This cozy peppermint hot chocolate is a warm hug in a cup! Made in a slow cooker, it’s rich, creamy, and perfectly flavored with sweet peppermint. Just the thing for chilly nights!
I’m always excited to serve this at holiday parties. Everyone loves the tasty chocolate blend topped with fluffy marshmallows. Plus, it makes the house smell wonderful! 🎄
Key Ingredients & Substitutions
Whole Milk: This gives a creamy texture. If you’re looking for a lighter option, you could use 2% milk. Almond or oat milk work well too, though they might slightly change the taste.
Heavy Cream: For that luxurious richness. You can replace this with coconut cream for a dairy-free alternative or half-and-half for a less rich version.
Semi-Sweet Chocolate Chips: These bring the chocolatey goodness. Dark chocolate chips can be used for a richer flavor, or milk chocolate chips if you prefer extra sweetness.
Peppermint Extract: This is key for those minty festive vibes! If you can’t find it, crushed peppermint candies can be dissolved into the mix, but be careful with the amount.
What’s the Best Way to Ensure Smooth and Creamy Hot Chocolate?
To get that silky, smooth texture, it’s important to mix your ingredients well and maintain the right cooking temperature. Here’s how:
- Combine the milks and sweetened condensed milk first to create a base.
- Add chocolate chips and cocoa powder, ensuring they’re evenly distributed before cooking.
- Cook on low heat; don’t rush it! Stir occasionally to prevent sticking or burning at the bottom.
If you’re serving a crowd, this crockpot recipe is perfect as it keeps the hot chocolate warm and ready to enjoy.
Crockpot Peppermint Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) package semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed peppermint candies or candy canes, for garnish
How Much Time Will You Need?
This delightful peppermint hot chocolate takes about 10 minutes to prep and then 2 to 3 hours for cooking in the crockpot. Just let it simmer while you relax and enjoy the festive atmosphere!
Step-by-Step Instructions:
1. Prepare the Base:
In your crockpot, combine the whole milk, heavy cream, and sweetened condensed milk. Use a spoon to stir it gently until everything is mixed well. This helps create a rich, creamy base for your hot chocolate.
2. Add the Chocolate and Cocoa:
Next, add the semi-sweet chocolate chips and the unsweetened cocoa powder into the crockpot. Stir gently again to ensure the chocolate is evenly distributed throughout the mixture. This will make sure every sip is equally delicious!
3. Cook the Mixture:
Cover the crockpot and set it to low heat. Let it cook for 2 to 3 hours, stirring occasionally. Keep an eye on it to make sure nothing sticks or burns at the bottom, and enjoy the warm chocolatey scent filling your kitchen!
4. Infuse with Peppermint Flavor:
Once the chocolate is fully melted and the mixture is hot and smooth, stir in the peppermint extract. Taste it to see if you want to add a little more peppermint flavor—it’s all about what you like!
5. Serve the Hot Chocolate:
Now it’s time to serve! Use a ladle to pour the warm hot chocolate into mugs. Top each one with a generous dollop of whipped cream and sprinkle crushed peppermint candies or candy canes on top for a festive touch!
6. Enjoy!
Sip your cozy peppermint hot chocolate and enjoy this rich, creamy treat! Perfect for holiday gatherings or a relaxing evening at home.
Can I Use Lower-Fat Milk for This Recipe?
Yes, you can use 2% milk instead of whole milk if you prefer. The hot chocolate will still be delicious, but it might be slightly less creamy. For a dairy-free option, try almond or oat milk!
Can I Make This Hot Chocolate in a Stovetop Pot Instead?
Absolutely! Just combine all the ingredients in a large pot over medium heat. Stir continuously until the chocolate is melted and the mixture is hot, but be careful not to let it boil. It should take about 15-20 minutes.
How Should I Store Leftover Hot Chocolate?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.
Can I Add Other Flavors to the Hot Chocolate?
Definitely! Feel free to customize your hot chocolate with flavors like vanilla extract, or add some espresso for a coffee twist. Top it off with marshmallows, chocolate shavings, or even a drizzle of caramel for extra flair!