This fruity salsa is a fun mix of fresh fruits like strawberries, kiwis, and mangoes, making it bright and tasty. Paired with crunchy cinnamon chips, it’s a treat everyone will love!
You can serve this at parties or snack on it while binge-watching your favorite show. Just be careful, those cinnamon chips might disappear fast! 😄
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add sweetness and a vibrant color. If they’re out of season, you can use frozen strawberries, just thaw and drain them first.
Mango: For a tropical twist, any ripe mango will work. If you can’t find mango, try using peaches or nectarines instead to keep that fruity vibe.
Kiwi: Kiwi brings a unique tang. If it’s not available, you could substitute with green grapes for a similar sweetness and crunch.
Green Apple: I like Granny Smith apples for their tartness, which contrasts nicely with the sweetness of the other fruits. You can use any firm apple variety if needed.
Pineapple: Fresh pineapple is ideal, but canned is a good alternative. Just remember to drain it well to avoid excess moisture.
Mint: Optional but refreshing! If you’re not a mint fan, try basil or leave it out entirely.
Tortillas: Flour tortillas are traditional for the chips, but corn tortillas offer a gluten-free option. You might get a different texture, but they’ll still be delicious!
How Do You Make Sure Your Cinnamon Chips Are Perfectly Crispy?
Making cinnamon chips crispy is all about timing and temperature. To ensure they don’t burn, follow these pointers:
- Preheat your oven thoroughly to 350°F (175°C) before baking the chips.
- Keep an eye on them as they bake, checking at the 10-minute mark. They can quickly go from golden to burnt!
- Let the chips cool on the baking sheet after baking; they’ll crisp up even more as they cool.
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apple, diced
- 1 cup pineapple, diced
- 1 tablespoon lime juice
- 1 tablespoon honey (adjust to sweetness)
- 1 teaspoon mint leaves, chopped (optional)
For the Cinnamon Chips:
- 6 small flour tortillas
- 3 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and another 10-12 minutes to bake the chips. It’s a quick and enjoyable treat perfect for snacking or dessert!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by getting a large mixing bowl. Add your diced strawberries, mango, kiwi, green apple, and pineapple into the bowl. Once everything is in, drizzle in the lime juice and honey. If you like, you can also toss in the chopped mint leaves for extra flavor. Mix everything gently to combine, and then set it aside. This will give the flavors a chance to meld while you make the chips.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). While it’s heating up, grab a small bowl and mix together the sugar and ground cinnamon. Set this mixture aside for later. Take each flour tortilla and brush one side with the melted butter, making sure to cover it well. Now sprinkle the cinnamon sugar mixture over the buttered side of each tortilla, so it’s nice and sweet! Finally, cut each tortilla into triangle shapes and arrange them on a baking sheet in a single layer.
3. Bake the Chips:
Pop the baking sheet into your preheated oven and bake the tortilla triangles for about 10-12 minutes. Keep an eye on them to ensure they get crispy and golden brown but don’t burn!
4. Serve:
After they’ve cooled slightly, serve the cinnamon chips alongside your fruity salsa in a bowl. Enjoy this refreshing snack or dessert that pairs sweet fruit salsa with crunchy cinnamon chips!
Can I Substitute Any Fruits in the Salsa?
Absolutely! Feel free to switch out any of the fruits for your favorites or what you have on hand. Berries, peaches, or even bananas would work great! Just keep in mind that different fruits may change the overall flavor and texture slightly.
How to Store Leftovers?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. For the cinnamon chips, keep them in a sealed bag or container at room temperature for up to 3 days. They may lose some crispiness but can be refreshed in a hot oven for a few minutes!
Can I Make the Chips in Advance?
Yes, you can make the cinnamon chips ahead of time! Just make sure they are completely cooled before storing them. Place them in an airtight container to keep them crispy, and enjoy them within a week!
How Can I Adjust the Sweetness of the Salsa?
If you prefer a sweeter salsa, simply add a bit more honey to taste. You can start with an additional half tablespoon and mix well before tasting. If you like it less sweet, feel free to reduce the amount of honey!
