This Easy Thai Peach Chicken is a tasty dinner that’s perfect for busy nights! Juicy chicken is cooked with sweet peaches and a hint of Thai spices, making it simple yet so flavorful.
I love how the sweetness of the peaches pairs perfectly with the savory chicken. It’s quick to make, and I often serve it over rice. Trust me, it’s a hit at the dinner table every time! 🍑❤️
Key Ingredients & Substitutions
Chicken: I prefer boneless, skinless thighs for their juicy texture, but breasts work too. You can also use tofu or tempeh for a vegetarian option!
Peaches: Fresh peaches are delicious, but if they’re out of season, use canned peaches in juice (not syrup) for a similar flavor burst.
Fish Sauce: This adds depth, but if you’re avoiding it, soy sauce (or tamari for gluten-free) works well. Consider adding a bit more lime juice for tanginess.
Honey vs. Brown Sugar: I usually go for honey for its smooth sweetness, but brown sugar delivers a rich flavor. Use maple syrup for a vegan option!
How Do You Get Juicy, Tender Chicken?
Cooking chicken properly ensures it stays juicy! Here’s how:
- Start with a hot skillet to sear the chicken, ensuring it locks in moisture.
- Don’t overcrowd the pan. Cook in batches if needed, as this keeps the heat even.
- Remove chicken as soon as it’s cooked through to prevent overcooking.
With these tips, your chicken will always be tender and flavorful!
Easy Thai Peach Chicken
Ingredients You’ll Need:
For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 2 tablespoons vegetable oil
For the Vegetables and Sauce:
- 2 ripe peaches, sliced
- 1 red bell pepper, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon lime juice (about 1 lime)
- 1 teaspoon red chili flakes or 1 fresh red chili, sliced (adjust to heat preference)
- 1/4 cup chicken broth or water
For Garnishing:
- 2 tablespoons chopped peanuts
- Fresh cilantro leaves for garnish
- Cooked jasmine rice, for serving
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and around 15-20 minutes to cook, making the total time about 30-35 minutes. It’s quick enough for a weeknight dinner and packed with delicious flavors!
Step-by-Step Instructions:
1. Cook the Chicken:
In a large skillet, heat the vegetable oil over medium-high heat. Add the chunks of chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Sauté Aromatics:
In the same skillet, add the minced garlic, grated ginger, and your choice of chili. Sauté them for about 1 minute until they become fragrant. This will create a flavorful base for the dish!
3. Stir-Fry the Veggies:
Add the sliced red bell pepper and peaches to the skillet and stir-fry everything for 2-3 minutes until they begin to soften slightly. The smells will be amazing!
4. Make the Sauce:
In a small bowl, whisk together the soy sauce, fish sauce, honey (or brown sugar), lime juice, and chicken broth. This will create a sweet and savory sauce for your dish.
5. Combine and Cook:
Return the chicken to the skillet and pour the prepared sauce over everything. Stir gently to combine all the ingredients. Cook for another 2-3 minutes, just until the sauce thickens slightly and coats the chicken and veggies nicely.
6. Garnish and Serve:
Sprinkle the chopped peanuts and fresh cilantro over the top for added crunch and flavor. Serve your Easy Thai Peach Chicken hot over a bed of steamed jasmine rice. Enjoy the fruity, savory, and slightly spicy goodness!
This dish offers a balanced blend of sweet, tangy, and savory flavors, making it a perfect Thai-inspired meal that delights every palate. Enjoy your cooking adventure!
FAQ about Easy Thai Peach Chicken
Can I Use Frozen Chicken Instead of Fresh?
Absolutely! If using frozen chicken, make sure it’s fully thawed before cooking for even cooking. You can thaw it in the fridge overnight or submerge it in cold water in a sealed bag for a quick thaw.
What Can I Substitute for Peaches?
If fresh peaches are out of season, feel free to use canned peaches in natural juice, or try substituting with apricots or nectarines for a similar sweetness and texture.
How Do I Make This Dish Spicy?
You can increase the heat by adding more red chili flakes or using a spicier variety of fresh chili. If you like it very spicy, consider adding a sliced jalapeño or a dash of sriracha into the sauce!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain moisture if needed.
