Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delicious meal that combines juicy chicken and a rich, cheesy pasta. It’s packed with flavor and super easy to make!
Honestly, who can resist tender chicken swimming in garlic butter? I love pairing it with pasta that’s so creamy, it feels like a warm hug on a plate. 😄
I whip this up for a quick dinner, and my family can’t get enough! It’s a go-to favorite because it’s ready in no time, making weekday meals fun and tasty!
Key Ingredients & Substitutions
Chicken: I usually go for boneless thighs since they’re juicy, but breast works too. If you’re in a pinch, tempeh or tofu can be great plant-based substitutes for a similar bite-sized experience.
Garlic: Fresh garlic brings intense flavor, but jarred minced garlic can save time. If you’re not a garlic fan, try using shallots for a milder taste.
Pasta: Fettuccine is a classic choice, but you can use penne or even gluten-free pasta if needed. Just remember to adjust cooking times as required!
Heavy Cream: This is key for creaminess, but half-and-half or coconut cream works too. Lightened options may not be as rich, though!
Parmesan Cheese: Freshly grated is best for melting, but pre-grated works in a pinch. Nutritional yeast makes a nice non-dairy alternative for a cheesy taste.
How Can I Ensure My Chicken Bites Are Perfectly Cooked?
Cooking chicken bites properly is simple with a bit of attention. The key is to cut them into uniform pieces so they cook evenly. Here’s how to get it right:
- Heat the skillet well before adding oil and butter to get a good sear.
- Do not overcrowd the pan; this can cause steaming rather than browning.
- Cook for 6-8 minutes, flipping occasionally until golden and no longer pink in the center.
- Use a meat thermometer for accuracy; the chicken should reach 165°F (75°C).
How Can I Make a Creamy Sauce Without It Clumping?
Making a smooth, creamy sauce can seem tricky, but it’s easier than it looks! Here’s my best advice:
- Add the cream slowly to avoid sudden temperature changes that cause clumping.
- Stir constantly while adding cheese to help it melt smoothly. If you see lumps, whisk vigorously!
- If the sauce gets too thick, gradually stir in reserved pasta water until you reach the desired consistency.
Following these tips will ensure your Garlic Butter Chicken Bites with Creamy Parmesan Pasta turns out wonderfully every time! Happy cooking!
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients You’ll Need:
For the Chicken Bites:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried Italian herbs or oregano
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz (225g) pasta (fettuccine, penne, or your choice)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup pasta cooking water (reserved)
How Much Time Will You Need?
This dish takes about 25-30 minutes in total. You can spend around 10-12 minutes on prepping and cooking the pasta, and another 15-18 minutes cooking the chicken and making the creamy sauce. It’s perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until it’s al dente, which usually takes about 8-10 minutes. Remember to reserve 1/4 cup of the pasta water for later. Once done, drain the pasta and set it aside.
2. Cook Chicken Bites:
While your pasta is cooking, heat 1 tablespoon of olive oil and 3 tablespoons of butter in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until it’s aromatic. This is where the magic begins!
3. Add Chicken to the Skillet:
Now, add the bite-sized chicken pieces to the skillet. Sprinkle in some salt, black pepper, and dried Italian herbs. Cook the chicken for 6-8 minutes, stirring occasionally, until it’s cooked through and has a nice golden color. Yum!
4. Remove Chicken:
Once the chicken is cooked, take it out of the skillet and set it aside for now. Don’t forget to leave that delicious garlic butter sauce in the pan; we’ll use it next!
5. Make the Creamy Parmesan Sauce:
Reduce the heat to medium. Add another 2 tablespoons of butter and 2 cloves of minced garlic to the skillet with the leftover garlic butter sauce. Sauté for 30 seconds, just until fragrant.
6. Stir in the Cream:
Slowly pour in the heavy cream while stirring constantly. This is where it gets creamy and dreamy!
7. Add the Cheese:
Add the grated Parmesan cheese and stir until it’s melted and the sauce thickens slightly. If it becomes too thick for your liking, you can add the reserved pasta water a little bit at a time until you reach just the right consistency.
8. Season the Sauce:
Don’t forget to taste the sauce! Season it with salt, pepper, and red pepper flakes if you like a little kick.
9. Combine Everything Together:
Now, add your cooked pasta and the chicken bites back into the skillet. Toss everything gently until all the pasta and chicken are well-coated in that creamy, delicious sauce.
10. Serve With a Touch of Green:
Transfer your beautiful dish to serving plates or grab a big family bowl. Garnish with some freshly chopped parsley for that pop of color and fresh flavor. Enjoy your meal immediately!
Dig into your flavorful Garlic Butter Chicken Bites with Creamy Parmesan Pasta and enjoy every delicious bite! 🍽️
FAQ for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and more flavorful, making them a great choice. You can substitute them in the same amount, just remember they might take a few extra minutes to cook through.
How Can I Make This Dish Ahead of Time?
Sure thing! You can cook the chicken and make the sauce ahead of time. Just keep them separate and store in airtight containers in the fridge for up to 2 days. Reheat gently on the stove before combining with freshly cooked pasta.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but the sauce will be less creamy. For a dairy-free version, try using coconut cream or almond milk, adding a bit of flour to help thicken it up.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the stove, adding a splash of milk or cream to help revive the creamy consistency.
These tips should help you navigate any questions you might have while preparing or enjoying this delicious dish!
