These boneless pork chops are super easy to cook and come with a sweet honey garlic sauce that makes each bite a treat! They’re juicy, tender, and full of flavor.
Honestly, the sauce is my favorite part—it’s like a little party for your taste buds! I love serving these chops with rice or veggies for a yummy meal that’s ready in no time.
Key Ingredients & Substitutions
Boneless Pork Chops: These are perfect for even cooking and quick preparation. If you don’t have boneless chops, bone-in works too, just adjust cooking time since they take a bit longer.
Honey: Honey gives that sweet taste to the sauce. You can swap it out for maple syrup or agave nectar if you prefer. Just know that the flavor will change slightly, but it’s still tasty!
Soy Sauce: I recommend low-sodium soy sauce for a less salty dish. If you’re avoiding soy, tamari or coconut aminos are great substitutes that maintain a similar flavor.
Apple Cider Vinegar: This adds a nice tang. If you don’t have it, rice vinegar or white wine vinegar can work well too. They’ll give a milder taste compared to the apple cider variety.
Garlic: Fresh garlic is ideal for this recipe, but if you’re in a pinch, you can use garlic powder. A good rule of thumb is to use 1/8 teaspoon of powder per clove.
How Can I Ensure My Pork Chops Stay Juicy?
To keep your boneless pork chops juicy, start by patting them dry before seasoning. This helps create a nice sear. Make sure the skillet is hot enough before adding them; a good sizzle means you’re on the right track.
- Cook the pork chops on medium-high heat to form a golden-brown crust—this locks in moisture.
- Use a meat thermometer to check for doneness. 145°F is your target for perfectly cooked pork.
- Once cooked, let them rest for a few minutes before serving—this helps redistribute the juices.
Easy Boneless Pork Chops with Sweet Honey Garlic Sauce
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
- 1/4 cup water
- Fresh parsley or green onions, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and approximately 15 minutes to cook, making for a quick and tasty meal in just about 25 minutes total! Perfect for busy weeknights!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them brown nicely. Next, season both sides of the chops generously with salt and black pepper. This will enhance their flavor while cooking!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops to the skillet. Cook the chops for about 4-5 minutes on each side, or until they are nicely browned and fully cooked (aim for an internal temperature of 145°F/63°C). Once cooked, remove the chops from the skillet and set them aside on a plate.
3. Make the Honey Garlic Sauce:
In the same skillet, turn the heat down to medium. Add the minced garlic and sauté it for about 30 seconds, just until it’s fragrant but be careful not to let it burn! Then, add in the honey, soy sauce, apple cider vinegar, red pepper flakes (if you’re using them), and the water. Stir everything together nicely and bring the sauce to a gentle simmer.
4. Thicken the Sauce:
Let the sauce simmer for about 2-3 minutes, stirring occasionally, until it thickens up a bit. This will make it extra delicious!
5. Coat the Pork Chops:
Now it’s time to return the pork chops to the skillet. Make sure to coat each chop well with the honey garlic sauce. Cook them together for another minute, just to warm the pork chops and let them soak up that tasty sauce.
6. Serve and Enjoy:
Once done, remove the skillet from heat. Garnish the pork chops with some fresh chopped parsley or green onions for a pop of color. Serve hot and enjoy your sweet and savory boneless pork chops with your choice of sides, like fluffy rice or crispy steamed vegetables!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can use bone-in pork chops! Just be aware that they may need a longer cooking time, around 6-7 minutes per side. Ensure they reach an internal temperature of 145°F for safe consumption.
What Can I Use Instead of Honey?
If you don’t have honey, maple syrup or agave nectar can be used as substitutes. They will give a slightly different flavor but will still create a delicious sauce!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through, adding a splash of water if the sauce has thickened too much.
Can I Make This Recipe Spicier?
Absolutely! Besides the red pepper flakes, you can add a dash of hot sauce or a pinch of cayenne pepper to the sauce for an extra kick. Adjust according to your heat preference!
