This Easy Tortellini with Sautéed Vegetables is a quick and tasty meal! It features tender tortellini tossed with colorful veggies like bell peppers and spinach for a fresh kick.
I love how vibrant and cozy this dish is! Plus, it’s perfect for busy nights—just cook the tortellini, sauté the vegetables, and mix. Dinner is done in no time! 🍝
Key Ingredients & Substitutions
Tortellini: Cheese tortellini adds a creamy texture that complements the veggies. If you prefer a different flavor, try spinach or mushroom tortellini instead. Keep in mind that cooking times may vary slightly.
Olive Oil: This oil brings a wonderful flavor to the veggies. If you’re out, use canola oil or avocado oil as alternatives. They work just as well in sautéing!
Vegetables: I love using red and yellow bell peppers for their sweetness. You can easily swap these out for zucchini, cherry tomatoes, or any other seasonal veggies you enjoy.
Spinach: Fresh spinach is my go-to for a healthy boost. If it’s not available, try using kale or Swiss chard instead. Both will add great flavor and nutrients to the dish.
Parmesan Cheese: While it’s optional, Parmesan adds an extra touch of flavor. If you want a dairy-free option, try nutritional yeast instead for a similar cheesy taste.
How Do You Sauté Vegetables Perfectly?
Sautéing vegetables is a great way to develop flavors while keeping them tender-crisp. Here’s how to do it successfully:
- Use medium heat to allow the veggies to cook evenly without burning. Heat your oil first before adding ingredients.
- Start with onions and bell peppers as they take longer to soften. Stir them every few minutes for even cooking.
- Add garlic and seasoning towards the end to prevent burning. Garlic cooks quickly and can get bitter if overcooked.
- Finally, toss in leafy greens like spinach last so they retain their vibrant color and nutrients!
Following these steps will ensure your veggies come out delicious every time!
Easy Tortellini With Sautéed Vegetables
Ingredients You’ll Need:
- 12 oz (340 g) fresh or refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 cups fresh spinach leaves
- 2 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning (or dried oregano/basil)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 10 minutes to cook, making your total time around 25 minutes. Perfect for a quick and delicious dinner!
Step-by-Step Instructions:
1. Cook the Tortellini:
Bring a large pot of salted water to a boil. Carefully add the tortellini and cook according to the package instructions until al dente. Once cooked, drain the tortellini and set it aside while you prepare the vegetables.
2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers to the skillet. Sauté everything for about 5-7 minutes, stirring occasionally, until the vegetables become tender yet remain a bit crisp.
3. Add Garlic and Spinach:
Next, add the minced garlic and dried Italian seasoning to the skillet. Cook for an additional minute, stirring until it’s fragrant. Then, toss in the fresh spinach leaves and stir until they wilt, which should take about 1-2 minutes.
4. Combine Everything:
Now, add the cooked tortellini to the skillet with the sautéed vegetables. Gently stir everything together, making sure to coat the tortellini in the tasty mixture. Season with salt and pepper to your liking.
5. Serve and Garnish:
Remove the skillet from the heat and sprinkle the dish with grated Parmesan cheese if you like. Garnish with fresh basil or parsley leaves for an extra touch. Serve warm and enjoy!
Dig into your colorful and easy tortellini with sautéed vegetables! Enjoy every bite!
FAQ for Easy Tortellini With Sautéed Vegetables
Can I Use Frozen Tortellini in This Recipe?
Yes, you can! Just adjust the cooking time according to the package instructions, as frozen tortellini may take a couple of extra minutes to cook. Make sure they are heated through before mixing with the vegetables.
What Other Vegetables Can I Add?
Feel free to get creative! You can add mushrooms, zucchini, cherry tomatoes, or broccoli. Just make sure to sauté any firmer vegetables longer at the beginning to ensure everything is cooked evenly.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of olive oil or water if needed to revive the dish.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, simply omit the Parmesan cheese and use a vegan cheese alternative or skip the cheese entirely. You can also add a squeeze of lemon juice for added flavor!
