This tasty naan pizza is topped with juicy chicken, fresh veggies, and a cool tzatziki sauce. It’s the perfect way to mix up your pizza night!
I love how quick it is to make. Just grilled chicken, colorful veggies, and a drizzle of tzatziki—they’re all on a warm naan. Easy and so fun to eat!
Key Ingredients & Substitutions
Naan Bread: This is your pizza base! You can use store-bought naan for convenience. If you can’t find naan, pita bread or flatbreads also work well.
Chicken: Grilled chicken breast adds great flavor. If you’re short on time, rotisserie chicken is a good shortcut. You can also use shredded turkey or even chickpeas for a vegetarian option.
Vegetables: Baby spinach is my favorite choice for its mild flavor. You can swap it for arugula or kale if you prefer. For more color, add bell peppers, cucumbers, or red onions.
tzatziki Sauce: Homemade tzatziki tastes amazing, but store-bought is fine for convenience. If you’re looking for a lighter option, try Greek yogurt mixed with diced cucumbers and a bit of lemon juice.
How Do I Make My Naan Pizza Extra Crispy?
Getting a crunchy texture is key to a great naan pizza! Start by brushing the naan with olive oil; this helps it crisp up in the oven. Placing the naan directly on a baking sheet or a pre-heated pizza stone can also help achieve that perfect crunch. Make sure not to overload with too many toppings—less is sometimes more!
- Preheat your oven to 400°F (200°C). The hot air helps achieve that crispy finish.
- Keep toppings light to avoid soggy naan. A good layer of tzatziki and veggies is enough.
How to Make Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Naan Pizza:
- 2 pieces naan bread (6-8 inches each)
- 1 cup cooked chicken breast, grilled and sliced into bite-sized pieces
- 1 cup baby spinach leaves
- 8-10 cherry tomatoes, halved
For the Sauce and Seasoning:
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then an additional 8-10 minutes to bake. In total, you’ll spend around 20 minutes making this delicious naan pizza.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your naan pizza gets nice and crispy while baking!
2. Prepare the Naan:
Place the naan breads on a baking sheet. Using a brush or the back of a spoon, lightly brush each naan with olive oil. This helps it crisp up nicely in the oven.
3. Spread the Tzatziki:
Next, take your tzatziki sauce and spread a generous layer on each naan. Make sure to leave a small border around the edges so your toppings stay in place!
4. Add Spinach:
Evenly arrange the baby spinach leaves over the tzatziki sauce. This adds a fresh touch and some crunch!
5. Layer the Chicken:
Now, distribute the grilled chicken pieces over the spinach. Make sure to get a good mix on both naan pizzas so everyone gets some chicken!
6. Top with Tomatoes:
Scatter the halved cherry tomatoes on top of the chicken. Their sweetness will pair perfectly with the other ingredients.
7. Season:
Sprinkle dried oregano, salt, and pepper over the toppings. This adds extra flavor that brings the whole pizza together!
8. Bake:
Pop the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the naan is warm and the edges look crisp.
9. Drizzle Extra Tzatziki:
Carefully remove the naan pizzas from the oven. If you like, drizzle a little extra tzatziki on top for added flavor.
10. Serve and Enjoy:
Cut the naan pizzas into slices and serve them warm. Enjoy your fresh, easy tzatziki chicken and veggie naan pizza!
Can I Use Store-Bought Tzatziki Sauce?
Absolutely! Store-bought tzatziki sauce is a great time-saver and still tastes delicious. Just choose a quality brand for the best flavor. If you’re feeling adventurous, you can also make your own at home!
What Other Vegetables Can I Add?
You can customize your naan pizza with various veggies! Bell peppers, red onions, cucumbers, or even olives make excellent additions. Just keep in mind not to overload the pizza to prevent sogginess.
How Should I Store Leftovers?
If you have leftovers, place them in an airtight container and refrigerate. They should stay fresh for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 5 minutes until warmed through for a crispy texture.
Can I Make This Vegetarian?
Yes! You can easily make this naan pizza vegetarian by omitting the chicken and adding more veggies like roasted bell peppers or mushrooms. Chickpeas are another great option for added protein!
