This tasty beef and broccoli dish is quick and easy to make on your Blackstone griddle. You’ll love the tender beef mixed with fresh broccoli and a yummy sauce!
Key Ingredients & Substitutions
Beef Sirloin: This is the star of the dish. If you don’t have sirloin, you can swap it for flank steak or even chicken for variations. Just remember that cooking time may vary based on the protein chosen.
Broccoli: Fresh broccoli florets add a nice crunch. You can use frozen broccoli if it’s more convenient; just make sure to thaw and drain it well before cooking.
Bell Pepper: Any color of bell pepper works, but I enjoy using red for its sweetness. If peppers aren’t available, feel free to omit or use snap peas for a different twist.
Soy Sauce: Low sodium soy sauce is a great option if you’re watching salt intake. Tamari is a gluten-free alternative that works well too.
Oyster Sauce: This adds depth to the flavor, but if you’re vegetarian, you can replace it with mushroom sauce or simply omit it for a lighter version.
How Do I Achieve Perfectly Searing the Beef?
Searing the beef properly is essential for great flavor. Here’s how to do it right:
- Use a hot griddle—preheating is key!
- Make sure to add the beef in a single layer to allow even cooking.
- Avoid overcrowding the griddle, as this can steam the beef instead of searing it.
- Let it cook undisturbed for the set time before flipping to develop a nice crust.
Following these tips will really enhance your dish and keep the beef juicy. Enjoy cooking!
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For The Beef:
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup beef broth or water
For The Veggies:
- 2 cups broccoli florets
- 1 bell pepper (green or red), sliced
- 3 cloves garlic, minced
- 1 inch ginger, minced
For Cooking:
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
- Green onions, sliced (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15-30 minutes for marinating the beef and about 15 minutes for cooking. In total, you will spend around 30-45 minutes from start to finish. It’s a quick and delicious meal perfect for any night!
Step-by-Step Instructions:
1. Marinate the Beef:
In a medium bowl, mix together the thinly sliced beef, soy sauce, oyster sauce, cornstarch, and half of the minced garlic and ginger. Make sure the beef is well-coated. Allow it to marinate for about 15-30 minutes to boost the flavor.
2. Preheat the Griddle:
Turn on your Blackstone griddle and set it to medium-high heat. Add 1 tablespoon of vegetable oil and let it heat until it shimmers. This will help in searing the beef to perfection!
3. Cook the Beef:
Once the oil is hot, carefully add the marinated beef in a single layer. Sear the beef for about 2-3 minutes on each side until it’s nicely browned. When done, remove the beef from the griddle and set it aside on a plate.
4. Stir-Fry the Vegetables:
Using the same griddle, add another tablespoon of oil. Toss in the remaining minced garlic and ginger, along with the broccoli florets and sliced bell pepper. Stir-fry everything for about 4-5 minutes, cooking until the veggies are tender yet still crisp. They should have a beautiful vibrant color!
5. Combine and Finish Cooking:
Bring the cooked beef back to the griddle. Add the beef broth or water and stir everything together. Allow it to cook for another 2 minutes, letting the flavors meld while the sauce thickens slightly. Taste and adjust the seasoning with salt and pepper if needed.
6. Garnish and Serve:
Remove the dish from the heat. If you’d like, sprinkle sesame seeds and sliced green onions on top for a nice touch. Serve your Easy Beef and Broccoli hot with rice or noodles, and enjoy your meal!
## FAQ for Easy Beef and Broccoli on the Blackstone Griddle
Can I Use a Different Cut of Beef?
Absolutely! While sirloin is great for beef and broccoli, you can also use flank steak or ribeye for more flavor. Just make sure to slice it thinly against the grain for tenderness.
What If I Don’t Have Oyster Sauce?
No problem! If you don’t have oyster sauce, you can substitute with hoisin sauce or a mix of soy sauce and a little sugar for sweetness. Just adjust to taste, as hoisin can be sweeter than oyster sauce.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through. You can add a splash of water or broth to revive the sauce.
