This Greek Yogurt Protein Cookie Dough is a tasty treat that’s healthy too! With creamy Greek yogurt and a hint of sweetness, it’s a fun way to enjoy cookie flavors without the guilt.
You can eat it straight from the bowl (who can resist?) or spread it on toast for a yummy snack. I love how easy it is to whip up, making snack time simple and delicious!
Key Ingredients & Substitutions
Greek Yogurt: This is the base of our cookie dough and adds creaminess along with a good protein boost. If you’re dairy-free, consider using a plant-based yogurt, though it might change the texture a bit.
Peanut Butter: Natural peanut butter provides flavor and healthy fats. If you have nut allergies, almond butter, sunflower seed butter, or even tahini are great alternatives that still taste wonderful.
Sweetener: I use honey for its mild sweetness and natural properties. Maple syrup is a great swap if you want a vegan option. Adjust the amount based on your sweetness preference!
Protein Powder: I recommend vanilla protein powder for flavor. If you have a favorite chocolate or plant-based protein powder, feel free to experiment! Just keep the amount the same.
Chocolate Chips: Mini chocolate chips add a delightful crunch. Dark chocolate or even white chocolate chips work well too, depending on your taste. You can also skip this for a lower-sugar version.
How Do I Get the Right Cookie Dough Consistency?
Achieving the perfect cookie dough-like consistency is key! Start with a smooth blend of Greek yogurt and peanut butter. Here’s how to ensure it’s just right:
- Mix Greek yogurt and peanut butter thoroughly to avoid lumps.
- Add the protein powder gradually, stirring well to incorporate it fully.
- If the mixture is too thick, add a bit of water or more yogurt, one tablespoon at a time, until it’s smooth.
- Fold in the mini chocolate chips gently to avoid breaking them.
Chilling the dough in the fridge helps it firm up, making it even more enjoyable to eat! It also allows the flavors to blend together beautifully.
Greek Yogurt Protein Cookie Dough
Ingredients You’ll Need:
- 1 cup plain Greek yogurt
- 1/4 cup natural peanut butter (or almond butter)
- 2 tbsp honey or maple syrup
- 1/4 cup vanilla protein powder
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips
How Much Time Will You Need?
This tasty cookie dough takes about 10 minutes to prepare and an additional 15-20 minutes to chill if you prefer it firmer. In just half an hour, you can enjoy a delicious, protein-packed treat!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a medium-sized bowl, combine the plain Greek yogurt, natural peanut butter (or almond butter), honey (or maple syrup), vanilla protein powder, vanilla extract, and a pinch of salt. Use a spoon or spatula to mix everything together until it’s blended well and smooth. Don’t be afraid to whip it up!
2. Achieving the Right Consistency:
Keep stirring until the mixture reaches a cookie dough-like consistency. You want it to be smooth and creamy, but not too runny. If it feels too thick, you can add a little water or more yogurt, a tablespoon at a time, until it’s just right.
3. Adding the Chocolate Chips:
Now it’s time to add in the mini chocolate chips! Gently fold them into the mixture so they are evenly distributed throughout. This will give you little pockets of chocolatey goodness in every bite.
4. Chilling the Cookie Dough:
If you’d like your cookie dough to be a bit firmer, pop it in the refrigerator for 15-20 minutes. This step is optional, but it can make your treat even more enjoyable!
5. Serving Your Delicious Treat:
Your Greek Yogurt Protein Cookie Dough is ready to enjoy! Scoop it straight from the bowl, or if you’re feeling fancy, spread it on your favorite toast. It’s a nutritious snack that tastes like dessert. Don’t forget to share (if you want to)! Enjoy!
Can I Use a Different Type of Yogurt?
Yes, you can use a dairy-free yogurt substitute if you’re looking for a vegan option. Just make sure it’s unsweetened and has a similar consistency. Keep in mind that the flavor might slightly change depending on the yogurt you choose.
How Can I Store Leftover Cookie Dough?
Store any leftover cookie dough in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month! Just scoop it into individual portions and wrap them tightly before freezing.
What Can I Substitute for Peanut Butter?
If you need a nut-free alternative, try using sunflower seed butter or tahini. Both options will provide a similar creamy texture and flavor. Almond butter is also a great choice if nuts are not an issue!
Can I Add Other Mix-Ins?
Absolutely! You can customize your cookie dough by adding in chopped nuts, dried fruits, or even shredded coconut. Just be sure to keep the total volume similar to maintain the right consistency.