These crispy sliced potatoes are like little golden hugs from the air fryer! With just a sprinkle of salt and a dash of your favorite spices, they become a tasty side dish.
I love how quick and easy they are to whip up—perfect for those busy days. Pair them with your favorite dip, and you’ll be munching happily in no time! 🥔💖
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes. Russets give a fluffier texture, while Yukon Golds add a creaminess. If you need a low-carb option, try sweet potatoes, but cooking time may vary.
Olive Oil: Extra virgin olive oil works best for flavor. If you’re out, you can use canola oil or avocado oil for a similar result. Both are great for high heat cooking like air frying.
Seasonings: Garlic and onion powders are essential for that punch of flavor. If you want a twist, substitute with fresh minced garlic and finely chopped onions, adjusting the quantity to taste. For a spicy kick, try cayenne pepper instead of paprika.
Fresh Parsley: This adds a fresh touch at the end. If parsley isn’t available, consider using chives or green onions for a similar effect.
How Do You Get Your Potatoes Extra Crispy?
Getting those perfect crispy edges takes a little effort, but it’s well worth it! One key step is soaking the potatoes in cold water before cooking. This removes excess starch, which can make your slices gummy rather than crispy.
- After slicing the potatoes, soak them in cold water for at least 30 minutes. If you have time, soak them longer.
- Don’t forget to drain and pat them dry thoroughly with paper towels before adding oil and seasonings; moisture is the enemy of crispiness!
- Make sure your air fryer is preheated; this gets the cooking process started right away, helping to create that crunch.
- Work in batches if needed to avoid crowding the air fryer basket, as too many slices at once can trap steam, making them less crispy.
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
Main Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional for extra flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe should take about 30 minutes, plus an optional 30 minutes for soaking the potatoes. If you choose to soak them, the total time will be around 1 hour. This includes prep and cooking, making it a quick and delicious side dish!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling your potatoes. Once they’re clean, slice them into thin rounds, about 1/4 inch thick. This helps them cook evenly and become nice and crispy. Just make sure the slices are as uniform as possible!
2. Soak (Optional):
If you want your potatoes to be extra crispy, soak the slices in cold water for at least 30 minutes. This step removes excess starch, which can lead to soggy potatoes. After soaking, drain the slices well and pat them dry using a paper towel.
3. Season the Potatoes:
In a large bowl, combine the potato slices with olive oil, garlic powder, onion powder, paprika (if you like a bit more flavor), and season generously with salt and pepper. Toss everything together until all the potato slices are well coated with the seasoning mixture.
4. Preheat the Air Fryer:
Next, preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating helps the potatoes start to crisp up right away!
5. Air Fry the Potatoes:
Arrange the potato slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you might have to cook them in batches. Cook the potatoes for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. You want them to be golden brown and crispy!
6. Serve:
Once your crispy sliced potatoes are ready, carefully take them out of the air fryer. If you’d like, garnish them with freshly chopped parsley for a pop of color. Serve immediately and enjoy your crunchy, delicious air-fried potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes work best for crispiness, you can use other varieties like red potatoes or sweet potatoes. Just keep in mind that cook times may vary, especially with sweet potatoes, which may take a few minutes longer to achieve the desired crispiness.
What If I Don’t Have an Air Fryer?
No worries! You can bake these sliced potatoes in the oven. Preheat your oven to 425°F (220°C) and arrange the slices on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until golden and crispy.
Can I Prepare the Potatoes in Advance?
Yes, you can slice the potatoes ahead of time! Just store them in cold water in the refrigerator to prevent them from browning. Drain, pat dry, and season right before cooking for the best results.
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispiness, or you can pop them in a preheated oven.
