This Ginger Pear Bourbon Cocktail is a tasty mix of sweet pear and spicy ginger, topped off with a splash of bourbon. It’s perfect for cozy evenings or gatherings with friends!
What I love most about this drink is how easy it is to make. Just shake, pour, and enjoy! Trust me, your friends will think you’re a cocktail genius! 🍐🥃
Ingredients & Substitutions
Bourbon: Use your favorite bourbon for this cocktail. If you need a substitute, try rye whiskey for a spicier flavor, or a blended whiskey if you prefer something smoother.
Pear Juice: Freshly pressed pear juice is best for flavor, but if you can’t find it, look for high-quality store-bought pear juice. You can also substitute with apple juice in a pinch; it’ll change the flavor but still taste good!
Ginger Syrup: This homemade ginger syrup adds warmth to your drink. If you’re short on time, you can buy ginger syrup at the store. For a lighter option, try using ginger ale or ginger beer instead but expect a fizzier drink.
Fresh Lemon Juice: Always go for fresh lemon juice for the best flavor. If you’re in a hurry, bottled lemon juice will work, but fresh is definitely better!
How Do I Make the Ginger Syrup?
Making ginger syrup is super simple! It adds incredible flavor to the cocktail. Just remember to let it cool before using it in your drink.
- In a small saucepan, mix equal parts water and sugar (like 1 cup each).
- Add fresh sliced ginger (about 1-2 inches) into the mix.
- Simmer on low heat for about 10 minutes.
- Remove from heat, let it cool, then strain out the ginger slices.
- Store any extra syrup in the fridge for a few weeks!
This syrup can be used in other cocktails, teas, or even drizzle it over desserts for a zingy touch!
Ginger Pear Bourbon Cocktail
Ingredients You’ll Need:
- 2 oz bourbon
- 1 oz pear juice (freshly pressed or store-bought)
- 0.5 oz ginger syrup (see note below)
- 0.5 oz fresh lemon juice
- Ice cubes
- Pear slice, for garnish
Ginger Syrup:
To make the ginger syrup, simply combine equal parts water and sugar with fresh sliced ginger in a pot. Simmer for about 10 minutes, then strain out the ginger pieces. Let it cool before using!
How Much Time Will You Need?
This cocktail takes about 5 minutes to prepare and requires no chilling time, making it a great choice for an instant refreshment!
Step-by-Step Instructions:
1. Prepare the Shaker:
Begin by filling a cocktail shaker with ice cubes. This will help chill your drink quickly as you mix.
2. Pour in the Ingredients:
Next, add your bourbon, pear juice, ginger syrup, and fresh lemon juice into the shaker. Make sure you’ve measured them accurately for the best flavor!
3. Shake It Up:
Secure the lid on your shaker and shake the mixture vigorously for about 15-20 seconds. You want it to be nice and chilled!
4. Strain Into Glass:
Take a rocks glass and fill it with ice. Now, carefully strain the mixed cocktail from your shaker into the glass. Watch as the lovely colors come together!
5. Garnish & Serve:
To finish, take a slice of pear and place it on a cocktail pick, then rest it on the rim of your glass for a beautiful garnish.
6. Enjoy!
Your Ginger Pear Bourbon Cocktail is ready! Sip and enjoy this delightful drink that combines sweetness, spice, and warmth.
Can I Use Different Types of Whiskey?
Yes, you can substitute bourbon with other types of whiskey! Rye whiskey can add a spicier kick, while blended whiskey offers a smoother taste. Feel free to experiment with what you have on hand!
How Can I Make a Non-Alcoholic Version?
For a refreshing mocktail, simply replace the bourbon with ginger ale or club soda for a fizzy twist. Keep the pear juice and ginger syrup for sweetness, and add a little extra lemon juice for brightness!
What Should I Do If I Can’t Find Pear Juice?
If pear juice is unavailable, high-quality apple juice is a good alternative. While it will change the flavor profile a bit, it will still taste delicious! Just ensure you use fresh and unsweetened options if possible.
How Do I Store Leftover Ginger Syrup?
Store any leftover ginger syrup in a clean, airtight container in the fridge. It should last for about two weeks. You can use it in other cocktails, teas, or drizzled over desserts for a zesty kick!