This easy creamy coleslaw is perfect for summer picnics! It’s made with crunchy cabbage, carrots, and a smooth dressing that adds a tasty twist to any meal.
Honestly, it’s so simple that I can whip it up in minutes. I love serving it with BBQ or burgers. It’s a cool treat that always gets smiles! 😄
Key Ingredients & Substitutions
Cabbage: Green cabbage is the classic choice, providing crunch and a nice base. You could also use red cabbage for a pop of color or a mix of both for added texture.
Carrots: Shredded carrots add sweetness and color. If you’re short on fresh carrots, pre-packaged shredded carrots or even coleslaw mix will work well.
Mayonnaise: This is the star of the dressing. If you’re looking for a lighter option, Greek yogurt is a great substitute. For a dairy-free version, use vegan mayo.
Apple Cider Vinegar: This adds tanginess. If you don’t have it, white vinegar or lemon juice works as a good alternative.
Celery Seed: Optional but gives a nice flavor. If you don’t have it, you can skip it or substitute with some finely chopped celery.
How Do I Ensure My Coleslaw Is Creamy and Flavorful?
The key to a creamy coleslaw lies in the dressing. Make sure to whisk the mayonnaise and other dressing ingredients well to combine them smoothly. Balance the tanginess with just the right amount of sugar and seasoning.
- Mix the dressing ingredients in a small bowl until well blended.
- Always taste the dressing before adding it to the cabbage to make sure it’s to your liking.
- Refrigerating the coleslaw for at least 30 minutes allows all the flavors to come together and the salary to soften just a bit.
Don’t forget to toss the coleslaw again right before serving to ensure it’s well-mixed! Enjoy your refreshing summer side dish!
Easy Creamy Coleslaw Recipe for Summer
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups green cabbage, finely shredded
- 1 cup carrot, shredded
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 30 minutes to chill. So, plan for around 45 minutes in total to make this refreshing summer side dish!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the finely shredded cabbage and shredded carrot. Make sure to mix them well so they are evenly distributed and ready for the dressing.
2. Whisk the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if you’re using it), salt, and pepper until the mixture is smooth and creamy. This dressing is the key to adding flavor and richness to your coleslaw!
3. Combine It All:
Pour the dressing over the cabbage and carrots in the large bowl. Toss everything together well, making sure that all the vegetables are evenly coated with the dressing. This will create that delicious creamy texture!
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes. Chilling helps the flavors meld together and softens the cabbage just a bit. It’s worth the wait!
5. Final Touches:
Before serving, take the coleslaw out of the fridge and give it another good toss to mix everything together again. Taste and adjust the seasoning if needed, adding more salt or pepper as you like.
6. Serve and Enjoy:
Serve your creamy coleslaw chilled as a perfect side dish for summer meals, BBQs, or picnics. Enjoy the fresh, crunchy goodness!
Frequently Asked Questions (FAQ)
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix saves time and is a convenient option. Just skip the cabbage and carrot preparation, and use the mix in place of the fresh ingredients!
How Long Will Leftover Coleslaw Last in the Fridge?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as the ingredients may settle.
Can I Make Coleslaw Ahead of Time?
Yes! You can make coleslaw a day in advance. Just remember to keep it refrigerated and give it a good toss before serving. This gives the flavors time to meld beautifully!
What Can I Use Instead of Mayonnaise?
If you’re looking for a lighter or dairy-free option, Greek yogurt or vegan mayonnaise work well as substitutes for mayonnaise. They will still give you that creamy texture with a different flavor profile!
