Crockpot Little Smokies are the ultimate party snack! These tiny sausages cook slowly in a yummy sauce, making them perfectly tender and bursting with flavor.
They are so easy to make, just toss everything in the crockpot and let it do the work! I love serving them with toothpicks—it’s like mini bites of happiness! 🎉
Key Ingredients & Substitutions
Little Smokies Sausages: These tiny sausages are the star of the dish. You can find turkey or beef options to match your preference. If you’re looking for something with less fat, turkey smokies work great.
Barbecue Sauce: Choose your favorite sauce for a personal touch! If you prefer a sweeter or tangier flavor, swap it for honey BBQ or a mustard-based sauce. I love a spicy sauce for an extra kick!
Grape Jelly: This may sound unusual, but it adds a sweet twist. You can substitute it with apple jelly or even cranberry sauce if you’re feeling adventurous. It’ll give a different, but yummy flavor.
Dijon Mustard: This is optional but adds depth. If you don’t have Dijon, yellow mustard works too, but it will taste a bit different. It’s worth trying if you like a little zing!
How Do I Make Sure the Sauces Come Together Smoothly?
Mixing your barbecue sauce and grape jelly to achieve a smooth consistency is crucial for even flavor. Here’s how to do it:
- Start with room temperature or slightly warmed jelly, which helps it mix better. You can microwave it for a few seconds if needed.
- Combine the barbecue sauce and jelly in a bowl and stir well using a whisk or spoon until blended completely.
- If you add mustard or garlic powder, mix it in at this stage to ensure it’s fully incorporated.
Getting the sauce right ensures every little smokie is coated perfectly, leading to a flavorful and delightful finger food!
Crockpot Little Smokies
Ingredients You’ll Need:
- 2 (14 oz) packages of little smokies sausages
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup grape jelly
- Optional: 1 tablespoon Dijon mustard or 1 teaspoon garlic powder for extra flavor
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of preparation, plus 2 to 3 hours of cooking time in the crockpot. It’s a great make-ahead dish that lets you spend more time with your guests and less at the stove!
Step-by-Step Instructions:
1. Preparing the Sauces:
Start by adding the little smokies sausages directly into your slow cooker. No need to cook them beforehand; they’ll get all the heat and flavor from the sauce! In a medium bowl, mix together the barbecue sauce and grape jelly. Use a whisk or spoon to stir until the jelly is mostly melted and everything is well combined. If you’re using Dijon mustard or garlic powder, add them in now and mix thoroughly for added flavor.
2. Combining the Ingredients:
Once your sauce is ready, pour it over the little smokies in the crockpot. Now comes the fun part—gently stir them so that every little smokie is coated in that tasty sauce! This ensures that they soak up all the yummy flavors while cooking.
3. Cooking Time:
Cover your crockpot and set it to cook on low heat for about 2 to 3 hours. Stir occasionally to make sure the sausages are evenly coated in the sauce and to avoid sticking. You’ll notice the sauce thickening nicely, giving your little smokies that sticky glaze we all love.
4. Serving:
Once they are hot and tender, it’s time to serve! Grab some toothpicks and let everyone dig in. These little smokies make an excellent party appetizer or a tasty snack while watching the game. Enjoy all the compliments you’ll receive!
With minimal effort and maximum flavor, Crockpot Little Smokies are sure to be a hit at your next gathering. Enjoy your delicious creation!
Can I Use Other Sauces Instead of Barbecue Sauce?
Absolutely! You can experiment with different sauces like honey mustard, sweet chili sauce, or even teriyaki sauce for a unique flavor twist. Just make sure they complement the sweetness of the grape jelly!
How Do I Store Leftovers?
Leftover little smokies can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove with a splash of water to maintain moisture.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the little smokies and sauce mixture a day before. Just store them in the fridge, and then cook them in the crockpot on the day of your event. This way, you can save time and enjoy the party!
What Can I Serve with Little Smokies?
These little sausages pair wonderfully with various sides. Try them with mini rolls for sliders, fresh veggies with dip, or even alongside a cheese platter to create a fun appetizer spread!