This Garlic Parmesan Blackstone Chicken is tasty and super easy to make! It features juicy chicken breasts coated in a crunchy garlic parmesan mix that will make your mouth water.
Nothing beats the smell of garlic cooking on the grill! I love serving this chicken with a side of veggies or a salad for a complete meal. Trust me, your taste buds will thank you! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish due to their quick cooking time. If you prefer dark meat, chicken thighs work well too!
Olive Oil: This helps to keep the chicken moist and adds flavor. If you want a different taste, feel free to use avocado oil or melted butter instead.
Garlic: Fresh garlic really enhances the flavor. If you’re in a pinch, you can substitute with garlic powder—about 1 teaspoon should do.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. However, you could use Pecorino Romano or a store-bought grated blend if that’s what you have on hand.
Seasonings: Italian seasoning adds depth, but feel free to mix and match with your favorite herbs like oregano or basil. Smoked paprika adds a nice kick, but regular paprika can be used too.
What’s the Best Way to Keep Chicken Juicy on the Griddle?
Cooking chicken on a Blackstone griddle is a great way to get a tasty crust while keeping it juicy. Here are some tips to achieve that:
- Preheat the griddle to medium-high to ensure a good sear.
- Use oil and garlic on the chicken before grilling. This forms a protective layer that locks in moisture.
- Cook the chicken without moving it for the first few minutes. This helps create a nice crust, preventing it from drying out.
- Always let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, making every bite tender and juicy.
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook. In total, you’ll need approximately 25 minutes to make this delicious meal. It’s quick and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle or grill to medium-high heat. This will ensure that the chicken cooks evenly and gets that nice golden crust.
2. Prep the Chicken:
In a small bowl, mix together the olive oil and minced garlic. Use a brush to evenly coat both sides of the chicken breasts with this flavorful mixture.
3. Prepare the Parmesan Coating:
In another bowl, combine the grated Parmesan cheese, Italian seasoning, smoked paprika, salt, and black pepper. Mix well to combine all the ingredients.
4. Coat the Chicken:
Take each chicken breast and press the Parmesan mixture firmly onto both sides. Make sure they are thoroughly coated for a deliciously cheesy crust!
5. Cooking the Chicken:
Carefully place the chicken breasts on the hot griddle. Cook them for about 6-7 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (74°C).
6. Rest the Chicken:
Once cooked, remove the chicken from the griddle and let it rest for a few minutes. This will keep them juicy and flavorful.
7. Serve and Enjoy:
Garnish the chicken with fresh chopped parsley and serve with lemon wedges for an extra zing if you like. Enjoy every bite of your Garlic Parmesan Blackstone Chicken!
Can I Use Frozen Chicken for This Recipe?
Yes, but it’s best to thaw frozen chicken completely before cooking. You can do this by placing it in the fridge overnight or using the cold water method—seal it in a plastic bag and submerge it in cold water until thawed. Pat it dry before seasoning and coating.
What If I Don’t Have Smoked Paprika?
No problem! If you don’t have smoked paprika, you can substitute it with regular paprika or even omit it altogether. You can also try adding a pinch of cayenne pepper for some heat, if you like a bit of spice!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the chicken with the garlic and Parmesan coating ahead of time and store it in the fridge for up to 24 hours. Just bring it to room temperature before grilling for even cooking.
How Should I Store Leftover Chicken?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the oven or a skillet to maintain its crispiness, or use the microwave, but keep an eye on it to avoid drying it out.
