Garlic Parmesan Cheeseburger Bombs are cheesy, meaty treats wrapped in fluffy dough. Each bite is packed with mouthwatering flavor and that yummy garlic scent lingering in the air!
You’ll love how fun they are to eat! I mean, who doesn’t want a cheesy burger in a cute little pocket? Perfect for game night or just because you feel like it! 🍔✨
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for juicy flavor. If you prefer, lean turkey or chicken can be great alternatives, but they might be less rich.
Cheeses: Cheddar is classic, but mixing it with mozzarella adds extra stretchiness! If you’re lactose intolerant, try a dairy-free cheese or omit the cheese entirely.
Biscuit Dough: Refrigerated biscuits are super convenient. For a healthier option, you could use whole wheat biscuits or even puff pastry for a flakier result.
Seasonings: Feel free to customize! I love adding a bit of Worcestershire sauce for extra depth. Garlic powder can be swapped with fresh minced garlic if you want a stronger garlic flavor.
How Do I Ensure My Cheeseburger Bombs Are Perfectly Sealed?
Sealing the dough is crucial to prevent fillings from leaking out while baking. Here’s how to do it right:
- Flatten the biscuit dough into a circle, ensuring the edges are thin for easy pinching.
- When placing the beef mixture, avoid overfilling; about 2 tablespoons works well.
- Pinch the edges together tightly, and for a tighter seal, twist the dough slightly as you pinch.
Lastly, seam side down is the way to go when placing them on the baking sheet. This helps them stay closed as they bake!
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
For the Dough:
- 1 package refrigerated biscuit dough (about 8 biscuits)
For the Topping:
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Optional:
- 1/2 tsp smoked paprika or chili powder (to season beef)
- Dipping sauce of choice (optional)
How Much Time Will You Need?
The total time for making these delicious Garlic Parmesan Cheeseburger Bombs is about 30 minutes. You’ll spend approximately 10 minutes on prep and about 15-18 minutes baking. Once they’re out of the oven, a couple of minutes to cool and they’re ready to eat!
Step-by-Step Instructions:
1. Preparing the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Cooking the Beef Filling:
In a skillet over medium heat, add the finely chopped onion. Sauté for about 3-4 minutes until the onion is translucent. Now, add in the ground beef, salt, pepper, garlic powder, and optional smoked paprika or chili powder. Cook until the beef is browned and fully cooked, breaking it up into small pieces with a spatula. Drain any excess fat and remove the skillet from heat.
3. Mixing in the Cheese:
Once the beef mixture has cooled slightly, stir in half of the shredded cheese until combined. This will help make the filling extra cheesy and delicious!
4. Shaping the Dough Balls:
Now, take each biscuit from the package and flatten it into a circle. Make sure the circle is large enough to hold about 2 tablespoons of the beef and cheese mixture. Place the mixture in the center of each flattened biscuit. If you’re feeling extra cheesy, top it with a little more shredded cheese!
5. Sealing the Bombs:
Carefully fold the edges of the dough up over the filling and pinch it tightly to seal. Make sure the filling is fully enclosed by the dough to prevent any leaks during baking. Place the bombs seam side down on your prepared baking sheet.
6. Adding Garlic Butter Topping:
In a small bowl, mix together the melted butter and minced garlic. Brush this mixture generously over the tops of each dough ball to give them a lovely golden color as they bake. Then sprinkle the tops with grated Parmesan cheese for added flavor.
7. Baking Time:
Pop your baking sheet into the preheated oven and bake the cheeseburger bombs for 15-18 minutes, or until the biscuits are beautifully golden brown and cooked through. Keep an eye on them towards the end to ensure they don’t over-bake!
8. Cool and Serve:
When your Garlic Parmesan Cheeseburger Bombs are done, remove them from the oven and let them cool for a couple of minutes. Garnish with chopped fresh parsley for a touch of color, then serve warm with your favorite dipping sauce, like ketchup, mustard, or creamy garlic sauce.
Enjoy these hot and gooey bites of goodness with family and friends!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken make great alternatives if you’re looking for a leaner option. Just be mindful that they may need a little extra seasoning to enhance the flavor since they are milder than beef.
How Do I Store Leftovers?
Store any leftover cheeseburger bombs in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave for a minute or two or warm them up in the oven at 350°F (175°C) until heated through.
Can I Freeze These Bombs?
Yes, you can freeze the uncooked cheeseburger bombs! After assembling them, place them on a baking sheet and freeze until firm. Then transfer them to a freezer bag. They can be stored for up to 3 months. Bake them straight from frozen, adding a few extra minutes to the baking time.
What Can I Substitute for Biscuit Dough?
If you’re looking for an alternative to biscuit dough, puff pastry is a great option for a flakier texture. You can also use crescent roll dough or homemade biscuit dough if you prefer to make it from scratch.