These Garlic Parmesan Wings are full of flavor and perfect for game day or movie night. Tossed in a blend of garlic and cheesy goodness, they’re a hit with everyone!
Honestly, who can resist that combination of crunchy skin and cheesy sauce? I like to pair them with a nice dip, just to make things a bit extra fun! 😋
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are ideal for this recipe. If you’re looking for a lighter option, then skinless wings work too. You can also use drumsticks if preferred!
Olive Oil: Olive oil gives a nice flavor and helps the skin to crisp up. You can substitute with vegetable oil or avocado oil if you need a neutral flavor.
Parmesan Cheese: Freshly grated Parmesan is best for maximum flavor. If you’re out, Pecorino Romano also works well for a saltier touch. Vegan cheese can be used for a dairy-free option.
Garlic: Fresh garlic really elevates the dish with its aroma. If you don’t have fresh garlic, garlic powder can substitute in a pinch but will lack the depth.
How Do I Get My Wings Extra Crispy?
The key to crispy wings lies in the drying process. Patting the wings dry with paper towels removes excess moisture, which is crucial for crispiness.
- After coating the wings, arranging them on a wire rack allows hot air to circulate, leading to even cooking.
- Bake the wings at a high temperature and don’t crowd them to promote browning.
- Flipping them halfway ensures all parts get equally crispy.
Garlic Parmesan Wings
Ingredients You’ll Need:
For the Wings:
- 2 lbs chicken wings, separated into flats and drumettes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 4 cloves garlic, finely minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe for Garlic Parmesan Wings will take about 10 minutes of prep time and around 45 minutes to cook, totaling approximately 55 minutes from start to finish. Perfect for a quick and tasty gathering!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This is vital for getting those wings nice and crispy! Line a baking sheet with foil for easy cleanup and place a wire rack on top—giving that crispiness a boost. Be sure to lightly grease the rack so the wings won’t stick.
2. Prepare the Chicken Wings:
Pat the chicken wings dry with paper towels. This helps to remove moisture, which is key for achieving crispiness. In a large mixing bowl, toss the wings in olive oil, salt, black pepper, and Italian seasoning, coating them evenly. Yum!
3. Bake the Wings:
Arrange your seasoned wings in a single layer on the wire rack. Bake in the preheated oven for about 40-45 minutes, flipping them halfway through so they cook evenly. You want them to be crispy and cooked through, so keep an eye on them as they bake.
4. Garlic Butter Coating:
While the wings bake, mix the melted butter with the minced garlic in a small bowl. This will create a delicious garlic butter that adds flavor to your wings once they’re out of the oven.
5. Toss and Serve:
Once the wings are golden and crispy, remove them from the oven. Immediately toss them in the garlic butter mixture to coat them in that amazing flavor. Transfer the coated wings to a serving bowl and sprinkle generously with grated Parmesan cheese and fresh parsley for a touch of color and extra flavor.
6. Make the Dipping Sauce:
In a separate bowl, combine mayonnaise, sour cream, lemon juice, minced garlic, and a sprinkle of salt and pepper. Mix it all together until it’s well combined for a tasty dip!
7. Enjoy!
Serve your Garlic Parmesan Wings hot, garnished with parsley and alongside the dipping sauce and lemon wedges if you like. Enjoy these flavorful wings with family and friends!
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before preparing. The best way to do this is to transfer them to the fridge overnight or place them in a sealed bag submerged in cold water for a quicker thaw.
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan, you could use Pecorino Romano for a saltier flavor. For a dairy-free option, try vegan Parmesan cheese, which can be found in many grocery stores!
Can I Make the Wings Spicier?
Absolutely! If you like a bit of heat, you can add red pepper flakes to the seasoning mixture or drizzle some hot sauce over the wings after tossing them in the garlic butter.
How Should I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy again.