Crockpot Pork Chops are a cozy and easy meal that everyone will love. They’re juicy and tender, slowly cooked in a flavorful sauce that makes your kitchen smell amazing!
Honestly, I just toss everything in the crockpot and let it do its magic. Perfect for busy days—I spend more time enjoying dinner than cooking it! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for added flavor. If you want leaner meat, try boneless chops, but be careful as they can dry out faster.
Mushrooms: I like using button or cremini mushrooms for a nice earthy flavor. If you prefer something different, try shiitake or portobello for a unique twist.
Beef Broth: This adds depth to the gravy. If you’re looking for a lighter option, chicken broth works beautifully, too.
Worcestershire Sauce: This ingredient gives a nice umami flavor. You can substitute with soy sauce if you’re avoiding it, but use it in smaller amounts as it’s saltier.
Sour Cream: Adds creaminess to the dish. For a lighter option, you could use Greek yogurt. Just make sure it’s plain!
How Do I Get Juicy and Tender Pork Chops in the Crockpot?
Searing the pork chops first is the secret to locking in flavor and moisture. Here’s how to do it:
- Heat olive oil in a skillet over medium-high heat.
- Sear each chop for about 2 minutes on each side until golden brown.
- This creates a caramelized layer that adds richness when they cook slowly in the crockpot.
After searing, transferring them to the crockpot lets them absorb all the delicious flavors without drying out. Plus, the slow cooking lets them become super tender. Enjoy the ease of this method! 🥘
Crockpot Pork Chops with Mushroom Gravy
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Gravy:
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 teaspoon paprika
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then around 6-7 hours on low in the crockpot (or 3-4 hours on high). Essentially, it’s a “set it and forget it” meal that lets you enjoy tender pork chops with minimal effort!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning the pork chops on both sides with salt, pepper, paprika, and half of the dried thyme. This will give your meat a lovely flavor that complements the mushrooms.
2. Sear the Chops:
In a large skillet, heat up the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 2 minutes on each side until they are golden brown. This step is key for adding flavor! After searing, transfer the pork chops to your crockpot.
3. Sauté the Vegetables:
Using the same skillet, add your chopped onions and sliced mushrooms. Sauté them for about 4-5 minutes until they become soft and slightly browned. This will enhance the flavors that will cook with the pork chops.
4. Add Garlic:
Once the onions and mushrooms are cooked, add the minced garlic and sauté for another minute until fragrant. Then, stir in the beef broth and Worcestershire sauce, making sure to scrape up any delicious browned bits stuck to the skillet.
5. Pour Over the Chops:
Carefully pour this aromatic mixture over the pork chops in the crockpot. This is where all the goodness starts to combine!
6. Prepare the Mushroom Gravy:
In a separate bowl, whisk together the cream of mushroom soup, sour cream, and flour until the mixture is smooth. Spoon this creamy goodness over the pork chops in the crockpot. It’s going to be delicious!
7. Final Touches:
Sprinkle the remaining thyme on top of all the ingredients in the crockpot, then cover it with the lid.
8. Cook it Up:
Set your crockpot to low and cook for 6-7 hours or on high for 3-4 hours. Your pork chops are done when they’re tender and fully cooked through.
9. Serve and Enjoy:
Before serving, give the sauce a gentle stir to mix everything together. Taste the sauce and adjust the seasoning with more salt and pepper if needed. Serve the pork chops topped with the mushroom gravy and sprinkle fresh parsley on top for a burst of color.
This cozy, hearty dish is perfect served over mashed potatoes or rice. Enjoy your delightful meal!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, boneless pork chops work well too! However, keep in mind that they may cook faster, so check for doneness earlier—about 30 minutes less time might be needed.
How Can I Adjust This Recipe for a Higher-Capacity Crockpot?
If you’re using a larger crockpot, you can double the ingredients and ensure not to overcrowd the pot, which helps in cooking evenly. Just make sure you adjust the cooking time slightly, as it may take a little longer with more ingredients.
Can I Make This Recipe Gluten-Free?
Absolutely! Simply use gluten-free all-purpose flour for thickening the gravy and ensure that your cream of mushroom soup is gluten-free as well. Many brands offer great options!
What Is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pork chops and gravy in a saucepan over low heat, stirring occasionally until warmed through, or microwave in short intervals for convenience.