This Eggnog Hot Chocolate is a warm and creamy drink perfect for cozy nights. With rich chocolate and the holiday flavor of eggnog, it’s a festive treat for everyone!
You can enjoy it topped with whipped cream or a sprinkle of nutmeg to add even more joy. I love sipping it while wrapped in a blanket—pure comfort! ☕️❄️
Key Ingredients & Substitutions
Eggnog: This gives the drink its holiday taste. If you want to make it lighter, consider using low-fat eggnog or a dairy-free version like almond or oat milk eggnog.
Milk and Heavy Cream: Whole milk adds creaminess, but you can replace it with any milk, such as skim, almond, or coconut milk. If you’re avoiding dairy, coconut cream can be a great substitute.
Semi-Sweet Chocolate: For a richer flavor, you could use dark chocolate. If you need a dairy-free option, try using dairy-free chocolate chips instead.
Cinnamon: This spice adds warmth to the drink. If you love spices, a pinch of nutmeg or ginger can be a lovely addition!
How Do You Achieve the Perfect Creamy Consistency?
The key to a creamy consistency lies in how you heat the eggnog and milk. Remember, do not let it boil, as it can curdle the milk. Slowly warming it helps keep everything smooth.
- Combine eggnog, milk, and cream in a saucepan over medium heat.
- Stir gently to avoid scalding and ensure an even mixture.
- Once hot, remove it from heat before adding chocolate to prevent it from seizing.
Enjoying this hot chocolate while it’s fresh and warm will give you that cozy, festive feel. Pour into your favorite mug, top it off, and savor it!
How to Make Eggnog Hot Chocolate
Ingredients You’ll Need:
- 2 cups eggnog
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate, chopped (or chocolate chips)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
- Ground nutmeg or cinnamon for garnish
How Much Time Will You Need?
This delightful Eggnog Hot Chocolate will take about 10 minutes to prepare. You’ll spend a few minutes heating the ingredients, melting the chocolate, and mixing everything together. Then just a couple of minutes to serve and garnish before you get to enjoy your warm treat!
Step-by-Step Instructions:
1. Warm The Mixture:
In a medium saucepan, pour in the eggnog, whole milk, and heavy cream. Set the heat to medium and stir gently as it warms up. Keep an eye on it, stirring occasionally, until it’s hot but not boiling. This will ensure a creamy texture without curdling.
2. Melt The Chocolate:
Once the mixture is hot, remove it from the heat. Add the chopped semi-sweet chocolate or chocolate chips to the saucepan. Stir continuously until all the chocolate is melted and combined smoothly with the eggnog mixture. This is where the magic happens, turning simple ingredients into luxurious hot chocolate!
3. Add Flavors:
Now it’s time to enhance the flavor! Stir in the vanilla extract and ground cinnamon until everything is nicely mixed together. Take a moment to breathe in that delightful aroma!
4. Serve Your Hot Chocolate:
Carefully pour the delicious hot chocolate into your favorite mugs. Don’t rush—enjoy the moment of anticipation before the first sip!
5. Top It Off:
Generously add whipped cream on top of your hot chocolate. You can make it as fancy or as simple as you like—more whipped cream means more delight!
6. Garnish and Enjoy:
Finally, sprinkle a little ground nutmeg or additional cinnamon over the whipped cream. This will not only look pretty but add an extra dash of flavor. Serve immediately and savor your warm, creamy Eggnog Hot Chocolate!
Can I Use Store-Bought Eggnog?
Absolutely! Store-bought eggnog is convenient and works perfectly for this recipe. Just choose a brand you like, and you’re good to go! If you want a more homemade flavor, you can make your own eggnog as well.
How to Store Leftover Eggnog Hot Chocolate?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave, stirring occasionally to restore its creamy consistency.
Can I Make This Recipe Vegan?
Yes, you can make a vegan version of this hot chocolate! Use plant-based eggnog (like almond or oat milk eggnog), substitute the heavy cream with coconut cream or almond milk, and opt for dairy-free chocolate chips.
What’s a Good Alternative to Whipped Cream?
If you’re looking for an alternative to whipped cream, try coconut whipped cream or a dollop of marshmallow fluff. Both add a delicious touch while keeping things dairy-free if needed!