Ghost Popcorn Balls are a fun and spooky treat that’s perfect for Halloween! Made with fluffy popcorn, sweet marshmallows, and a hint of butter, they’re easy to munch on.
These little ghostly snacks are great for parties or just a fun movie night! I love how my kids get creative decorating them with chocolate chips for eyes. It’s a blast! 🎃
Key Ingredients & Substitutions
Popcorn: The main ingredient! You can use store-bought popcorn or pop your own from kernels. I like air-popped popcorn for a healthier option. If you prefer a sweeter version, kettle corn works too!
Mini Marshmallows: These create the sticky base for the popcorn balls. If you’re looking for a vegan option, try using vegan marshmallows, which can be found in many stores today. They’re just as fluffy and sweet!
Butter: Unsalted butter helps control the saltiness. You can swap it with coconut oil for a dairy-free version. It gives a nice flavor and helps with binding, though the texture may vary a bit.
White Candy Melts: These are great for decorating. If you can’t find them, white chocolate chips or even melted white chocolate work just as well. For a twist, use colored candy melts to match your theme!
How Do I Shape Perfect Popcorn Balls?
Shaping popcorn balls can be a bit tricky, but here’s how to make it easier:
- First, make sure your hands are well buttered to prevent sticking.
- Work quickly after mixing the marshmallows and popcorn. While the mixture is warm, it holds together better.
- Grab a handful of the mixture and gently squeeze it into a ball shape. Don’t press too hard, or you’ll crush the popcorn!
- For ghostly wisps, pipe the melted candy melts on top immediately after shaping. It’s easier to attach those candy eyes while the melts are still soft.
Enjoy making these spooky treats, and feel free to get creative with the decorations!
Ghost Popcorn Balls
Ingredients You’ll Need:
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- White candy melts or white chocolate for decoration (optional)
- Edible candy eyes
- Candy corn for decoration (optional)
How Much Time Will You Need?
This fun recipe will take about 20 minutes of prep time, plus an additional 30 minutes for the popcorn balls to cool and set. So, in total, you’re looking at about 50 minutes to create these adorable treats!
Step-by-Step Instructions:
1. Prepare Popcorn:
Start by popping the popcorn kernels using your preferred method—whether that be on the stovetop or in an air popper. Once popped, transfer the popcorn to a large mixing bowl and make sure to remove any unpopped kernels. This will ensure a smooth snacking experience!
2. Make Marshmallow Mixture:
In a large saucepan, melt the unsalted butter over low heat. Once melted, add the mini marshmallows into the saucepan. Stir continuously until the marshmallows are completely melted and smooth. Remember to remove it from the heat once it’s ready, and then mix in the vanilla extract and salt for extra flavor.
3. Combine Popcorn and Marshmallow Mixture:
Pour the warm marshmallow mixture over the bowl of popcorn immediately. Using a spatula or your buttered hands, mix gently until the popcorn is evenly coated, ensuring that each kernel gets that sweet and gooey goodness!
4. Form Ghost Shapes:
Now it’s time to create the ghostly forms! With your hands lightly buttered to prevent sticking, take a handful of the popcorn mixture and shape it into round balls. This will be the body of your little ghosts.
5. Decorate:
To give your popcorn ghosts a spooky touch, melt the white candy melts (or white chocolate) in the microwave. Use a piping bag or a plastic sandwich bag with a corner snipped off to pipe little ghost arms and wispy shapes on top of each ball. While the candy melts are still soft, gently place two edible candy eyes on each ghost to bring them to life!
6. Add Festive Touches:
If you want to add some extra flair, you can scatter some candy corn around the ghosts for fun decorations!
7. Let Them Cool:
Carefully place the decorated popcorn balls on a plate or tray. Let them cool at room temperature until they are firm enough to hold their shape. This should take about 30 minutes.
Now, it’s time to enjoy your adorable Ghost Popcorn Balls! These spooky snacks will be a hit for Halloween parties, movie nights, or just a delightful treat anytime. Boo-tiful and delicious!
Can I Use Microwave Popcorn for This Recipe?
Absolutely! Microwave popcorn is a convenient option. Just be sure to choose a plain or lightly salted variety to keep the flavor balanced with the sweet marshmallows.
How Do I Store Leftover Ghost Popcorn Balls?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you refrigerate them, they may become a bit chewy, but still tasty!
Can I Make These in Advance?
Yes! You can prepare the popcorn balls a day or two ahead of time. Just make sure to store them properly as mentioned above to keep them fresh.
How Can I Customize the Decorations?
You can get creative with the decorations! Use colored candy melts or even chocolate drizzle for different themes. Sprinkles or edible glitter can also add some fun flair to your ghostly treats!