I love cooking pork chops for dinner. They are a simple meal to make and can be ready in many ways. I’ve put together three of my favorite pork chop recipes that I think you will really enjoy.
Whether you need a quick sheet pan dinner, a comforting smothered dish, or a super easy slow cooker meal, I have you covered. These recipes are great for busy weeknights or a relaxed weekend dinner with family.
Jump to Recipe:
- 1. Easy Ranch Pork Chops And Potatoes Sheet Pan Dinner
- 2. Easy Smothered Pork Chops With Cheesy Scalloped Potatoes
- 3. Garlic Parmesan Slow Cooker Pork Chops Recipe
Easy Ranch Pork Chops And Potatoes Sheet Pan Dinner
This recipe is perfect for a quick and easy weeknight meal. You get tender pork chops and crispy potatoes all cooked on one pan.
Key Ingredients & Tips
- Ranch Seasoning: Use a good quality dry ranch seasoning mix for big flavor without extra work. It makes the pork and potatoes taste amazing.
- Even Potato Cuts: Make sure your potatoes are cut into similar small pieces so they all cook through at the same time. This stops some from being hard and others too soft.
- Single Layer: Spread everything out on the sheet pan in one layer. This helps the potatoes get crispy and the pork cook evenly, not steam.
What You Need
- 4 boneless pork chops
- 1.5 lbs small potatoes, cut into 1-inch pieces
- 2 tbsp olive oil
- 1 packet (1 oz) dry ranch seasoning mix
- Salt and black pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Get Ready
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup. In a big bowl, toss the cut potatoes with 1 tablespoon of olive oil, half of the ranch seasoning, and a pinch of salt and pepper.
Step 2: Season Pork
Pat the pork chops dry with paper towels. Rub them with the remaining 1 tablespoon of olive oil, the rest of the ranch seasoning, and more salt and pepper.
Step 3: Bake Together
Place the seasoned potatoes on one side of the prepared sheet pan. Arrange the pork chops on the other side, making sure nothing is overlapping too much. Bake for 20-25 minutes, or until the pork chops are cooked through and the potatoes are tender and golden.
📝 Final Note
For extra crispiness, flip the potatoes halfway through cooking. Let the pork rest for a few minutes before serving.
Easy Smothered Pork Chops With Cheesy Scalloped Potatoes
This meal brings comfort to your dinner table with tender pork chops in a rich sauce. The cheesy scalloped potatoes are the perfect creamy side.
Key Ingredients & Tips
- Browning Pork: Taking a few minutes to sear the pork chops before smothering them adds a lot of deep flavor to the dish and the sauce.
- Thinly Sliced Potatoes: Use a mandoline or a very sharp knife to slice the potatoes thinly and evenly. This helps them cook quickly and creates a good texture.
- Cheese Choice: A mix of sharp cheddar and Gruyere cheese works well for the potatoes, giving a rich, nutty, and tangy flavor.
What You Need
- 4 bone-in pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- For Scalloped Potatoes:
- 2 large russet potatoes, thinly sliced
- 1.5 cups milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Gruyere cheese
⏱️ Time: 55 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare Pork Chops
Heat olive oil in a large oven-safe skillet over medium-high heat. Season pork chops with salt and pepper. Sear them for 3-4 minutes per side until nicely browned. Take them out of the skillet and set aside.
Step 2: Make the Sauce
In the same skillet, add the sliced onion and cook until soft, about 5 minutes. Add minced garlic and thyme, cooking for another minute until fragrant. Pour in chicken broth and heavy cream, scraping up any browned bits from the bottom. Bring to a gentle simmer.
Step 3: Assemble Potatoes and Bake
Add the sliced potatoes to the sauce, stirring gently to coat. Carefully place the browned pork chops back into the skillet on top of the potatoes. Sprinkle with cheddar and Gruyere cheeses. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until potatoes are tender and cheese is bubbly and golden.
📝 Final Note
If the sauce gets too thick, you can add a little more broth or cream. Let it sit for a few minutes before serving.
Garlic Parmesan Slow Cooker Pork Chops Recipe
Set it and forget it with these incredibly tender garlic Parmesan pork chops. The slow cooker makes them super juicy and full of flavor with almost no effort.
Key Ingredients & Tips
- Pork Chop Cut: Boneless pork chops work well here as they stay moist and tender. Thicker cuts (1-inch or more) are best to prevent drying out.
- Fresh Garlic: Using fresh garlic cloves instead of powdered garlic makes a big difference in the final taste, giving a stronger, more authentic flavor.
- Parmesan Cheese: Add the Parmesan cheese towards the end of cooking or just before serving. This keeps its flavor bright and prevents it from clumping in the sauce.
What You Need
- 4 boneless pork chops (1-inch thick)
- 1 tbsp olive oil (optional, for searing)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
⏱️ Time: 4 hours 15 minutes (on high) / 6 hours 15 minutes (on low)🍽️ Yields: 4 servings
How to Make It
Step 1: Prep the Slow Cooker
If you like, quickly sear your pork chops in a skillet with olive oil for 2-3 minutes per side to get some nice color. This step is optional but adds more flavor. Place the seared or raw pork chops into your slow cooker.
Step 2: Add Ingredients
Around the pork chops, add the chopped onion and minced garlic. Pour in the chicken broth and heavy cream. Sprinkle with Italian seasoning, salt, and pepper.
Step 3: Cook and Serve
Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the pork chops are very tender and easy to shred. About 15 minutes before serving, stir in the grated Parmesan cheese until it melts and makes the sauce creamy. Serve warm, maybe with fresh parsley.
📝 Final Note
This sauce is amazing over rice or pasta. You can also thicken it slightly by mixing a little cornstarch with water and stirring it in during the last 30 minutes of cooking.