These Easy Roasted Garlic Butter Parmesan Potatoes are crispy on the outside and soft on the inside. With tasty garlic and cheesy goodness, they make any meal special!
If you’re like me, you can’t resist a golden potato. I love tossing them with garlic butter and watching them roast to perfection. Serve them up, and let’s have a potato party! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: I love using red or Yukon gold potatoes for their creamy texture. If you can’t find baby potatoes, try regular potatoes cut into smaller chunks. Waxy potatoes work best for roasting.
Unsalted Butter: This adds richness. If you prefer a lighter option, you can use olive oil instead. It caramelizes beautifully and gives an excellent flavor too!
Garlic: Fresh garlic makes a huge difference in flavor. If you’re out of fresh, garlic powder can work in a pinch. Use about 1 teaspoon of garlic powder for a milder taste.
Parmesan Cheese: Grated Parmesan is ideal for a rich, cheesy finish. You can substitute with Pecorino Romano or nutritional yeast for a dairy-free option.
Herbs: Italian seasoning is convenient, but feel free to switch it up. Fresh herbs like rosemary or thyme, if you have them, can add a wonderful taste to the potatoes!
How Do I Ensure My Potatoes Turn Out Crispy?
The secret to crispy roasted potatoes is all in the technique! Follow these tips for perfectly crispy results every time:
- Cut Size: Halve your baby potatoes so they have more surface area to crisp up.
- Oil and Butter: Don’t skip the oil or butter. It helps in browning and flavor. Make sure each potato is well-coated.
- Single Layer: Spread them out on the baking sheet in a single layer. Overcrowding leads to steaming instead of roasting.
- High Heat: Roasting at 400°F (200°C) provides that golden crunch. Adjust the time if you’re using larger potato pieces.
- Don’t Rush the Caressing: Let them cook undisturbed for the first 25 minutes to form a crust before tossing in the cheese. This ensures maximum crunch!
Easy Roasted Garlic Butter Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (red or Yukon gold), halved
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
For the Seasoning:
- 1/3 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- Salt and freshly ground black pepper, to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped (optional)
How Much Time Will You Need?
This tasty dish will take about 10 minutes of prep time and 35-40 minutes of cooking time, making a total of around 50 minutes from start to finish. You’ll be enjoying warm, crispy potatoes in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, set your oven to 400°F (200°C). This is the perfect temperature for roasting those delicious potatoes. While the oven heats, you can prep the other ingredients!
2. Mix the Garlic Butter:
In a large bowl, combine the melted butter, minced garlic, dried Italian seasoning, salt, and pepper. Stir it all together until it’s nicely mixed. This will really flavor the potatoes!
3. Coat the Potatoes:
Add the halved baby potatoes into the bowl with the garlic butter mixture. Toss them gently until each potato is coated evenly. You want them to taste garlicky and buttery all over!
4. Prepare to Roast:
Lay the coated potatoes out in a single layer on a baking sheet, cut sides down for extra crispiness. It’s important to give them enough space; overcrowding can make them steamy instead of crispy.
5. Start Roasting:
Pop the baking sheet into your preheated oven and roast the potatoes for about 25 minutes. The aroma will fill your kitchen, and you’ll know they’re on their way to being delicious!
6. Add the Cheese:
After 25 minutes, take the potatoes out of the oven and sprinkle the grated Parmesan cheese evenly over them. Give them a gentle toss so the cheese sticks nicely.
7. Finish Roasting:
Return the potatoes to the oven for another 10-15 minutes. Keep an eye on them until they turn golden brown and crispy on the outside, and tender inside.
8. Garnish and Serve:
If you’re using fresh parsley, sprinkle it on the potatoes before serving. This adds a pop of color and a fresh flavor.
9. Enjoy!
Serve these delightful roasted garlic butter Parmesan potatoes hot as a savory side dish with your favorite main course. They’re sure to be a hit!
Enjoy your flavorful, crispy roasted garlic butter Parmesan potatoes! Happy cooking! 🥔✨
FAQ for Easy Roasted Garlic Butter Parmesan Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While baby red or Yukon gold potatoes work great for this recipe, you can use any waxy potatoes. Just make sure to cut them into similar sizes for even cooking.
What Can I Use Instead of Parmesan Cheese?
If you’re out of Parmesan, you can substitute it with Pecorino Romano for a similar taste. For a dairy-free option, nutritional yeast provides a cheesy flavor without the dairy!
How Do I Store Leftover Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Prepare This Recipe in Advance?
You can prep the potatoes and coat them in the garlic butter mixture a few hours ahead. Just keep them covered in the fridge until you’re ready to roast them for the best results!
