These honey garlic baked pork chops are simply amazing! Juicy pork chops soaked in a sweet and sticky honey garlic sauce will leave you wanting more with every bite.
I love how quick and easy this meal is! Just mix the sauce, pour it over the chops, and let the oven do the magic. You can enjoy it with rice or veggies for a yummy dinner!
Key Ingredients & Substitutions
Pork Chops: Bone-in or boneless both work well, but bone-in chops tend to be juicer. If you’re looking for leaner meat, consider using pork loin or tenderloin as a substitute.
Honey: This adds sweetness and a sticky texture. If you need a sugar-free option, substitute with maple syrup or agave nectar. Both alternatives bring delicious flavors.
Garlic: Fresh minced garlic gives the best flavor! If you’re in a pinch, jarred minced garlic or garlic powder can work as substitutes, but fresh is always best for taste.
Soy Sauce: It adds depth and umami to the dish. If you’re looking for a gluten-free version, use tamari or coconut aminos instead.
What’s the Best Way to Bake Pork Chops for Juiciness?
To keep your pork chops juicy, it’s crucial to avoid overcooking them. Here’s how to do it:
- Start by seasoning well; this enhances flavor.
- Bake at a high temperature (400°F) to seal in moisture. Use a meat thermometer to ensure they hit 145°F.
- Let them rest post-cooking for about 5 minutes. This helps keep all the juices in.
By following these steps, your baked pork chops will be tender and full of flavor every time!
Easy Honey Garlic Baked Pork Chops
Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious baked pork chop recipe will take about 10 minutes to prepare, and then it needs to bake for about 25-30 minutes. In total, you’re looking at around 35-40 minutes from start to finish. It’s quick and so satisfying!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high temperature ensures that the pork chops will cook quickly and remain juicy. Lightly grease a baking dish or line it with foil to make cleaning up easier later.
2. Season the Pork Chops:
Take your pork chops and season both sides with salt, pepper, and if you like, some paprika for a little extra flavor. You can also add dried thyme for an aromatic touch. Feel free to adjust the seasonings to your taste.
3. Make the Honey Garlic Sauce:
In a small bowl, whisk together the minced garlic, honey, soy sauce, olive oil, and apple cider vinegar. Mix until all ingredients are well combined and the sauce is nice and smooth.
4. Arrange the Pork Chops:
Place the seasoned pork chops in the prepared baking dish in a single layer. Make sure they are spaced out nicely for even cooking.
5. Add the Sauce:
Pour the honey garlic sauce evenly over the pork chops, making sure they are fully coated. The sauce will soak into the meat while cooking, making it super tasty!
6. Bake the Pork Chops:
Pop the baking dish into the preheated oven and bake for 25-30 minutes. You want the internal temperature of the pork to reach 145°F (63°C) and the sauce should look a bit thicker.
7. Broil for a Finish:
If you like a nice caramelized top, turn on the broiler for about 2-3 minutes once the pork is cooked. Just keep an eye on it so it doesn’t burn!
8. Let Them Rest:
Take the pork chops out of the oven and let them rest for a few minutes. This helps the juices settle, making the chops extra tender when you cut into them.
9. Serve and Enjoy:
Garnish with fresh chopped parsley for that pop of color. Serve your delicious honey garlic baked pork chops with sides like rice, mashed potatoes, or steamed vegetables. Enjoy your meal!
FAQ for Easy Honey Garlic Baked Pork Chops
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While bone-in or boneless pork chops are recommended, you can also use pork loin, tenderloin, or even pork steaks. Just adjust the cooking time based on the thickness of the meat to ensure it’s cooked through.
Can I Make This Recipe Without Honey?
Yes! If you need a sugar-free option, you can substitute honey with maple syrup, agave syrup, or even a sugar-free alternative like stevia for a different but delicious flavor. Just keep in mind that the sweetness level may vary, so adjust according to taste!
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at a low temperature until warmed through, or microwave them for a quick option.
Can I Prep This Dish Ahead of Time?
Definitely! You can prepare the pork chops and the honey garlic sauce a day in advance. Just store them separately in the fridge. When you’re ready to bake, simply coat the chops with the sauce and follow the baking instructions.
