This lovely Garlic Shrimp with Zucchini dish is quick and easy! Juicy shrimp get a flavorful boost from garlic, while zucchini adds a fresh crunch. Yum!
You can whip this up in under 20 minutes—perfect for busy nights! I love how light it feels, and it pairs well with rice or pasta too. Give it a try; it’s a winner! 🥳
Key Ingredients & Substitutions
Shrimp: Fresh, large shrimp are best for this recipe. You can use frozen shrimp; just make sure to thaw them first. Also, feel free to substitute with chicken or tofu for a different protein option.
Zucchini: I like using medium zucchinis for tenderness. If zucchini isn’t available, you can use yellow squash or even bell peppers cut into strips. They add a nice crunch too!
Garlic: Fresh garlic really boosts the flavor, but if you’re short on time, garlic powder works in a pinch—use about 1 teaspoon. Remember, fresh is always best when you can.
Olive Oil & Butter: Olive oil adds a lovely taste, but you could also use avocado oil for a higher smoke point. For a dairy-free option, skip the butter or use a plant-based alternative.
How Do I Get My Shrimp Perfectly Cooked?
Cooking shrimp can be tricky, but with a little attention, you can nail it! The goal is to achieve that tender, juicy texture without overcooking.
- Make sure your skillet is hot enough before adding shrimp. This helps them sear properly.
- Cook the shrimp just until they turn pink and opaque, usually about 1.5 to 2 minutes per side.
- Overcooking shrimp can make them rubbery, so stay close and keep an eye on them!
If you have leftovers, they can be stored in the fridge for up to 2 days, but I recommend reheating gently to avoid overcooking again!
Garlic Shrimp With Zucchini
Ingredients You’ll Need:
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 medium zucchinis, spiralized or thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 teaspoon red pepper flakes (optional, for a slight kick)
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- 1/4 cup freshly grated Parmesan cheese (optional)
- Juice of 1/2 lemon
How Much Time Will You Need?
This delicious Garlic Shrimp with Zucchini takes about 5 minutes of prep time and around 10-12 minutes of cook time. In just about 20 minutes, you can have a tasty meal that’s warm and comforting!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by rinsing the shrimp under cold water, then pat them dry with paper towels. Season lightly with salt and pepper. This step helps enhance their natural flavors.
2. Heat the Skillet:
In a large skillet, heat 1 tablespoon of olive oil along with the butter over medium-high heat. This combination gives a flavorful base for cooking the shrimp.
3. Cook the Shrimp:
Add the shrimp in a single layer to the skillet. Allow them to cook for about 1.5 to 2 minutes on each side until they turn pink and opaque. Once done, remove the shrimp from the skillet and set aside.
4. Sauté the Garlic:
In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds to 1 minute until the garlic becomes fragrant, but be careful not to let it brown, as that can make it bitter.
5. Add the Zucchini:
Next, toss in the zucchini noodles. Stir them around and cook for about 2 to 3 minutes until they are tender but still slightly crisp. This way, they maintain some crunch!
6. Combine Shrimp and Zucchini:
Return the cooked shrimp to the skillet. Gently toss everything together, allowing the flavors to blend!
7. Season and Serve:
Sprinkle in the red pepper flakes (if using), chopped parsley, and squeeze in the lemon juice. Stir everything until combined. If you like, you can add Parmesan cheese on top for an extra layer of flavor.
8. Enjoy:
Serve your Garlic Shrimp with Zucchini immediately while warm. It’s delicious on its own, or you can pair it with a side of rice or some crusty bread for a complete meal. Enjoy your light, garlicky dish!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just be sure to thaw the shrimp completely before cooking. To do this quickly, place them in a sealed plastic bag and submerge in cold water for about 15-20 minutes. Pat them dry before seasoning and cooking.
What Can I Substitute for Zucchini?
If zucchinis aren’t available or you want a change, you can use yellow squash, bell peppers, or even asparagus. Just adjust the cooking time as some vegetables may require slightly different cooking times to become tender.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them gently on the stove or microwave, but keep an eye on the shrimp to avoid overcooking them again.
Can I Make This Dish Spicier?
Absolutely! If you love heat, you can increase the amount of red pepper flakes or add a dash of hot sauce when finishing the dish. Adjust to your taste preferences for the perfect kick!