This Easy Chicken Cheesesteak Skillet brings all the classic flavors together in one pan! Juicy chicken, bell peppers, and onions come together with gooey cheese for a quick and tasty meal!
Add a side of crusty bread, and you’ve got the perfect dinner. I love how fast it cooks up, making it a weekday winner. Who knew a cheesesteak could be this simple? 😊
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect here for their quick cooking time and tenderness. You can swap them for rotisserie chicken or turkey if you prefer, or even use tofu for a vegetarian option!
Bell Peppers: I love the color and flavor from both red and green bell peppers. You can use any color of bell pepper you like, or even go for other veggies like mushrooms or zucchini if you want to mix it up.
Onions: A medium onion adds a nice sweetness when caramelized. If you’re not a fan of onions, you can skip them or substitute with shallots for a milder taste.
Cheese: Provolone brings that classic cheesesteak touch, but mozzarella works great too! If you’re after a non-dairy option, there are good vegan cheese alternatives available.
How Can I Make Sure My Chicken is Cooked Perfectly?
Cooking chicken just right can be tricky, but a few simple tips can help! Make sure to cut your chicken into thin, even slices to ensure they cook quickly and evenly.
- Heat your skillet on medium-high before adding oil and chicken.
- Don’t overcrowd the pan; cook in batches if needed to let the chicken brown properly.
- Use a meat thermometer to check for doneness; it should read 165°F (75°C).
Let the chicken rest for a couple of minutes after cooking for the juiciest results. Happy cooking! 😊
Easy Chicken Cheesesteak Skillet
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil, divided
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup shredded provolone cheese (or mozzarella)
- Optional: hoagie rolls or bread for serving
How Much Time Will You Need?
This delicious Chicken Cheesesteak Skillet takes about 15-20 minutes to prepare and cook. With everything done in one skillet, it’s quick and simple, making it perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken breasts and season them with salt, black pepper, oregano, basil, and smoked paprika. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced onions and both bell peppers. Cook these veggies, stirring occasionally, for about 7-8 minutes, or until they are softened and slightly caramelized.
3. Add Garlic:
Next, stir in the minced garlic and let it cook for another 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic!
4. Combine Chicken and Veggies:
Return the cooked chicken to the skillet and toss everything together until the chicken is heated through with the vegetables, which should take about 2 minutes.
5. Melt the Cheese:
Now it’s cheese time! Sprinkle the shredded provolone cheese evenly over the chicken and veggie mixture in the skillet. Lower the heat to low, cover the skillet, and let it sit for about 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy:
Once the cheese is melted, remove the skillet from the heat. You can serve the chicken cheesesteak skillet straight from the pan or spoon it into hoagie rolls for a delicious sandwich-style meal. Dive in and enjoy all the cheesy, savory goodness!
Happy cooking! 😄
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Leftover Chicken in This Recipe?
Absolutely! Using leftover chicken is a fantastic way to save time. Just shred or chop it into bite-sized pieces and add it when the vegetables are almost done cooking. You can skip the initial cooking step for the chicken.
What Vegetables Can I Substitute or Add?
You can customize this dish to your liking! Feel free to add mushrooms, zucchini, or even spinach. If you don’t like bell peppers, you can use sliced carrots or broccoli for different flavor profiles. Just ensure any added veggies are chopped into small pieces to cook evenly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. You might want to add a splash of water or broth while reheating to keep it moist!
Can I Make This Dish Spicy?
Yes, you can add some heat! Incorporate sliced jalapeños, crushed red pepper flakes, or a dash of hot sauce while cooking the chicken. This will give your cheesesteak skillet a flavorful kick!
