Gnocchi pizza is a fun twist on traditional pizza! Instead of regular dough, fluffy gnocchi serves as the base, making it soft and chewy, perfect for pizza lovers.
You can load it up with your favorite toppings, from gooey cheese to colorful veggies. I enjoy making this on busy nights; it’s super quick and always gets a thumbs-up! 🍕
Key Ingredients & Substitutions
Gnocchi: Potato gnocchi is ideal because its fluffy texture pairs wonderfully with toppings. If you’re in a pinch, you can use store-bought. However, if you have the time, homemade gnocchi can elevate your pizza! For a gluten-free option, use gluten-free gnocchi.
Olive Oil: Olive oil adds richness to the dish. If you’re out, you can substitute with vegetable oil or even butter for a different flavor. I often use a flavored olive oil for a little kick!
Marinara or Pizza Sauce: You can easily mix things up by adding homemade or store-bought marinara sauce. If you’re looking for a lighter option, try a pesto base or even a white sauce. It’s great for adding a unique twist!
Mozzarella Cheese: Fresh mozzarella melts beautifully. If you can’t find it, try using shredded mozzarella or even a blend of cheeses, like provolone or fontina, for more flavor.
Pepperoni: Mini pepperoni slices are fun and crispy, but feel free to substitute with cooked sausage, crumbled bacon, or veggies for a meat-free option. Some even prefer adding thin slices of bell peppers or mushrooms.
What’s the Best Way to Get Crispy Gnocchi?
To achieve that delightful crispy edge on the gnocchi, make sure to give them ample cooking time in the skillet before adding sauce. Here’s how:
- Heat the olive oil over medium heat, ensuring it’s hot but not smoking.
- Add the gnocchi in a single layer to avoid steaming them. Cook for 5-7 minutes, gently stirring to let all sides get a little brown.
- Keep the heat moderate; too high could burn them before they soften, and too low may not give the crispiness you want!
Gnocchi Pizza
Ingredients You’ll Need:
- 1 pound (450 g) potato gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup marinara or pizza sauce
- 8 ounces (225 g) fresh mozzarella cheese, sliced or torn
- 6 ounces (170 g) mini pepperoni slices
- Fresh basil leaves, thinly sliced, for garnish
- 1 teaspoon dried oregano
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious gnocchi pizza will take about 25 minutes total. You’ll spend about 10 minutes preparing everything and 10–12 minutes baking in the oven. After that, let it cool for a few minutes, and then it’s ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This way, it’ll be hot and ready when it’s time to bake your pizza!
2. Cook the Gnocchi:
In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the gnocchi in a single layer. Cook them for about 5-7 minutes, stirring occasionally. You want them to become a little golden and crispy on the edges.
3. Add the Pizza Sauce:
After the gnocchi are browned, pour your marinara or pizza sauce evenly over them, making sure to cover everything nicely.
4. Layer the Cheese:
Next, arrange the fresh mozzarella slices evenly on top of the sauce. Imagine making little cheese clouds on your pizza!
5. Top with Pepperoni:
Now it’s time to add your mini pepperoni slices. Scatter them over the cheese layer for that classic pizza flavor.
6. Season the Dish:
Sprinkle dried oregano and a little freshly ground black pepper over the top. This will enhance the pizza flavors and make it smell amazing!
7. Bake the Pizza:
Carefully transfer your skillet to the preheated oven. Bake for about 10-12 minutes. Keep an eye on it until the cheese is melted, bubbly, and slightly golden.
8. Garnish and Cool:
Once it’s done baking, remove it from the oven. Sprinkle fresh basil leaves on top for a pop of color and flavor. Then, let the pizza cool for a few minutes before slicing it up.
9. Serve and Enjoy:
Now your gnocchi pizza is ready to enjoy! Serve it up and watch everyone dig in. It’s a fun and tasty twist that everyone will love!
Bon Appétit!
Can I Use Frozen Gnocchi for This Recipe?
Absolutely! If you’re using frozen gnocchi, there’s no need to thaw them first. Just add them directly to the skillet and cook them for a few extra minutes to ensure they heat through properly.
What Other Toppings Can I Add?
The great thing about gnocchi pizza is its versatility! You can add veggies like bell peppers, mushrooms, or spinach. For a gourmet touch, try adding some goats cheese or arugula after baking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through. This helps to keep the crust crispy!
Can I Make This Vegetarian?
Yes, definitely! Simply omit the pepperoni and load up on your favorite vegetables or use slices of plant-based sausage for a hearty vegetarian version. You can also add extra cheese for more flavor!