Fried ravioli are little pockets of joy! Stuffed with cheese or meat, they’re golden and crispy on the outside, making them a perfect snack or appetizer.
You can’t go wrong with these tasty bites! I love serving them with marinara sauce for dipping—it’s a fun way to enjoy pasta. Plus, who can resist that crunch? 😋
Key Ingredients & Substitutions
Ravioli: Fresh cheese or meat ravioli brings great flavor. If you can’t find them, try using tortellini as a fun alternative. Just check cooking times since they may vary!
Breadcrumbs: Italian-style breadcrumbs give extra flavor and texture. If you need a gluten-free option, look for gluten-free breadcrumbs or crush cornflakes instead for a nice crunch!
Parmesan Cheese: Grated Parmesan adds a salty, nutty kick. If you’re out, Pecorino Romano is a good substitute, though it’s a bit saltier, so use less.
Eggs & Milk: These help the breadcrumbs stick. If you’re vegan, try a mix of aquafaba (chickpea brine) and non-dairy milk as a binding agent.
What’s the Best Way to Fry Ravioli Without Making a Mess?
Frying can be tricky, but with a few steps, you’ll be successful! Here’s how to keep things clean and ensure perfect results:
- Heat your oil to 350°F (175°C). Use a thermometer for accuracy; too hot and they’ll burn, too cold and they’ll absorb oil and get soggy.
- Fry in small batches to avoid overcrowding. This helps them cook evenly and stay crispy.
- Keep a slotted spoon handy to gently turn the ravioli for even frying. Let them cook for 2-3 minutes until golden.
- Always use paper towels to drain excess oil after frying. This keeps them light and crispy without being greasy.
These tips will help make your frying experience smoother and more enjoyable. Happy cooking!
Fried Ravioli
Ingredients You’ll Need:
- 1 package (about 20-25): cheese or meat ravioli (fresh or frozen; if frozen, thaw slightly)
- 1 cup: Italian-style bread crumbs
- 1/2 cup: grated Parmesan cheese
- 1 teaspoon: garlic powder
- 1 teaspoon: dried Italian seasoning
- 2 large: eggs
- 1/4 cup: milk
- Vegetable oil: for frying (about 2-3 cups)
- Fresh parsley: chopped (for garnish)
- Salt: to taste
- Marinara sauce: for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 15-20 minutes to fry the ravioli. In total, you can expect to spend around 30-35 minutes making this delicious snack!
Step-by-Step Instructions:
1. Prepare the Coating:
In a shallow dish, mix together the Italian-style bread crumbs, grated Parmesan cheese, garlic powder, dried Italian seasoning, and a pinch of salt. This mixture will give your ravioli a crispy and flavorful coating!
2. Prepare the Egg Mixture:
In another bowl, whisk together the eggs and milk until they’re well combined. This will help the breadcrumbs stick to the ravioli when you coat them.
3. Heat the Oil:
Pour about 2-3 inches of vegetable oil into a deep skillet or pot. Heat the oil over medium heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature, or drop a small piece of bread in the oil to see if it sizzles!
4. Coat the Ravioli:
Take each ravioli and dip it into the egg mixture, making sure it’s fully submerged. Then, dredge the ravioli in the breadcrumb mixture, pressing lightly to coat it evenly. Repeat this step for each ravioli until they’re all coated.
5. Fry the Ravioli:
Carefully place the coated ravioli in the hot oil, making sure not to overcrowd the pan (this helps them cook evenly). Fry them for about 2-3 minutes, turning occasionally with a slotted spoon, until they’re golden brown and crispy.
6. Drain and Garnish:
Using a slotted spoon, transfer the fried ravioli to a plate lined with paper towels to drain any excess oil. Sprinkle them with a little extra grated Parmesan cheese, salt to taste, and chopped fresh parsley for a nice touch.
7. Serve and Enjoy:
Serve your crispy fried ravioli immediately with warm marinara sauce for dipping. Enjoy the crunch and cheesy goodness!
Now you have the perfect crispy, cheesy fried ravioli snack ready to impress your friends and family! Enjoy!
Can I Use Frozen Ravioli for This Recipe?
Absolutely! If you’re using frozen ravioli, just be sure to thaw them slightly before coating. You can thaw them in the fridge for a few hours or quickly under running cold water. This will help them cook evenly when fried.
What Should I Do If My Oil Gets Too Hot?
If your oil starts to smoke, it’s too hot! Remove it from the heat immediately and let it cool for a few minutes before continuing. You can also reduce the heat to maintain a steady temperature around 350°F (175°C) for the best frying results.
Can I Make This Recipe Ahead of Time?
You can prep the ravioli by coating them in the breadcrumbs and storing them in the fridge for a few hours before frying. Just remember to fry them fresh for the crispiest texture. Fried ravioli are best enjoyed right after cooking!
How Do I Store Leftover Fried Ravioli?
Place any leftovers in an airtight container and store them in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until they’re warm and crispy again. Avoid microwaving, as that can make them soggy!