Garlic Parmesan Ramen is a tasty twist on your regular noodle dish! With rich garlic flavor and a sprinkle of cheesy Parmesan, it’s quick to make and totally satisfying.
I’m a big fan of slurping these noodles after a long day. Plus, it’s a fun way to impress friends with something simple yet delicious. Enjoy it hot with your favorite toppings! 😋
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen noodles are super convenient! You can use any type of instant noodles you have on hand. Just remember to toss the seasoning packet that comes with them.
Broth: Chicken broth adds depth, while vegetable broth keeps it vegetarian. If you’re in a pinch, water works too, though the flavor won’t be as rich.
Garlic: Fresh garlic gives the best flavor, but garlic powder can be a quick alternative. Just use half the amount if you choose to go that route!
Parmesan Cheese: I love using freshly grated Parmesan for its strong flavor. Pecorino Romano is a great substitute if you want something a bit sharper.
Vegetables: Broccoli and mushrooms add texture and nutrients. Feel free to swap for your favorites like spinach, bell peppers, or carrots!
Egg: The soft-boiled egg adds creaminess. If you prefer, you can skip it or top with tofu for a protein boost.
How Do I Perfectly Cook a Soft-Boiled Egg?
Getting that soft-boiled egg just right can be tricky! Here’s how to achieve the perfect yolk:
- Start with cold eggs and bring a small pot of water to a gentle boil.
- Gently lower the eggs into the boiling water, and set a timer for 6-7 minutes.
- Once the timer goes off, quickly transfer the eggs to an ice bath or run them under cold water for a few minutes.
- Peel carefully, and slice in half right before serving for that delicious runny yolk!
With these tips, you’re all set for some tasty Garlic Parmesan Ramen! Enjoy your cooking!
How to Make Garlic Parmesan Ramen
Ingredients You’ll Need:
- 1 package instant ramen noodles (discard flavor packet)
- 2 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tbsp butter
- 1/4 cup grated Parmesan cheese
- 1/2 cup broccoli florets
- 1/2 cup sliced mushrooms
- 1 egg
- 1/4 cup cooked beef slices (optional, for topping)
- 2 tbsp green onions, chopped
- Salt and freshly ground black pepper, to taste
Time Needed:
This recipe takes about 15 minutes to prepare. You’ll spend a quick 5 minutes sautéing and simmering, and then just a few more minutes boiling the egg and cooking the ramen. It’s a quick meal perfect for busy days!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by melting the butter in a medium pot over medium heat. Add the minced garlic and sauté it for about 1 minute, just until it becomes fragrant and lightly golden. This step adds a wonderful depth of flavor to your broth!
2. Simmer the Broth:
Next, pour in the chicken or vegetable broth. Raise the heat a bit and bring it to a simmer. This means you should see small bubbles forming but not a full boil yet.
3. Cook the Vegetables:
Now, add in the broccoli florets and sliced mushrooms. Let them cook in the broth for about 3-4 minutes, or until they’re just tender. This will ensure they soak up all that delicious garlic flavor!
4. Add the Ramen Noodles:
Next up, toss in the instant ramen noodles. Cook according to the package instructions (about 3 minutes), stirring occasionally to help separate the noodles and prevent clumping.
5. Boil the Egg:
While your noodles are cooking, bring a small pot of water to a gentle boil. Carefully add the egg and let it cook for 6-7 minutes for that soft-runny yolk. Once done, cool it under cold water, then peel and slice it in half.
6. Add the Cheese:
Once your noodles and veggies are cooked, remove the pot from heat. Stir in the grated Parmesan cheese until it’s melting and creamy, transforming your broth into a yummy cheese sauce!
7. Season to Taste:
Don’t forget to season! Add salt and freshly ground black pepper to your liking, enhancing the flavors.
8. Assemble Your Ramen Bowl:
Transfer the delicious ramen into a serving bowl. Top it off with the optional cooked beef slices, the halved soft-boiled egg, and a sprinkle of chopped green onions for a fresh touch.
9. Serve and Enjoy:
Serve your Garlic Parmesan Ramen immediately, perhaps with an extra sprinkle of Parmesan and some freshly cracked pepper on top. Enjoy your cozy bowl of deliciousness!
This savory Garlic Parmesan Ramen combines creamy cheese, garlicky broth, and fresh toppings for a deeply satisfying bowl that’s cozy and quick to prepare!
Can I Use Different Vegetables in This Ramen?
Absolutely! Feel free to swap out the broccoli and mushrooms for your favorite veggies, such as spinach, peas, bell peppers, or carrots. Just adjust the cooking time as needed based on the vegetables you choose!
Is it Possible to Make This Dish Vegan?
Yes! To make this Garlic Parmesan Ramen vegan, use vegetable broth, vegan butter, and substitute the egg with tofu or omit it altogether. Nutritional yeast can also be used as a flavorful, cheesy alternative to Parmesan cheese.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the noodles from drying out.
Can I Add More Protein?
Definitely! You can include cooked chicken, shrimp, or tofu for extra protein. Just add them to the pot when you add the noodles, or top your ramen bowl with your protein of choice before serving!