds a lovely sweet and sticky finish.
Key Ingredients & Tips for Crispy Pork Chops
- Panko Breadcrumbs: These are key for that extra crispy texture. Make sure to press them firmly onto the chops for the best coating.
- High Heat Searing: Getting your pan nice and hot before adding the breaded chops helps create a beautiful golden crust quickly and keeps the meat juicy.
What You Need for Crispy Pork Chops
- Boneless pork chops
- Panko breadcrumbs
- Eggs
- All-purpose flour
- Honey
- Garlic
- Soy sauce
- Apple cider vinegar
- Olive oil
⏱️ Time: 30 mins🍽️ Yields: 4 servings
How to Make Crispy Honey Garlic Pork Chops
Step 1: Prep the Pork Chops
Pat your pork chops dry with paper towels. Set up a simple breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each chop thoroughly in flour, then egg, then panko.
Step 2: Cook and Sauce the Chops
Heat a large skillet with olive oil over medium-high heat. Sear the coated chops for about 4-5 minutes per side, or until golden brown and cooked through. Remove them from the pan. In the same pan, quickly make your honey garlic sauce by whisking together honey, minced garlic, soy sauce, and apple cider vinegar. Bring to a simmer, then pour the sauce over the cooked pork chops.
📝 Final Note
For the very best crispiness, serve these honey garlic pork chops immediately after cooking.
Easy Boneless Pork Chops With Sweet Honey Garlic Sauce
This recipe focuses on tender boneless pork chops bathed in a wonderful sweet honey garlic sauce. It’s super simple and packed with flavor, great for a quick dinner.
Key Ingredients & Tips for Tender Pork Chops
- Boneless Chops: These cook faster and tend to stay more tender. Look for chops about 1-inch thick for nice, even cooking results.
- Sauce Simmer: Let the honey garlic sauce gently simmer for a few minutes to thicken slightly. This helps it cling perfectly to the pork, making every bite delicious.
What You Need for Honey Garlic Pork Chops
- Boneless pork chops
- Honey
- Garlic
- Soy sauce
- Butter
- Chicken broth (or water)
- Cornstarch (for thickening, optional)
- Olive oil
⏱️ Time: 25 mins🍽️ Yields: 4 servings
How to Make Easy Boneless Honey Garlic Pork Chops
Step 1: Cook the Pork
Heat a large skillet with olive oil over medium-high heat. Season your boneless pork chops with salt and pepper. Brown the pork chops for 3-4 minutes per side until they are nicely seared and cooked through. Remove them from the pan and set aside.
Step 2: Make the Honey Garlic Sauce
In the same pan, melt butter. Add minced garlic and cook for about 30 seconds until fragrant. Pour in honey, soy sauce, and a splash of chicken broth. Bring the sauce to a gentle simmer and let it cook for a few minutes until it thickens slightly into a glaze. If you like it thicker, you can mix a little cornstarch with water and add it in. Return the cooked pork chops to the pan and toss them gently to coat fully in the sauce.
📝 Final Note
This honey garlic sauce is also great with chicken or shrimp if you’re looking to switch things up another night!