This Garlic Parmesan Chicken is juicy and bursting with flavor, paired perfectly with crispy potatoes that are hard to resist. A tasty combo for any meal!
Honestly, who can say no to cheesy chicken and crunchy spuds? I often make extra potatoes just for snacking! 😂 It’s that kind of dinner that makes everyone happy.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. If you want, you can use thighs for more juiciness. Or try plant-based chicken alternatives if you’re looking for a vegetarian option!
Potatoes: I prefer using russet potatoes for their texture and crispiness. However, you can use red or Yukon Gold potatoes; they work well too. Sweet potatoes are a tasty, healthier twist if you’re feeling adventurous!
Garlic: Fresh minced garlic gives fantastic flavor. In a pinch, you can use pre-minced garlic or garlic powder, but add less since it can be more potent.
Parmesan Cheese: Grated Parmesan enhances the dish’s creamy goodness. If you’re dairy-free, try nutritional yeast for a cheesy flavor, or use a dairy-free Parmesan substitute.
Italian Seasoning: This is a versatile blend, but homemade is even better! Just mix your favorite herbs like basil, oregano, and thyme if you don’t have the ready-made mixture.
How Do I Get Crispy Potatoes?
Crispy potatoes are all about preparation and cooking! Here’s how you can achieve that perfect crispiness:
- Cut Evenly: Cut potatoes into uniform sizes. This ensures that they cook at the same rate.
- Don’t Overcrowd: Spread the potatoes in a single layer on the baking sheet. Crowding them can result in soggy potatoes.
- Use Enough Oil: Make sure to coat your potatoes well with oil. This helps achieve that golden, crispy exterior.
- Flip Halfway: Flip the potatoes at the halfway mark. This allows them to brown evenly.
- Broil for Extra Crisp: Finish with a broil for 2-3 minutes at the end. This gives a final boost to their crunch!
Garlic Parmesan Chicken and Crispy Potatoes
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 2 tablespoons butter, melted
- Salt and freshly ground black pepper, to taste
For the Potatoes:
- 4 medium potatoes, cut into wedges or cubes
- 3 tablespoons olive oil, divided
- 1 teaspoon paprika
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep and 25-30 minutes to bake, making a total of around 40 minutes. It’s a quick, easy dinner that’s sure to please everyone!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil to make cleanup easier later on.
2. Prepare the Potatoes:
In a bowl, toss the potato wedges with 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 teaspoon of paprika. Spread the seasoned potatoes on one side of the baking sheet, arranging them in a single layer for even baking.
3. Mix the Chicken Coating:
In another bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, the remaining tablespoon of olive oil, and a pinch of salt and pepper. Mix everything well until it forms a paste.
4. Coat the Chicken:
Take your chicken breasts and pat them dry with a paper towel. Season them lightly with salt and pepper. Then, using the buttery garlic mixture, coat each chicken breast thoroughly on all sides. It’s okay to use your hands to get a good covering!
5. Arrange on the Baking Sheet:
Place the coated chicken breasts on the empty side of the baking sheet next to the potatoes. Make sure there’s space in between to allow for even cooking.
6. Bake:
Put the baking sheet in the oven and bake for 25-30 minutes. You want the chicken to be cooked through, with an internal temperature of 165°F (74°C), and the potatoes should be nice and golden. Don’t forget to flip the potato wedges halfway through for perfect crispiness!
7. Broil for Extra Crispiness (Optional):
If you like things extra crispy, switch to broil for 2-3 minutes at the end. Keep a close eye on it to avoid burning—this can make a big difference in texture!
8. Serve and Enjoy:
Once done, remove the baking sheet from the oven. Garnish your chicken and potatoes with freshly chopped parsley for a pop of color. Serve hot and enjoy your hearty meal!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are perfect for a crispy texture, you can also use Yukon Gold or red potatoes. Sweet potatoes are a delicious alternative if you’re looking for a healthier twist!
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, nutritional yeast can mimic the cheesy flavor. You can also try vegan Parmesan cheese if you want a similar texture without dairy!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven or microwave until warmed through. Adding a splash of water when reheating can help keep the chicken moist!
Can I Prepare This Dish in Advance?
Yes! You can season the chicken and prepare the potatoes a few hours ahead. Store them separately in the fridge until you’re ready to bake. Just make sure the chicken is taken out for about 30 minutes before cooking for even baking.
