There’s nothing quite like a warm bowl of potato soup to make you feel comfortable and happy. I know I always reach for these recipes when the weather cools down or I just need an easy meal that feels like a hug in a bowl.
Today, I’m sharing two fantastic slow cooker potato soup recipes that are super simple to make. They are perfect for busy days because your crock pot does all the hard work. You’ll love coming home to these comforting meals!
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Warm Up with Easy Crock Pot Broccoli Cheddar Potato Soup
This soup is perfect for a chilly evening. I love how the slow cooker does most of the work, giving you a creamy, cheesy bowl of comfort.
Key Ingredients & Tips for Broccoli Cheddar Potato Soup
- Russet Potatoes: These potatoes break down nicely as they cook, helping to make your soup wonderfully thick without needing extra flour.
- Sharp Cheddar Cheese: For the best flavor, use a block of sharp cheddar and shred it yourself. It melts smoother and tastes better than pre-shredded cheese.
- Timing the Broccoli: Add your broccoli florets in the last hour of cooking. This keeps them from getting too soft and helps them stay a vibrant green.
What You Need for This Soup
- 6 medium russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 cups chopped fresh broccoli florets
- Salt and black pepper to taste
⏱️ Time: 4-6 hours on LOW or 2-3 hours on HIGH🍽️ Yields: 6-8 servings
How to Make Broccoli Cheddar Potato Soup
Step 1: Prep & Combine
Place the diced potatoes, chicken or vegetable broth, diced onion, and minced garlic into your slow cooker. Stir everything together gently and season lightly with salt and black pepper.
Step 2: Slow Cook the Base
Cover your slow cooker and let the soup cook on the LOW setting for 4-6 hours, or on the HIGH setting for 2-3 hours. You want the potatoes to be very tender and easily mashable when they are done.
Step 3: Finish with Dairy & Veggies
Once the potatoes are tender, stir in the heavy cream, shredded cheddar cheese, and chopped broccoli florets. Cover again and cook for another 30-60 minutes, or until the cheese has melted smoothly and the broccoli is tender-crisp. Serve hot!
📝 Final Note
Leftovers of this hearty soup keep well in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Cozy Comfort: Simple Crockpot Potato Soup
This creamy potato soup is a family favorite and so simple to make. It’s warm, hearty, and just what you need on a cool day.
Key Ingredients & Tips for Cozy Potato Soup
- Yukon Gold Potatoes: These potatoes have a naturally buttery texture and a thinner skin, so you can often leave the skins on, which saves you peeling time!
- Cream Cheese for Smoothness: Adding a block of softened cream cheese at the end makes the soup extra creamy and gives it a nice, smooth texture.
- Toppings Make a Difference: Don’t forget the bacon bits and green onions! They add wonderful texture and a fresh taste to each spoonful.
What You Need for This Comforting Soup
- 5 medium Yukon Gold potatoes, diced (skin on is fine!)
- 5 cups chicken or vegetable broth
- 1 cup milk (whole or 2%)
- 1/2 cup sour cream
- 1 block (8 oz) cream cheese, softened
- 1/2 cup cooked bacon bits (for topping)
- 1/4 cup chopped green onions (for topping)
- Salt and black pepper to taste
⏱️ Time: 5-7 hours on LOW or 3-4 hours on HIGH🍽️ Yields: 6-7 servings
How to Make This Simple Potato Soup
Step 1: Cook Potatoes in Crockpot
Place your diced Yukon Gold potatoes and chicken or vegetable broth into the slow cooker. Cover with the lid and cook on the LOW setting for 5-7 hours, or on the HIGH setting for 3-4 hours, until the potatoes are very soft.
Step 2: Create Creamy Texture
Once the potatoes are soft, use a potato masher or a fork to mash some of the potatoes against the side of the pot. You can also use an immersion blender for a few quick pulses to get your desired thickness. Stir in the milk, sour cream, and softened cream cheese until the soup is smooth and creamy.
Step 3: Serve with Toppings
Taste the soup and season with salt and black pepper as needed. Ladle the warm soup into bowls and top with cooked bacon bits and fresh chopped green onions. Enjoy!
📝 Final Note
For a thicker soup, mash more of the potatoes. If you prefer a thinner consistency, you can always add a splash more broth or milk until it’s just right for you.