This vibrant chopped salad is packed with fresh veggies, crunchy nuts, and a zesty dressing that’s super refreshing. Perfect for lunch or a side dish at dinner!
I love how colorful it looks on the table—it’s like a little party in a bowl! 🥗 Plus, it’s quick to make, so you’ll have more time to enjoy your meal with friends.
Key Ingredients & Substitutions
Romaine Lettuce: Fresh romaine adds crunch and a slight sweetness. If you’re in a pinch, iceberg lettuce works as a substitute, but it won’t be as flavorful.
Green Cabbage: The cabbage provides a nice texture contrast. You could swap it with Napa cabbage for a milder taste or even shredded carrots for a different crunch.
Chickpeas: These add protein and a bit of creaminess. If you’re avoiding legumes, try using diced avocado or cooked quinoa for that satisfying bite.
Salami: The salami gives a savory kick. If you’re looking for a healthier option, turkey salami or diced grilled chicken can be great alternatives.
Parmesan Cheese: The cheese adds rich flavor. For a dairy-free version, try nutritional yeast or a dairy-free cheese substitute.
How Do I Make the Perfect Dressing for My Salad?
The dressing is where your salad really gets its personality! Here’s how to make it amazing:
- Combine olive oil, white wine vinegar, Dijon mustard, and minced garlic in a small bowl.
- Whisk together until you see it getting creamy—this is called emulsifying and ensures the oil and vinegar blend well.
- Don’t forget to taste it! Adjust the salt and pepper to your liking, and add a hint more vinegar if it’s not tangy enough.
A good dressing will balance all the flavors in the salad, so take your time here! Serve it right after tossing to keep those veggies nice and crisp.
Famous La Scala Chopped Salad
Ingredients You’ll Need:
- 4 cups chopped romaine lettuce (about 2 heads)
- 1 cup shredded green cabbage
- 1/2 cup cooked chickpeas (garbanzo beans), drained and rinsed
- 1/2 cup thinly sliced salami strips
- 1/2 cup shredded Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare. It’s quick and easy, making it a perfect option for lunch or as a fresh side dish for dinner. You won’t need any cooking time, just some chopping and mixing!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your romaine lettuce and green cabbage. Then, thinly chop the romaine and shred the cabbage. Once they’re ready, place them together in a large salad bowl. This will be the base of your delicious salad!
2. Add the Protein and Flavor:
Next, toss in the cooked chickpeas and thinly sliced salami strips. These ingredients add protein and savory flavors that will make each bite satisfying.
3. Sprinkle on the Cheese:
Now, it’s time to add the finishing touch with some shredded Parmesan cheese. Sprinkle it evenly over the salad; it will add a lovely cheesy flavor that complements the other ingredients.
4. Make the Dressing:
In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and minced garlic. Keep whisking until the dressing is emulsified—that means it should look smooth and combined!
5. Combine Everything:
Pour the dressing over the salad mixture. It’s time to get your hands in there! Toss everything thoroughly to ensure that every part of the salad gets coated with the delicious dressing.
6. Season to Taste:
Finally, season your salad with salt and freshly ground black pepper. Taste it to make sure it has the right amount of seasoning for you!
7. Serve and Enjoy:
Serve the salad immediately for the freshest, crunchiest texture. It’s perfect on its own or as a side dish with any meal. Enjoy this vibrant, delightful salad!
FAQ about Famous La Scala Chopped Salad
Can I Use Other Types of Lettuce?
Absolutely! While romaine is the star of this salad, you can use iceberg or even mixed greens if that’s what you have on hand. Just make sure whatever you choose is fresh for the best flavor and crunch!
What Can I Substitute for Salami?
If you’re looking for a different protein source or prefer a lighter option, sliced turkey salami or diced grilled chicken work well. For a vegetarian alternative, try adding extra chickpeas or some diced avocado instead!
How Should I Store Leftover Salad?
Store any leftover salad in an airtight container in the refrigerator. If you want to keep the salad fresh, it’s best to keep the dressing separate until you’re ready to eat. This way, the greens won’t get soggy!
Can I Make This Salad Ahead of Time?
Yes, you can prep all the ingredients and store them separately in the fridge for a few hours. However, to maintain the salad’s crispiness, it’s recommended to toss it and add the dressing just before serving.
