These Fig Jam Goat Cheese Crostini are the perfect bite-sized treats! Crunchy bread topped with creamy goat cheese and sweet fig jam makes for a delightful flavor mix.
They’re great for gatherings, or just a tasty snack! I love preparing these as a quick appetizer because they always impress my guests. Plus, who could resist that sweet and tangy combo? 😋
Key Ingredients & Substitutions
Baguette: A French baguette gives this dish a lovely crunch and flavor. If you can’t find one, ciabatta or sourdough bread works well too. Just aim for something with a nice crust!
Goat Cheese: Softened goat cheese is key for spreading on the crostini. If you’re not a fan of goat cheese, try cream cheese or ricotta. They will change the flavor a bit, but still create a tasty base.
Fig Jam: Fig jam adds sweetness. If you can’t find it, apricot or raspberry jam can substitute but will give a different taste. Homemade jam also works if you’re feeling adventurous!
Fresh Figs: Fresh figs add a lovely touch, but they’re seasonal. You could use dried figs, just chop them up and sprinkle them on instead. It won’t be as fresh, but still delicious!
How Do You Get the Perfectly Toasted Bread?
Getting the bread just right is crucial. Proper toasting ensures your crostini are crisp enough to hold all the toppings. Here’s how to do it:
- Preheat your oven to 375°F (190°C) so it’s hot enough to toast the bread evenly.
- Arrange the baguette slices on a baking sheet without crowding, ensuring air can circulate.
- Brush with olive oil for flavor and to help them crisp up. Just a light coat is all you need.
- Keep an eye on them while toasting. They should take about 8-10 minutes; pull them out when they’re golden brown, not burnt!
Let them cool slightly before adding the toppings, as they will firm up a bit more. And don’t worry if some get a little darker than others—those can be your secret crispy favorites!
Fig Jam Goat Cheese Crostini
Ingredients You’ll Need:
- 1 French baguette, sliced into 1/2-inch thick slices
- 4 oz goat cheese, softened
- 1/3 cup fig jam
- 2-3 fresh figs, thinly sliced
- 1 tablespoon olive oil
- Fresh thyme sprigs (for garnish)
- Optional: a pinch of black pepper or drizzle of honey
How Much Time Will You Need?
This delightful appetizer takes about 20 minutes to prepare and assemble. The toasting of the bread plus the layering of the ingredients is quick and easy. If you’re making a larger batch, just allow a bit more time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the bread gets nice and crispy!
2. Prepare the Baguette Slices:
Arrange the baguette slices on a baking sheet. Use a brush to lightly coat each slice with olive oil, ensuring every piece gets a hint of flavor.
3. Toast the Bread:
Place the baking sheet in the oven and toast the bread for about 8-10 minutes, or until they are golden and crisp. Be sure to check them occasionally! Once done, remove them from the oven and let them cool a bit.
4. Spread the Goat Cheese:
Take your softened goat cheese and spread a generous layer on each toasted baguette slice. This creamy layer is the base for your delicious toppings!
5. Add Fresh Figs:
Place a thin slice of fresh fig on top of the goat cheese. It’s all about that fresh fruity goodness!
6. Spoon on the Fig Jam:
Add a small spoonful of fig jam over each fig slice. This will give a wonderful sweetness that complements the cheese beautifully.
7. Garnish with Thyme:
Finish each crostini with a little fresh thyme leaf or sprig. This adds a lovely color and fresh herb flavor!
8. Add Optional Touches:
If you like, drizzle a little honey on top or sprinkle with a pinch of black pepper for a touch of flavor complexity.
9. Serve & Enjoy:
Serve your crostini immediately while the bread is still warm and the toppings are fresh. Enjoy these savory bites with family and friends!
These crostini combine creamy goat cheese with sweet fig jam and fresh figs on crunchy toasted bread, making an elegant and easy appetizer that’s sure to impress!
Can I Use Store-Bought Fig Jam?
Absolutely! Store-bought fig jam is a great time-saver and will work perfectly in this recipe. Just make sure to choose a high-quality brand for the best flavor!
What Can I Substitute for Goat Cheese?
If goat cheese isn’t your favorite, cream cheese or ricotta can be used as substitutes. Just note that it will change the flavor profile slightly, but it will still be delicious!
How Should I Store Leftover Crostini?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. However, the bread may soften, so it’s best to eat them fresh when possible. You can re-toast the bread if needed!
Can I Prepare This Recipe Ahead of Time?
Yes! You can prepare the bread and toppings separately in advance. Toast the baguette slices and store them in an airtight container. Assemble the crostini just before serving to keep the bread crispy.