This Greek Layer Dip is a colorful treat that brings a taste of the Mediterranean to your table! It features creamy hummus, tangy feta cheese, and fresh veggies all in one delicious dish.
Perfect for parties or a cozy night in, everyone loves scooping up this tasty dip with crunchy pita chips. I can’t resist piling on the toppings—it’s just too good to share! 🥙
Key Ingredients & Substitutions
Greek Yogurt: Use thick, full-fat Greek yogurt for creaminess. If you’re lactose intolerant, try coconut yogurt or a dairy-free alternative that’s thick and creamy.
Hummus: You can use store-bought hummus or make your own. For a twist, try beet, red pepper, or avocado hummus if you want different flavors.
Feta Cheese: Crumbled feta adds a tangy taste. If feta isn’t available, you could use goat cheese or even ricotta for a milder flavor.
Kalamata Olives: These olives bring salty depth. If you don’t like Kalamata, try black olives or green olives instead.
Fresh Herbs: Dill and parsley brighten the dip. If fresh isn’t on hand, a teaspoon of dried herbs will work in a pinch, but fresh makes a big difference!
How Do You Layer the Dip for Maximum Flavor?
Layering is key to make this dip visually appealing and flavorful. Start with a good spread of your yogurt and hummus mix, making sure it reaches the edges. Each layer should be evenly distributed to let flavors meld as you scoop.
- Spread your yogurt mixture all the way to the edges to keep everything together.
- Crumbled feta should be sprinkled generously but evenly for that sharp contrast.
- Chop cucumbers and tomatoes into small pieces for easy scooping and a balanced bite.
- Finish with a drizzle of olive oil for a glossy look and extra richness.
When ready to serve, pair it with fresh pita bread or crunchy crackers. You can even add fresh veggies like carrots or bell peppers for extra texture!
How to Make Greek Layer Dip
Ingredients You’ll Need:
For the Base:
- 1 cup Greek yogurt (thick, full-fat)
- 1/2 cup hummus
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Layers:
- 1/2 cup crumbled feta cheese
- 1 small cucumber, diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup sliced Kalamata olives
For the Toppings:
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil, plus extra for drizzling
How Much Time Will You Need?
This Greek Layer Dip takes about 20 minutes to prepare and can be served immediately, but chilling it for 30 minutes will enhance the flavors. It’s a quick and easy dish perfect for parties or a snack at home!
Step-by-Step Instructions:
1. Prepare the Yogurt Base:
In a medium bowl, add the Greek yogurt, hummus, minced garlic, dried oregano, salt, and black pepper. Mix everything together until it’s smooth and well combined. This creamy base will be the foundation of your dip!
2. Spread the Base:
Take your prepared yogurt mixture and spread it evenly in a shallow serving dish or an oval glass casserole dish. Make sure it covers the bottom evenly for a nice look and easy scooping.
3. Add Feta Cheese:
Next, sprinkle the crumbled feta cheese generously over the yogurt mixture. The feta adds a rich, salty flavor that complements the creamy base beautifully.
4. Layer the Vegetables:
Now it’s time to add some crunch! Add a layer of diced cucumber and quartered cherry tomatoes on top of the feta cheese. These veggies not only provide freshness but also add vibrant color to your dip.
5. Add Olives and Herbs:
Evenly distribute the sliced Kalamata olives over the vegetables. Finally, sprinkle the chopped fresh dill and parsley on top for an aromatic and flavorful finishing touch.
6. Drizzle with Olive Oil:
Generously drizzle 2 tablespoons of olive oil over the entire dip. If you love a touch of golden richness, this step will enhance the dip even more!
7. Optional Broiling Step:
If you want to give your dip a warm, toasted flavor, lightly broil or use a kitchen torch to brown the edges of the dip slightly. This step is optional, but it adds a delicious twist!
8. Serve and Enjoy:
Chill your dip for at least 30 minutes for enhanced flavors, or serve immediately if you’re too excited to wait! Pair with crispy pita bread or crunchy crackers for a perfect scooping experience.
Enjoy your fresh, creamy Greek Layer Dip! It’s bound to be a hit with friends and family!
Can I Use Low-Fat Yogurt in This Recipe?
Yes, you can use low-fat yogurt, but the dip may not be as creamy. Full-fat Greek yogurt provides a richer texture and flavor, making it a better option for this recipe.
How Can I Make This Dip Vegan?
To make this dip vegan, substitute Greek yogurt with a thick dairy-free yogurt and use a plant-based hummus. Substitute the feta cheese with crumbled tofu or a vegan cheese alternative to maintain the texture and flavor.
What Vegetables Can I Add or Substitute?
You can add or substitute vegetables based on your preference. Bell peppers, shredded carrots, or radishes make great additions. Feel free to mix it up or use whatever you have on hand!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a stir before serving it again, as some ingredients may separate slightly.