These Garlic Parmesan Chicken Pinwheels are a tasty treat! They’re made with chicken, garlic, and creamy parmesan cheese, all rolled up in a soft tortilla.
Who can resist a bite of cheesy goodness? I love serving these with a side of veggies for a fun snack that’s easy to make and even easier to eat!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken works great for this recipe! If you’re looking for a plant-based option, try using canned jackfruit or chickpeas, shredded and seasoned.
Cheese: Mozzarella gives that gooey texture, but feel free to swap with cheddar or gouda for a different flavor. Parmesan is key for a sharp kick, but nutritional yeast can be a great dairy-free alternative.
Garlic: Fresh minced garlic enhances the flavor a lot. However, if you’re short on fresh, you can use garlic powder instead—about 1/2 teaspoon per clove.
Mayonnaise or Cream Cheese: For a lighter option, Greek yogurt makes a great substitute! You can also skip these altogether for a less creamy pinwheel.
Tortillas: Flour tortillas are classic, but try whole wheat or corn tortillas for a healthier twist. Gluten-free tortillas are also available if needed!
How Do You Get the Perfect Roll for Pinwheels?
Rolling pinwheels tightly is key to ensure they bake evenly and don’t fall apart. Here’s how to do it right:
- Lay your tortilla flat and spread the filling evenly, leaving a small margin at the edges.
- Start rolling from one side tightly, but without forcing it. This prevents tearing.
- Once rolled, use a sharp knife to slice your rolls evenly—this helps the pinwheels hold together.
- Place the rolls cut-side down on your baking sheet to keep them secure while baking.
These tips will help you create beautiful and tasty Garlic Parmesan Chicken Pinwheels! Enjoy!
Garlic Parmesan Chicken Pinwheels
Ingredients You’ll Need:
For the Filling:
- 2 cooked chicken breasts, shredded or finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup mayonnaise or cream cheese (for creaminess)
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- 1/2 teaspoon dried Italian seasoning or mixed herbs
- Salt and pepper, to taste
For the Wrap:
- 6 large flour tortillas (10-inch size)
- Optional: marinara sauce for serving or spreading
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and 15-20 minutes for baking. In total, expect around 30 to 35 minutes, and then you’ll be ready to enjoy these yummy pinwheels!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, you can prepare your ingredients!
2. Make the Filling:
In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, minced garlic, mayonnaise (or cream cheese), chopped parsley, Italian seasoning, salt, and pepper. Stir everything together well until all the ingredients are mixed evenly.
3. Prepare the Tortillas:
Lay out each flour tortilla on a clean surface or cutting board. Take a spoonful of the chicken mixture and spread it evenly over each tortilla, leaving about half an inch around the edges. If you’d like, you can add a thin layer of marinara sauce for extra flavor before spreading the mixture.
4. Roll Them Up:
Time to roll! Starting from one edge, carefully roll the tortilla tightly toward the other side, making a log shape. Try to keep it as tight as possible without tearing the tortilla.
5. Slice the Pinwheels:
Using a sharp knife, slice the rolled-up tortilla into 1 to 1.5-inch thick pinwheel pieces. You should get several nice pinwheels from each tortilla.
6. Bake the Pinwheels:
Place the pinwheels cut side down onto your prepared baking sheet, spacing them slightly apart. This helps them stay together while baking. Pop them into the oven and bake for about 15-20 minutes, or until they’re golden brown and the cheese is melting.
7. Garnish and Serve:
Once they’re out of the oven, sprinkle some extra fresh parsley on top for a lovely garnish. Serve these warm as appetizers or enjoy them as a tasty snack with your favorite dipping sauce like marinara!
Enjoy your flavorful Garlic Parmesan Chicken Pinwheels! They’re sure to be a hit!
Can I Use Leftover Rotisserie Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken is a fantastic option; just shred it into bite-sized pieces and mix it into your filling for extra flavor.
What If I Don’t Have Tortillas?
If tortillas aren’t an option, consider using flatbreads or lavash for a similar effect. You could even use thin slices of bread or puff pastry if you want to get creative!
Can These Pinwheels Be Made Ahead of Time?
Yes! You can prepare the pinwheels ahead of time and store them in the fridge for up to a day. Just slice and bake them when you’re ready to serve for a fresh, warm treat.
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or microwave for a quick snack!