Crispy seasoned potato wedges are the ultimate comfort food! They are golden, crunchy on the outside, and soft inside, making them a perfect snack or side dish.
These wedges are easy to prepare—just slice, season, and bake! I love dipping them in ketchup or my favorite sauce while watching a movie. Who can resist a good potato wedge? 🍟
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for wedges because of their high starch content, giving you that fluffy inside. If you don’t have russet potatoes, you can use Yukon gold potatoes, which will also work well. Just remember, they might be a bit creamier.
Olive Oil: It gives great flavor and helps the wedges crisp up nicely. If you’re out of olive oil, canola or vegetable oil can be good alternatives. For a touch of flavor, try using avocado oil!
Spices: Garlic powder and onion powder are key for that delicious flavor. If you want a fresh twist, consider using fresh garlic or shallots instead. Smoked paprika adds a nice smokiness; if you don’t have it, regular paprika works too.
Parmesan Cheese: I love the touch of saltiness it adds! If you’re looking for a dairy-free option, nutritional yeast can give a similar flavor. For a vegan option, you can skip the cheese completely too—these wedges are tasty alone!
How Do You Achieve Maximum Crispiness with Potato Wedges?
Getting those wedges crispy is all about the right preparation and cooking method. Here are the essential steps to follow:
- First, make sure to cut the potatoes evenly so they cook at the same rate. Thinner wedges will crisp better!
- Soak the potato wedges in cold water for 30 minutes before seasoning. This helps draw out excess starch and helps them crisp up in the oven.
- After soaking, be sure to dry the wedges thoroughly with a towel—moisture is the enemy of crispiness.
- Coat them well in oil and spices, and arrange them in a single layer on the baking sheet without overcrowding. This allows hot air to circulate around each wedge.
- Lastly, flipping halfway through is key! It gives both sides a chance to crisp up evenly.
By paying attention to these details, your potato wedges will come out super crispy and delicious! Enjoy!
How to Make Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes (washed and cut into wedges)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional for mild heat)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese (for garnish)
Time Needed:
This recipe takes about 10 minutes to prep and 25-30 minutes to bake. So, you can have delicious, crispy potato wedges ready in less than an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you’ll want to preheat your oven to 425°F (220°C). This way, it’s nice and hot when you’re ready to bake your potato wedges! Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
After washing your russet potatoes, cut them into wedges. Start by slicing each potato in half lengthwise, then cut each half into 3-4 wedges depending on how thick you want your wedges.
3. Season the Wedges:
In a large mixing bowl, toss the potato wedges with the olive oil, garlic powder, onion powder, smoked paprika, chili powder (if you’re feeling adventurous), dried parsley, salt, and ground black pepper. Make sure every wedge is well-coated with the seasoning mixture for maximum flavor!
4. Arrange on Baking Sheet:
Spread the seasoned wedges out in a single layer on your prepared baking sheet. Make sure they’re not piled on top of each other; this will help them crisp up nicely.
5. Bake Until Crispy:
Pop the baking sheet into your preheated oven and bake for 25 to 30 minutes. Remember to flip the wedges halfway through cooking to ensure they’re evenly crispy and golden brown!
6. Garnish and Serve:
Once they’re perfectly baked, take them out of the oven! Transfer your crispy potato wedges to a serving plate and sprinkle with grated Parmesan cheese and a little extra parsley if you like it fresh.
7. Enjoy!
Serve your delicious potato wedges hot with your favorite dipping sauces like ranch, ketchup, or sour cream. Enjoy every crunchy bite!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Yes, sweet potatoes can be used in place of russet potatoes! They will have a slightly different flavor and may cook a bit faster, so keep an eye on them as they bake to achieve that crispy texture.
How Do I Store Leftover Potato Wedges?
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes until they regain their crispiness. Microwaving isn’t recommended if you want to keep them crispy!
Can I Make These Wedges Spicier?
Absolutely! If you enjoy heat, you can add more chili powder, or even a pinch of cayenne pepper to the seasoning mix. Additionally, consider serving them with a spicy dipping sauce for an extra kick!
Is It Possible to Bake Them Without Oil?
While oil helps achieve that crispy texture, you can bake the wedges without oil for a lower-fat option. However, they may not be as crispy. If you decide to omit oil, try using a cooking spray to help with browning, and adjust your cooking time as needed.