These grilled cilantro-lime sweet potatoes are bursting with flavor! The sweet and tangy mix of lime juice and fresh cilantro makes them a delicious side dish.
I’ll be honest, every time I make these, I can’t help but munch on them straight from the grill! They’re perfect with tacos or just on their own for a tasty treat.
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! If you’re in a pinch, you can swap them with regular potatoes or butternut squash for a different taste and texture. Both will work well but might take longer to cook.
Olive Oil: This adds a wonderful richness. If you’re looking for a lighter option, you can use avocado oil. It has a higher smoke point, making it great for grilling.
Lime Juice: Fresh lime juice is key for flavor. If you don’t have fresh limes, bottled lime juice can work, but fresh juice has a brighter taste that really enhances the dish.
Cilantro: If you’re not a fan of cilantro, parsley is a great substitute. It won’t have the same flavor, but it will still add freshness to the dish.
Garlic Powder and Ground Cumin: These spices bring depth to the flavor. You can use fresh minced garlic instead of garlic powder, but start with less since it can be stronger. Curry powder can be a fun alternative to cumin if you want to change up the taste!
How Do You Get the Best Grill Marks on Sweet Potatoes?
Grill marks not only make the sweet potatoes look great but also add a bit of smoky flavor. Here are some tips for success:
- Ensure your grill is preheated to medium heat for at least 10-15 minutes.
- Oil the grill grates lightly using a paper towel with a bit of oil to prevent sticking.
- Place the sweet potatoes flat on the grill without crowding them; this helps them cook evenly.
- Close the grill lid while cooking to keep the heat in and help them cook through.
- Aim for about 6-8 minutes on each side, using tongs to flip them gently.
Letting them marinate beforehand is key to flavor, so don’t skip that step! Happy grilling!
How to Make Grilled Cilantro-Lime Sweet Potatoes
Ingredients You’ll Need:
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Lime wedges for serving (optional)
- Fresh cilantro leaves for garnish (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes total: around 10 minutes to prepare, plus 15-20 minutes to marinate, and finally, about 15 minutes for grilling. It’s a quick and healthy dish that’s bursting with flavor!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat. This ensures that your sweet potatoes cook evenly and develop those lovely grill marks. While the grill is heating, you can prep your sweet potatoes.
2. Cut the Sweet Potatoes:
Peel the sweet potatoes and cut them into wedges or rounds that are about 1/2 inch thick. This thickness helps them cook through without burning on the outside. Set them aside while you make the marinade.
3. Make the Marinade:
In a large bowl, mix together olive oil, lime juice, chopped cilantro, garlic powder, ground cumin, salt, and pepper. Stir well to combine all those delicious flavors!
4. Marinate the Sweet Potatoes:
Add the sweet potato wedges to the bowl of marinade and toss everything together until the sweet potatoes are nicely coated. Let them sit for about 15-20 minutes to absorb all those zesty flavors.
5. Grill the Sweet Potatoes:
Once your grill is hot, lightly oil the grill grates to prevent the sweet potatoes from sticking. Place the marinated sweet potato wedges on the grill in a single layer. Close the lid and grill for about 6-8 minutes on each side, or until they are tender and have beautiful grill marks.
6. Serve and Enjoy:
Remove the sweet potatoes from the grill and, if you like, sprinkle them with additional chopped cilantro for a fresh touch. Serve them warm with lime wedges on the side for an extra burst of flavor. Enjoy your delicious grilled cilantro-lime sweet potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes add a unique flavor, you can substitute them with regular potatoes or even Yukon Golds. Just keep in mind that the cooking time might vary slightly, so keep an eye on them for tenderness.
How Do I Store Leftover Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them on the grill or in a skillet over medium heat for the best results to maintain that delicious grilled flavor.
Can I Make the Marinade in Advance?
Yes, you can prepare the marinade ahead of time! Just mix the olive oil, lime juice, cilantro, spices, and seasonings, then store it in the refrigerator for up to 3 days. When you’re ready to use it, give it a quick stir before adding the sweet potatoes.
What Other Seasonings Can I Add?
If you’re looking for a flavor twist, consider adding paprika for smokiness or a pinch of cayenne for heat. Fresh herbs like parsley or thyme can also complement the dish nicely if cilantro isn’t your favorite!
