These Garlic Butter Honey BBQ Beef Tacos are a fun twist on a classic meal. With tender beef cooked in a sweet and savory sauce, every bite is packed with flavor!
Whenever I make these tacos, they disappear fast! 🌮 Plus, the mix of garlic and honey creates a tasty surprise that keeps everyone coming back for more. Trust me, you’ll love them!
Key Ingredients & Substitutions
Beef: Flank steak or sirloin works great here. If you need a lighter option, try using ground turkey or chicken instead. They soak up flavors well and cook quickly, making them a good substitute for beef.
Butter: The butter adds richness to the dish. If you’re looking for a dairy-free option, olive oil or coconut oil can be a good alternative, although the flavor will differ slightly.
Honey: Honey gives a lovely sweetness to balance the BBQ flavor. If you prefer, maple syrup or agave nectar can replace honey, keeping the dish sweet and delicious.
BBQ Sauce: Feel free to use your favorite BBQ sauce! For a healthier twist, look for a low-sugar version. You could also make a homemade BBQ sauce if you have the time.
Tortillas: Whether you choose flour or corn tortillas depends on your taste. Corn tortillas are gluten-free and have a great flavor, while flour tortillas are soft and fluffy.
How Do I Cook Beef for Tacos Without Overdoing It?
Cooking beef perfectly can be tricky, but here are some handy tips. The goal is to brown the beef while keeping it tender. Start by preheating your skillet and melting the butter before adding the garlic for flavor.
- Ensure the skillet is hot, allowing the beef to sear quickly, locking in the juices.
- Don’t overcrowd the pan; cook the beef in batches if necessary.
- Cook until the beef is browned, which usually takes about 5-7 minutes. Overcooking can lead to a tough texture, so keep an eye on it!
How to Make Garlic Butter Honey BBQ Beef Tacos?
Ingredients You’ll Need:
For the Beef Filling:
- 1 lb beef (flank steak or sirloin), diced
- 1/4 cup butter
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup BBQ sauce (your choice)
- 1 tbsp soy sauce
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper to taste
For the Tacos:
- 4 small flour or corn tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup sour cream
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This delicious taco recipe takes about 10 minutes to prepare and about 15 minutes to cook, so you’ll have a tasty meal ready in just 25 minutes! Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by melting the butter in a skillet over medium heat. Once it’s melted, add the minced garlic. Sauté for about 1-2 minutes, or until the garlic smells amazing and is slightly golden.
2. Cook the Beef:
Next, toss in the diced beef. Season it with salt, pepper, chili powder, and paprika. Cook the beef for about 5-7 minutes, stirring occasionally, until it’s nicely browned on all sides.
3. Create the Sauce:
Now it’s time to make the dish extra tasty! Pour the honey, BBQ sauce, and soy sauce into the skillet. Stir everything together well. Lower the heat and let it simmer for another 5 minutes so the flavors can blend, and the sauce thickens a bit.
4. Warm the Tortillas:
While the beef is cooking, warm the tortillas. You can do this by putting them in a separate pan over low heat or microwaving them for about 20-30 seconds until they are soft and pliable.
5. Assemble the Tacos:
Grab a tortilla and spoon a generous amount of the BBQ beef mixture right onto the center. Don’t be shy; get a good scoop!
6. Add Toppings:
Sprinkle shredded cheese over the beef, and drizzle some sour cream on top for that creamy touch. Yum!
7. Garnish and Serve:
For that bit of freshness, add sliced green onions on top. If you want, drizzle with a little extra BBQ sauce for added flavor.
8. Enjoy!
Serve your delicious Garlic Butter Honey BBQ Beef Tacos immediately while they’re warm and enjoy every bite!
Can I Use a Different Cut of Beef?
Absolutely! While flank steak or sirloin are great choices, you can also use cuts like ribeye or chuck. Just remember that tougher cuts may require longer cooking times to become tender. If using ground beef, reduce the cooking time accordingly, as it cooks faster!
What Can I Substitute for Honey?
If you’re looking for a honey substitute, agave nectar or maple syrup can work nicely. For a lower-calorie option, try using a sugar-free syrup. Just keep in mind that sweetness levels may vary, so adjust to taste!
How to Store Leftovers?
Store any leftover beef mixture in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through, or microwave it in short intervals, stirring in between.
Can I Make These Tacos Vegetarian?
Yes! To make these tacos vegetarian, consider using diced mushrooms or jackfruit instead of beef. For extra flavor, sauté with similar spices and sauces as in the original recipe. You can also add black beans or lentils for protein!
