This Dried Beef Cheese Ball is a tasty mix of cream cheese, dried beef, and seasonings rolled into a fun shape. It’s perfect for parties or just a snack during movie night!
Everyone loves a good cheese ball, and this one is super easy to make. I like to serve it with some crackers or veggies—just dip, smile, and enjoy! 🧀✨
Key Ingredients & Substitutions
Cream Cheese: This is the base of your cheese ball, providing creaminess. You can use low-fat cream cheese if you want a lighter option. Some like to use flavored cream cheese (like herb or garlic) for added taste.
Dried Beef: This ingredient gives the cheese ball its unique flavor. You can substitute with prosciutto or even cooked, crumbled bacon if you prefer. If you’re looking for a vegetarian option, finely chopped olives or sun-dried tomatoes work well.
Sharp Cheddar Cheese: I love the tangy flavor sharp cheddar brings. However, you can use mild cheddar if you want something less intense. Also, Monterey Jack or pepper jack can add a nice twist!
Worcestershire Sauce: This ingredient adds depth to the flavor. If you don’t have it, soy sauce can be used as a substitute, but it’s saltier, so reduce the salt in the recipe.
How Do You Shape Your Cheese Ball Perfectly?
Shaping the cheese ball is key for presentation! Here are some tips for shaping it well:
- Start by mixing all ingredients thoroughly. A uniform mix makes shaping easier.
- Use your hands to form the mixture into a ball. It helps to wet your hands slightly to prevent sticking.
- If you’re coating with nuts, make sure the cheese ball is well-formed before rolling it in the nuts for an even coating.
- Wrap it tightly in plastic wrap to maintain its shape while it chills in the fridge.
How to Make a Dried Beef Cheese Ball
Ingredients You’ll Need:
- 8 ounces cream cheese, softened
- 4 ounces dried beef, finely chopped
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons finely chopped fresh parsley (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 2 tablespoons chopped walnuts or pecans (optional, for coating)
- Crackers, for serving
How Much Time Will You Need?
This cheese ball requires about 15 minutes of preparation time, plus a chilling time of at least 2 hours in the fridge (or overnight) to allow all the flavors to meld together. So, clear some time for this delicious treat!
Step-by-Step Instructions:
1. Mixing the Base:
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, black pepper, and smoked paprika (if using). Mix everything together until the mixture is smooth and uniform. The cream cheese should be well-blended with the other ingredients to ensure a creamy texture.
2. Adding the Beef:
Next, fold in the finely chopped dried beef and parsley (if you’re using it). Use a spatula or your hands to mix well, making sure that the beef and parsley are evenly distributed throughout the cheese mixture. This will add great flavor and texture to your cheese ball.
3. Shaping the Cheese Ball:
With clean hands or a spatula, shape the mixture into a ball. Press it firmly so it holds its shape. Don’t worry if it’s not perfect; just aim for a round shape that will look great on your serving plate!
4. Coating the Cheese Ball:
If you like, spread the chopped walnuts or pecans onto a plate. Roll the cheese ball gently in the nuts until it’s completely coated. This adds a lovely crunch and flavor, but it’s entirely optional!
5. Chilling:
Wrap the cheese ball tightly in plastic wrap and place it in the refrigerator. Allow it to chill for at least 2 hours or overnight. This helps the flavors blend and the cheese ball to firm up, making it easier to slice or spread later.
6. Serving Time:
When you’re ready to serve, unwrap the cheese ball and place it on a serving plate. You can garnish it with additional herbs if desired for a pop of color. It’s now ready to impress your guests!
7. Enjoy!
Serve with an assortment of crackers for spreading or dipping. Enjoy your savory, creamy dried beef cheese ball as a delicious appetizer or snack!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar adds a great flavor, you can try using Monterey Jack, pepper jack for a kick, or even a mix of cheeses for a more complex taste. Just make sure any cheese you use is shredded or finely grated for easy mixing!
Is There a Vegetarian Option for This Recipe?
Yes! If you’d like to make a vegetarian version, you can replace the dried beef with finely chopped olives, roasted red peppers, or sun-dried tomatoes. This will still give you a delicious and flavorful cheese ball without the meat.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to a week. Just make sure to keep it tightly wrapped to maintain its freshness. You can also freeze the cheese ball for up to 3 months; however, the texture may change slightly once thawed.
Can I Make This Cheese Ball Ahead of Time?
Yes, you can! This cheese ball is perfect for preparing in advance. You can mix and shape it up to 2 days ahead of time and keep it in the fridge until you’re ready to serve. Just make sure to wrap it well to prevent it from drying out!