This Easy Cuban Mojo Marinated Pork is flavorful and super tender! Using simple ingredients like garlic, citrus juice, and spices, you get that delicious Cuban taste in every bite.
Marinating overnight is a game-changer! I love how it fills my kitchen with yummy smells. Serve it with rice and beans, and you’ve got a meal that feels like a fiesta! 🎉
Key Ingredients & Substitutions
Pork Shoulder: This cut is ideal because it becomes tender and juicy when cooked slowly. If you can’t find it, pork butt or even chicken thighs can work, but beef won’t give the same flavor.
Orange Juice: Fresh is best! If you can’t find Seville oranges, regular oranges will still be tasty. You can also mix in a bit of lemon juice for a twist on the flavor.
Garlic: Fresh garlic adds a wonderful flavor. If you’re short on time, garlic powder can be a quick substitute—use about 1 teaspoon for every clove.
Olive Oil: This is my go-to for flavor and moisture. If you prefer a lighter option, you can use avocado oil. Both work well in marinades!
What’s the Best Way to Marinate the Pork?
Marinating raises the flavor level and helps tenderize the meat. Here’s how to do it effectively:
- Use a large resealable plastic bag or a bowl to ensure the pork is completely covered in the mojo marinade.
- Marinate in the fridge overnight for maximum flavor, but even a few hours is better than none.
- Don’t skip the basting step while roasting—this helps keep the pork moist and infuses it further with flavor.
Easy Cuban Mojo Marinated Pork
Ingredients You’ll Need:
- 3 to 4 pounds pork shoulder or pork butt, cut into large chunks
- 1/2 cup fresh orange juice (preferably Seville orange if available)
- 1/4 cup fresh lime juice
- 8 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro or parsley, chopped (optional garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus a marinating time of at least 4 hours or ideally overnight. Roasting will take about 2 to 2.5 hours. So, plan for a total of around 5 hours, including marination and cooking time, but most of that is hands-off!
Step-by-Step Instructions:
1. Make the Mojo Marinade:
In a large bowl, whisk together the fresh orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and black pepper until everything is well combined. This marinade is what gives the pork its delicious flavor!
2. Marinate the Pork:
Put the pork chunks into a large resealable plastic bag or a bowl. Pour the mojo marinade over the pork, making sure all the pieces are generously coated. Seal the bag or cover the bowl and put it in the fridge. Let it marinate overnight or at least 4 hours for the best flavor. This step is crucial for tender, flavorful meat!
3. Prepare for Roasting:
When you’re ready to cook, preheat your oven to 350°F (175°C). Transfer the marinated pork and any remaining marinade into a roasting pan or oven-safe dish, and cover it with foil. This helps to keep the pork moist while cooking.
4. Roast the Pork:
Place the covered roasting pan into the preheated oven. Roast the pork for about 2 to 2.5 hours, until it’s nice and tender. Occasionally check on it, and baste it with the marinade to keep it juicy. If you want a crispy exterior, remove the foil during the last 20 minutes of roasting.
5. Let it Rest:
Once the pork is done, take it out of the oven and let it rest for about 10 minutes. This allows the juices to redistribute and makes for even more delicious meat.
6. Shred and Serve:
After resting, shred the pork using two forks or slice it as desired. You can garnish it with fresh chopped cilantro or parsley for a pop of color and flavor.
7. Enjoy!
Serve your delicious Cuban mojo pork with rice, black beans, and fried plantains for an authentic meal. Enjoy every bite of this tasty dish!
Can I Use a Different Cut of Pork?
Yes, you can use other cuts of pork like pork loin or even chicken thighs if you prefer. However, pork shoulder or butt is best for achieving that tender, juicy result through slow cooking.
How Do I Store Leftovers?
Leftover mojito pork can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw in the fridge before reheating!
Can I Marinate the Pork for Longer?
Absolutely! Marinating for longer than 12 hours can enhance the flavor even more, but try to keep it under 24 hours to avoid overly tenderizing the meat, which can affect texture.
What Should I Serve with Mojo Pork?
This dish pairs beautifully with traditional sides like rice, black beans, fried plantains, or a fresh salad. For a lower-carb option, serve it with roasted vegetables or cauliflower rice.
