This easy brown sugar cinnamon ice cream is creamy, sweet, and full of warm spices. It’s perfect for cooling off on a hot day or as a delightful treat anytime!
If you’re like me, you can’t resist a scoop of this delightful flavor. I love to top it with some chocolate sauce for an extra treat—what’s not to love about ice cream? 😄
Key Ingredients & Substitutions
Whole Milk: Whole milk is essential for a rich base with a smooth texture. If you’re looking for a lighter option, you can substitute with 2% milk, but the creaminess may be slightly less.
Brown Sugar: Light brown sugar gives a lovely caramel flavor. If you run out, dark brown sugar works too and adds a deeper taste. For healthier options, consider coconut sugar or maple sugar, but keep an eye on how sweet they are.
Cinnamon: Ground cinnamon is the star spice here. If you want a hint of exotic flavor, consider using cinnamon sticks or blending in some nutmeg or allspice.
Heavy Cream: Choosing heavy cream ensures a luscious consistency. If you need a dairy-free option, look for full-fat coconut cream, but the flavor will change a bit.
Vanilla Extract: This adds warmth and depth. Pure vanilla extract is best, but imitation vanilla can work in a pinch. You can also use vanilla bean for a more gourmet touch.
How Do I Chill the Mixture Properly?
Chilling the mixture is key to achieving a smooth texture. After heating, let the mixture cool at room temperature for about 10-15 minutes, then cover and refrigerate. The longer you chill, the better! Overnight is ideal, as this allows the flavors to deepen and mix beautifully.
- Make sure to use an airtight container to prevent absorbing any fridge odors.
- Don’t skip this step—it greatly affects the ice cream’s creaminess and flavor.
What’s the Best Way to Use an Ice Cream Maker?
If you have an ice cream maker, follow its instructions carefully! Generally, you’ll want to ensure the bowl is completely frozen if it requires pre-chilling. Pouring the chilled mixture into the machine will create the perfect soft-serve texture.
- Churn for about 20-25 minutes or until it thickens. Keep an eye on it; once it has a soft-serve consistency, it’s ready!
- After churning, transfer it directly into an airtight container for freezing. This helps prevent ice crystals from forming.
Enjoy making this easy brown sugar cinnamon ice cream and feel free to get creative with toppings like crushed nuts or chocolate chips!
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 3/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes of active prep time. After that, you’ll need to chill the mixture in the refrigerator for at least 2 hours (or ideally overnight). Then, churning it will take about 20-25 minutes. Don’t forget to freeze the finished ice cream for at least 4 hours before serving. In total, you’re looking at around 6-8 hours before you can enjoy your delicious homemade ice cream!
Step-by-Step Instructions:
1. Prepare the Base:
In a medium saucepan, combine the whole milk, packed brown sugar, and ground cinnamon. Place the saucepan over medium heat and stir constantly. You want to heat this mixture until the sugar has completely dissolved and it feels hot, but make sure it doesn’t reach a boil!
2. Cool the Mixture:
Once the mixture is hot and the sugar is dissolved, take the saucepan off the heat and let it cool for a few minutes. This step is important—letting it cool slightly will help when you add the heavy cream later.
3. Mix in the Cream:
After cooling, stir in the heavy cream, vanilla extract, and a small pinch of salt. Mix well until everything is combined and smooth. This will create a lovely creamy base for your ice cream.
4. Chill the Base:
Cover the bowl with plastic wrap or a lid and refrigerate the mixture. Chill it thoroughly for at least 2 hours, but preferably overnight. This resting time allows the flavors to develop really well!
5. Churn the Ice Cream:
Once the mixture is chilled, pour it into your ice cream maker. Follow the manufacturer’s instructions for churning. Generally, it will take about 20 to 25 minutes, and you’re looking for a soft-serve consistency.
6. Freeze to Firm Up:
After churning, transfer the soft ice cream into an airtight container. Spread it out evenly and place it in the freezer for at least 4 hours, or until it’s firm enough to scoop.
7. Serve and Enjoy!
Once your ice cream is ready, scoop it into cones or bowls. Take a moment to appreciate the creamy, cinnamon-spiced goodness you’ve just created, and enjoy every delicious bite!
This easy brown sugar cinnamon ice cream is not just simple to make, but it also has a luxurious texture and flavor that will leave you wanting more. Perfect for cozy evenings or sunny days—enjoy! 🍦
Frequently Asked Questions (FAQ)
Can I Use Almond Milk Instead of Whole Milk?
Yes, you can! Almond milk will work as a dairy-free substitute, but it may result in a thinner texture. Consider using unsweetened almond milk for the best flavor balance and adjust the sweetness if necessary.
How Long Can I Store This Ice Cream?
Your homemade brown sugar cinnamon ice cream can be stored in an airtight container in the freezer for up to 2-3 weeks. For the best texture, consume it within the first week, as ice crystals can develop over time.
What if I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream by pouring the mixture into a shallow dish and freezing it. Every 30 minutes, stir it with a fork to break up any ice crystals until it reaches your desired texture, which usually takes about 3-4 hours.
Can I Add Mix-Ins to This Recipe?
Absolutely! Feel free to fold in mix-ins like chopped nuts, chocolate chips, or swirls of caramel during the last few minutes of churning. Just be mindful not to overload it, as too many additions can affect the ice cream’s texture.
