This grilled chicken features a tasty mix of juicy peaches and bourbon for a sweet and smoky flavor. It’s perfect for summer cookouts with family and friends!
Who knew a combination of fruit and bourbon could be so good on chicken? I always make extra sauce so I can drizzle it on everything. It’s a crowd-pleaser for sure! 😄
I love how easy this recipe is. Just marinate the chicken, toss it on the grill, and enjoy juicy goodness. Serve with a side of corn, and you’re set!
Key Ingredients & Substitutions
Chicken: I recommend using wings or drumettes for this recipe. If you prefer, you can substitute with boneless chicken thighs or breasts. Just adjust the cooking time, as boneless chicken cooks faster.
Peach Preserves: For a fresh twist, try using homemade peach jam or even mango preserves if peaches are out of season. Both add a nice sweetness to the BBQ sauce!
Bourbon: If you’re not into bourbon, a splash of apple cider or peach nectar can work well too. This keeps the flavors fruity but without the alcohol.
Smoked Paprika: This adds a lovely smoky flavor. If you don’t have it, try regular paprika, though it may lack the smokiness. You can also skip it entirely if you want a different flavor profile.
How Do I Get My Chicken Skin Crispy on the Grill?
To achieve crispy skin on your grilled chicken, follow these steps:
- Start with a preheated grill; medium-high heat is perfect.
- Make sure to oil the grill grates to prevent sticking.
- Allow the chicken to rest at room temperature for about 30 minutes before grilling. This helps it cook evenly.
- Don’t overcrowd the grill; give each piece space for even heat circulation.
- Turn the chicken occasionally to avoid burning and ensure even cooking.
By taking these steps, you’ll get that irresistible crispy skin and juicy meat in every bite!
Easy Peach Bourbon BBQ Grilled Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 lbs chicken wings or drumettes
For the BBQ Sauce:
- 1 cup peach preserves or peach jam
- 1/4 cup bourbon whiskey
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for spice)
- Salt and black pepper to taste
For Garnish:
- 2 green onions, chopped
For Grilling:
- Vegetable oil (for grilling)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus at least 1 hour for marinating. Once marinated, the cooking time on the grill is approximately 15 minutes. Total time will vary based on marinating time, but expect around 1 hour and 35 minutes for the entire process, including chilling time.
Step-by-Step Instructions:
1. Prepare the BBQ Sauce:
In a medium saucepan over medium heat, combine the peach preserves, bourbon, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Stir the ingredients well to combine. Bring to a simmer and let it cook for about 10-15 minutes until the sauce thickens slightly. Once done, remove it from heat and allow it to cool.
2. Marinate the Chicken:
Take your chicken wings and place them in a large bowl or zip-top plastic bag. Pour about half of the peach bourbon BBQ sauce over the chicken and toss or massage the wings to ensure even coating. Cover the bowl or seal the bag, then refrigerate for at least 1 hour—4 hours or overnight will deliver the best flavors!
3. Preheat the Grill:
Before you start grilling, heat your grill to medium-high temperature (about 375°F to 400°F). To prevent sticking, lightly oil the grill grates with vegetable oil. This will help achieve that perfect grilled texture.
4. Grill the Chicken:
Once the grill is hot, take the wings out of the marinade, allowing the excess sauce to drip off. Place the chicken wings on the grill. Cook them for about 5-7 minutes per side, turning them occasionally. You’ll know they’re done when the internal temperature reaches 165°F and they have delicious grill marks.
5. Baste with Sauce:
In the last few minutes of grilling, baste the wings generously with the remaining peach bourbon BBQ sauce on all sides. Let them cook for an additional 2-3 minutes, allowing the sauce to caramelize nicely without burning.
6. Serve:
Once grilled to perfection, transfer the chicken wings to a serving platter. Top with chopped green onions for a fresh garnish that adds a pop of color and flavor.
7. Optional:
If you love the flavor, serve with extra peach bourbon BBQ sauce on the side for dipping. Enjoy your sweet and smoky grilled chicken!
This recipe yields juicy, smoky, and sweet chicken wings with a vibrant peach and bourbon flavor balanced perfectly with spices. It’s a fantastic dish for summer BBQs or casual gatherings. Happy grilling!
FAQ for Easy Peach Bourbon BBQ Grilled Chicken
Can I Use Thighs or Breasts Instead of Wings?
Absolutely! You can substitute chicken wings with thighs or breasts. Just remember that boneless pieces will cook faster, so adjust the grilling time accordingly to ensure they reach an internal temperature of 165°F.
How Do I Store Leftover Chicken?
Store any leftover grilled chicken in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing it. Reheat gently in the microwave or on the stovetop to maintain juiciness.
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the peach bourbon BBQ sauce up to a week in advance and store it in the fridge. Just reheat it gently before using it to baste on the chicken or as a dipping sauce!
What If I Don’t Have Bourbon?
No worries! If you prefer not to use bourbon, you can substitute with apple cider, peach nectar, or even a splash of fruit juice for a similar sweet and fruity effect. Just be aware that the flavor will vary slightly without the bourbon.
