This Easy Lemon Garlic Pasta is a bright and tasty dish! With fresh broccoli and asparagus, it’s packed with flavor and good for you too! The lemon adds a zesty kick, and garlic makes everything delightful.
I love how quick it is to whip up—perfect for those busy nights! Toss it all together, and you’ve got a meal that feels fancy but is super easy. You might even find yourself going back for seconds! 🥦🍋
Key Ingredients & Substitutions
Pasta: I love using spaghetti for this dish because it’s classic and pairs well with the sauce. Other types like linguine, fettuccine, or even gluten-free pasta can work too if you have dietary needs.
Garlic: Fresh garlic is a must for that bright flavor. If you’re in a pinch, garlic powder can substitute in small amounts, but fresh does make a difference.
Vegetables: Broccoli and asparagus add great texture! If you can’t find fresh, frozen versions are a great alternative. You could also swap in other veggies like spinach, peas, or bell peppers according to what you have on hand.
Lemon: Lemon juice and zest are key for a fresh taste. If you’re low on lemons, lime juice can be a good substitute, but the flavor will be slightly different.
Parmesan: Grated Parmesan adds a nice touch of creaminess at the end. Feel free to use Pecorino Romano, or for a dairy-free option, try nutritional yeast for a cheesy flavor.
How Do I Get That Garlic Flavor Just Right?
Getting the garlic perfect is all about timing! You want it aromatic and lightly golden but not burnt. Here’s how to achieve it:
- Heat the olive oil over medium heat but don’t rush the process—medium to low is often best.
- Add the minced garlic and sauté for 1-2 minutes, stirring frequently. Look for a golden hue.
- If you’re using red pepper flakes, add them with the garlic for a nice balanced heat.
Keep an eye on it, as burnt garlic can make the whole dish bitter. You’re aiming for that lovely smell and gentle color! Perfect garlic sets the tone for your lemon garlic pasta!
How to Make Easy Lemon Garlic Pasta with Broccoli and Asparagus
Ingredients You’ll Need:
Pasta and Vegetables:
- 8 oz (225g) pasta (spaghetti, linguine, or your choice)
- 1 small head of broccoli, cut into small florets
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
Flavor Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Cheese and Herbs:
- 1/4 cup grated Parmesan cheese (plus more for serving)
- 2 tablespoons chopped fresh parsley (optional)
How Much Time Will You Need?
This delicious pasta dish will take about 20 minutes to make. You’ll spend approximately 10 minutes cooking the pasta and veggies, and another 10 minutes sautéing and combining everything. Quick, simple, and full of flavor!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. This is important as it flavors the pasta. Add your choice of pasta and cook according to the package instructions until it is al dente. For a nutritious touch, during the last 3-4 minutes of cooking, add the broccoli florets and cut asparagus to the boiling water to blanch them. Once done, drain both the pasta and veggies together, but make sure to save about 1/2 cup of that pasta water for later.
2. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Once the oil is warm, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes, stirring frequently until it becomes fragrant but be careful not to let it brown. This helps to build a lovely base flavor for your pasta.
3. Combine Pasta and Veggies:
Now, add the drained pasta, broccoli, and asparagus to the skillet. Give it a good toss to combine everything so that the garlic oil evenly coats all the ingredients.
4. Add Lemon Flavor:
Pour in the fresh lemon juice and sprinkle in the lemon zest. Toss everything well to ensure that all the pasta and veggies are well coated in the lemony goodness.
5. Adjust the Consistency:
If you find that the pasta seems dry, don’t worry! Gradually add in some of the reserved pasta water, mixing until you reach your desired consistency. This will help give your dish that perfect, saucy texture.
6. Season and Add Cheese:
Season your pasta with salt and freshly ground black pepper to taste. Then, remove the skillet from the heat and stir in the grated Parmesan cheese until it’s well combined and melted into the pasta.
7. Serve and Enjoy:
Serve the pasta immediately, garnished with extra Parmesan cheese and a lemon wedge on the side for an added zesty touch! Feel free to sprinkle some fresh parsley on top if you like, for a burst of color and flavor.
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables in This Recipe?
Absolutely! While broccoli and asparagus are wonderful here, you can substitute other vegetables like spinach, peas, bell peppers, or zucchini based on your preferences or what you have on hand. Just make sure to adjust cooking times accordingly for the veggies you choose.
How Do I Store Leftovers Safely?
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat or in the microwave with a splash of water to keep it moist.
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Simply swap out the Parmesan cheese for a plant-based alternative or use nutritional yeast for a cheesy flavor. Also, check that your pasta is made without eggs for a fully vegan dish.
What If I Don’t Have Fresh Lemons on Hand?
If fresh lemons aren’t available, you can use bottled lemon juice as a substitute. About 2 tablespoons of bottled lemon juice equals the juice from one lemon. Keep in mind it might not be as fresh, so try to use the best quality available!
