Grilled baked potatoes are a tasty twist on the classic dish! These potatoes get perfectly tender inside while the outside turns golden and crispy on the grill.
What’s great is how easy they are to make. Just wrap them in foil and let the grill do its magic. I love topping mine with butter, cheese, or sour cream—yum!
Key Ingredients & Substitutions
Russet Potatoes: These are great for grilling because of their starchy texture, which makes them fluffy inside. If you want a different flavor or texture, try Yukon Gold or red potatoes. They have a creamier texture and a slightly different taste.
Olive Oil: Adds richness to the potatoes. You can swap it with avocado oil for a higher smoke point or even melted butter if you prefer a buttery flavor.
Garlic Powder & Onion Powder: These give your potatoes a tasty kick! If you have fresh garlic or onions on hand, feel free to use those instead. Just mince about 2 cloves of garlic or 1 small onion and sauté them lightly before mixing with the oil.
Fresh Parsley: This is perfect for adding a touch of freshness as a garnish. If parsley isn’t available, basil or chives work well too, just chop them finely.
How Do You Get Your Potatoes Crispy on the Grill?
Getting that perfect crispy texture on grilled potatoes requires a few key steps. Start by coating the potato wedges well in oil and seasoning; this helps crisp them up on the grill. Try to keep the cut side down on the grill; this is where they’ll brown nicely.
- Preheat your grill to medium heat to ensure even cooking.
- Don’t crowd the grill – space the wedges apart so they can cook evenly.
- Turning regularly is key; it helps achieve that golden exterior and soft interior.
- Keep an eye on them, as cooking times can vary based on grill type and heat; adjust your grilling time if needed.
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. You’ll spend about 10 minutes prepping the ingredients and around 20 minutes grilling the potatoes. It’s a quick and tasty treat for any meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by warming up your grill to medium heat. This will ensure your potatoes cook evenly and become nice and crispy.
2. Prepare the Potatoes:
Wash and scrub the potatoes well to remove any dirt, then pat them dry with a towel. This helps the olive oil and seasonings stick better!
3. Cut the Potatoes:
Slice each potato in half lengthwise, and then cut those halves into wedges. You want them to be easy to manage on the grill.
4. Mix the Seasoning:
In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Mix everything together really well so all the flavors are blended.
5. Coat the Potato Wedges:
Add the potato wedges to the bowl with the seasoning mixture. Toss everything together until the potatoes are evenly coated with that tasty mixture.
6. Grill the Potatoes:
Place the seasoned potato wedges on the grill, cut side down. Close the grill lid and cook them for about 15-20 minutes. Remember to turn them occasionally for even grilling until they’re crispy and tender.
7. Cool and Serve:
Once they’re done, remove the potatoes from the grill and let them cool for a few minutes. This makes them easier to handle!
8. Garnish and Enjoy:
Before serving, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Enjoy your delicious grilled baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are great for grilling, you can also use Yukon gold or red potatoes. Just keep in mind that different types may require slightly different cooking times, so check for tenderness occasionally.
What If I Don’t Have Garlic or Onion Powder?
No problem! You can substitute garlic and onion powder with fresh minced garlic and finely chopped onions. Use about 1 clove of garlic and 1 tablespoon of onion for every teaspoon of powder. Just remember that fresh ingredients will cook faster, so add them to the bowl just before grilling!
Can I Make These Potatoes in the Oven Instead?
Yes! Preheat your oven to 400°F (200°C). Place the seasoned potato wedges on a baking sheet lined with parchment paper and roast for about 25-30 minutes, flipping halfway through, until they are crispy and tender.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, or reheat them in a skillet over medium heat for extra crispiness!
