These gluten-free caramel apples are a fun treat! Crunchy apples are covered in rich, gooey caramel and make a perfect snack or dessert for any occasion.
Making them is a blast! Just dip, swirl, and let the caramel cool. I love adding nuts or sprinkles for extra crunch—everyone goes wild for these yummy goodies!
Key Ingredients & Substitutions
Apples: Crisp apples like Granny Smith or Fuji are perfect. Their tartness balances the sweet caramel nicely. You can try Honeycrisp or Gala apples if you want something sweeter!
Caramel: Use gluten-free caramel candies or sauce, which are widely available. If you can’t find them, making homemade caramel with sugar, butter, and cream is a good option, just be sure to use gluten-free ingredients.
Nuts: I love adding chopped pecans or walnuts for crunch, but you can skip them or use sunflower seeds for a nut-free option. Toasted coconut flakes also add a fun texture!
How Do You Melt Caramel Without Burning It?
Melted caramel should be smooth and creamy. Here’s how to do it without burning:
- Use medium-low heat to prevent the sugar from burning. Keep stirring constantly.
- Adding water helps the caramel melt evenly and prevents it from hardening too quickly.
- If you notice any lumps, just keep stirring! Remove from heat once smooth.
Remember, patience is key! Take your time, and you’ll achieve that perfect gooey texture for your apples.
Gluten Free Caramel Apples
Ingredients You’ll Need:
- 4 medium-sized crisp apples (such as Granny Smith or Fuji)
- 2 cups gluten-free caramel candies or gluten-free caramel sauce
- 2 tablespoons water
- 1/2 cup chopped nuts (such as pecans or walnuts), optional
- Wooden sticks or skewers
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 30 minutes to cool and set. So in about 45 minutes, you can enjoy these tasty treats!
Step-by-Step Instructions:
1. Prepare the Apples:
Start by washing your apples to remove any wax or residue. Pat them dry with a clean towel. Once they are dry, carefully remove the stems and stick a wooden stick or skewer into the top of each apple. Make sure it’s secure so the apple won’t slip off when you dip it in the caramel.
2. Get the Tray Ready:
Line a baking sheet or tray with parchment paper or wax paper. This will help prevent the caramel apples from sticking as they cool.
3. Melt the Caramel:
In a medium saucepan, combine the gluten-free caramel candies with the water. Heat it on medium-low, stirring constantly until the caramel is completely melted and smooth. Be patient; it will take a few minutes, but stirring helps it melt evenly!
4. Dip the Apples:
Once the caramel is ready, hold each apple by its stick and dip it into the warm caramel. Turn the apple to ensure it’s coated all around. Let any excess caramel drip off before moving on to the next step.
5. Add Nuts (Optional):
If you want to add crunchy nuts, now’s the time! Roll or sprinkle the chopped nuts over the caramel-coated area of the apple while the caramel is still warm.
6. Set the Apples:
Carefully place the coated apples on the prepared baking sheet. Let them cool at room temperature until the caramel hardens, or pop them in the refrigerator for quicker setting—about 30 minutes will do!
7. Ready to Serve:
Once the caramel is firm, your delicious gluten-free caramel apples are ready to be enjoyed! Serve them at parties, gatherings, or as a fun snack anytime!
Enjoy your tasty, allergy-friendly gluten-free caramel apples!
Can I Use Something Other Than Caramel Candies?
Absolutely! If you can’t find gluten-free caramel candies, you can make your own caramel using sugar, butter, and cream. Just make sure to confirm all ingredients are gluten-free.
How Do I Store Leftover Caramel Apples?
Store any leftover caramel apples in an airtight container at room temperature for up to 2 days. If it’s warm, refrigerate them to keep the caramel from getting too soft.
What Types of Apples Work Best?
Crisp, firm apples like Granny Smith or Fuji are ideal for caramel apples because they hold up well to dipping and have a nice balance of tartness and sweetness. Honeycrisp apples are another great option!
Can I Dip These in Chocolate After the Caramel?
Yes, that’s a delicious idea! After the caramel has set, you can dip the apples in melted gluten-free chocolate for an extra treat. Just let the chocolate cool before serving!