There’s nothing quite like homemade ice cream to bring a smile. Making ice cream yourself is easier than you think, and the fresh taste is truly special. I’ve gathered two wonderful ice cream recipes for you today.
Whether you like the warm spice of cinnamon with brown sugar or the comforting richness of chocolate, you’ll find a simple way to create a cool treat. Get ready to churn up some happiness right in your kitchen!
Jump to Recipe:
Simple Brown Sugar Cinnamon Ice Cream
This easy brown sugar ice cream brings a warm, cozy taste to a cold dessert. It’s perfect for a sweet treat that feels special and comforting.
Key Ingredients & Tips for Brown Sugar Ice Cream
- Dark Brown Sugar: This gives a deeper, caramel-like taste compared to light brown sugar. It makes the ice cream richer.
- Good Quality Cinnamon: A fresh, strong cinnamon powder makes all the difference for this spiced ice cream.
- Chilling the Base: Make sure your ice cream base is very cold before churning. This helps it get creamy and not icy.
What You Need for Cinnamon Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup packed dark brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
⏱️ Time: 25 minutes active, 4 hours chill🍽️ Yields: About 4-6 servings
How to Make Brown Sugar Cinnamon Ice Cream
Step 1: Mix the Base
In a large bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, vanilla extract, and salt until the sugar is mostly dissolved. You want a smooth liquid for the ice cream base.
Step 2: Chill Thoroughly
Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or even overnight. This step is important for the best ice cream texture.
Step 3: Churn and Freeze
Pour the cold mixture into your ice cream maker and churn according to the manufacturer’s directions. This usually takes about 20-25 minutes. Once churned, transfer the soft ice cream to an airtight container and freeze for at least 2 hours to firm up.
📝 Final Note
For a firmer ice cream, make sure it freezes for a full 4 hours after churning. Store leftovers in an airtight container in the freezer.
Classic Easy Chocolate Ice Cream
Everyone loves classic chocolate ice cream, and this recipe makes it simple to create. You get a rich, creamy texture and deep chocolate flavor with minimal fuss.
Key Ingredients & Tips for Chocolate Ice Cream
- Good Cocoa Powder: Use unsweetened cocoa powder, preferably Dutch-processed, for a smooth, deep chocolate taste in your ice cream.
- Melted Chocolate (Optional): For an even richer chocolate ice cream, you can add a bit of melted bittersweet or semi-sweet chocolate to the base.
- Don’t Over-Churn: Churn until it’s the consistency of soft-serve. Over-churning can lead to a grainy texture later.
What You Need for Classic Chocolate Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- Pinch of salt
⏱️ Time: 20 minutes active, 4 hours chill🍽️ Yields: About 4-6 servings
How to Make Classic Chocolate Ice Cream
Step 1: Make Chocolate Base
In a medium saucepan, whisk together the sugar and cocoa powder. Slowly add the milk, whisking until smooth. Heat over medium heat, stirring often, until the mixture is warm and steaming (do not boil). Remove from heat.
Step 2: Combine and Chill
Pour the warm chocolate milk mixture into a large bowl. Stir in the heavy cream, vanilla extract, and salt. Cover the bowl and refrigerate the chocolate ice cream base for at least 4 hours, or until very cold.
Step 3: Churn Until Thick
Pour the thoroughly chilled chocolate mixture into your ice cream maker. Churn according to the instructions for your machine, usually for about 15-20 minutes, until it has a soft-serve consistency. Transfer to an airtight container and freeze for at least 2 hours to firm up.
📝 Final Note
For a richer chocolate flavor, serve with chocolate shavings or a drizzle of chocolate sauce. This classic ice cream keeps well in the freezer for up to two weeks.