This Easy No Churn Peanut Butter Ice Cream is a dream come true for peanut butter lovers! It’s creamy, rich, and only takes a few simple ingredients to whip up.
No ice cream maker? No problem! I love how I can just mix it all together and freeze. It’s the perfect treat for hot days, or anytime I need a little pick-me-up. 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This ingredient is essential for creating that creamy texture. If you’re looking for a lighter version, you could use half-and-half, but the end result might be less rich.
Sweetened Condensed Milk: This adds sweetness and makes the ice cream creamy without the need for churning. If you want a dairy-free option, look for coconut condensed milk, which works quite well.
Peanut Butter: Creamy peanut butter is my go-to, but you can also use crunchy for added texture. If you’re avoiding peanuts, try almond or sunflower seed butter for similar results.
Vanilla Extract: This enhances the overall flavor. If you’re in a pinch, imitation vanilla or even a dash of almond extract can work, but it will change the flavor a bit.
How Do You Whip Cream to Stiff Peaks?
Whipping cream can seem tricky, but it’s really about timing and technique. Stiff peaks are what give your ice cream that lovely airy texture. Here’s how to do it:
- Start with cold cream. Cold ingredients whip better!
- Use a chilled mixing bowl for best results. You can even chill the beaters beforehand.
- Whip on medium-high speed. Watch closely! Once you see soft peaks forming, slow down and keep going until they become stiff.
- Stop mixing when the peaks hold their shape but don’t over-whip, or you’ll get butter!
Following these steps will ensure your ice cream is light and creamy, just how you want it!
Easy No Churn Peanut Butter Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 cup creamy peanut butter (natural or regular)
- 1 teaspoon vanilla extract
- Optional: pinch of salt (if using unsalted peanut butter)
- Optional: chopped peanuts for garnish or swirl
How Much Time Will You Need?
This delicious no churn peanut butter ice cream takes about 15 minutes to prepare and then needs at least 6 hours (or overnight) to freeze and firm up. It’s a great make-ahead dessert!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, use an electric mixer to whip the heavy whipping cream on medium-high speed. Keep whipping until you see stiff peaks form. This will take a few minutes, so be patient! The cream should look fluffy and hold its shape.
2. Mix the Peanut Butter Base:
In another bowl, combine the sweetened condensed milk, peanut butter, vanilla extract, and salt (if you’re using it). Stir everything together until the mixture is smooth and well blended.
3. Fold in the Whipped Cream:
Now it’s time to bring it all together! Gently fold the whipped cream mixture into the peanut butter mixture. Be really gentle here—this helps keep the airiness of the whipped cream, which makes your ice cream light and fluffy.
4. Add Crunch if You Like:
If you want a little crunch in your ice cream, sprinkle in some chopped peanuts and fold them in gently.
5. Freeze It Up:
Pour the combined mixture into a freezer-safe container, making sure to smooth the top with a spatula. Cover it tightly with a lid or plastic wrap, and pop it in the freezer.
6. The Waiting Game:
Let the ice cream freeze for at least 6 hours, or preferably overnight. This lets it firm up into that creamy texture we all love!
7. Scoop and Serve:
When you’re ready to enjoy, scoop the ice cream into bowls. Top with extra chopped peanuts or a drizzle of peanut butter if you’re feeling fancy!
8. Enjoy!
Dig in and savor your creamy, rich, and oh-so-delicious no churn peanut butter ice cream. You made it yourself!
Quick tip: Store any leftovers in the freezer, and you can always have a tasty treat ready to go!
FAQ for Easy No Churn Peanut Butter Ice Cream
Can I Use Natural Peanut Butter Instead of Regular?
Yes, you can use natural peanut butter! Just note that it may create a slightly different texture, as natural peanut butter can be a bit more runny. Stir it well before measuring to ensure it’s properly mixed.
How Long Can I Store Leftover Ice Cream?
Your homemade peanut butter ice cream can be stored in an airtight container in the freezer for up to 2-3 weeks. To prevent ice crystals, make sure to smooth the top before sealing the container.
Can I Use Whipped Topping Instead of Whipped Cream?
Absolutely! If you’re short on time, using whipped topping (like Cool Whip) can save you the whipping step. Just fold it in gently with the peanut butter mixture, and follow the rest of the recipe as usual.
What If I Want a Darker Chocolate Flavor?
If you want to add a chocolate twist, consider mixing in some cocoa powder or chocolate syrup to the peanut butter mixture. Start with 2-3 tablespoons and adjust to taste, keeping in mind that this may alter the overall sweetness.
