Summer is here, and for me, that means peaches! There’s nothing quite like a perfectly ripe peach, and when you add the smoky char from the grill, it takes them to a whole new level. I love how simple grilled peaches are, making them an easy dessert or a light snack.
I’ve put together two of my favorite grilled peach recipes for you today. Both are quick to make and use minimal ingredients, letting the natural sweetness of the peaches shine. Get ready to fire up your grill for these delicious peach treats!
Jump to Recipe:
Grilled Peaches with Blackberry Sauce
Sweet peaches are grilled until tender and juicy. A vibrant homemade blackberry sauce makes this a delightful dessert option for summer.
Key Ingredients & Tips for Grilling Peaches
- Choosing Peaches: Look for firm, ripe peaches. They grill best and hold their shape without getting too mushy.
- Blackberry Sauce: You can use fresh or frozen blackberries for the sauce. A squeeze of lemon juice brightens the berry flavor nicely.
- Perfect Grill Marks: Make sure your grill is hot before you put the peaches on. This helps get those beautiful char marks quickly.
What You Need for Grilled Peaches
- 4 ripe peaches, halved and pitted
- 1 tbsp olive oil or melted butter
- 1 cup fresh or frozen blackberries
- 2 tbsp sugar (adjust to your taste)
- 1 tbsp lemon juice
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Grilled Peaches
Step 1: Prep the Peaches
Halve and pit your peaches carefully. Then, lightly brush the cut sides with olive oil or melted butter. This helps prevent sticking and adds flavor.
Step 2: Make the Blackberry Sauce
In a small saucepan, combine your blackberries, sugar, and lemon juice. Bring this to a gentle simmer and cook for about 5 to 7 minutes, until the berries start to break down. You can mash them a little if you like a smoother sauce.
Step 3: Grill the Peaches
Heat your grill to medium-high. Place the peach halves, cut-side down, directly onto the hot grill. Cook for 3 to 5 minutes per side, until they have visible grill marks and feel tender when gently pressed.
Step 4: Serve Warm
Carefully remove the grilled peaches from the grill. Arrange them on plates and spoon the warm blackberry sauce generously over each peach half.
📝 Final Note on Storage
Any leftover blackberry sauce stores well in an airtight container in the fridge for up to 5 days. It’s also great on yogurt or toast!
Grilled Peaches with Cinnamon Honey Sauce
These warm grilled peaches get a cozy upgrade with a simple sauce. A blend of cinnamon and honey makes them extra special and comforting.
Key Ingredients & Tips for Honey Peaches
- Peach Firmness: Choose peaches that are firm but have a slight give when you gently squeeze them. This prevents them from falling apart on the grill.
- Honey Choice: A good quality local honey will really make your sauce shine with better flavor.
- Clean Grill Grates: Always clean your grill grates before cooking to prevent sticking. A little oil on the peaches helps too.
What You Need for Cinnamon Honey Peaches
- 4 firm, ripe peaches, halved and pitted
- 1 tbsp coconut oil or butter, melted
- 1/4 cup honey
- 1/2 tsp ground cinnamon
- Pinch of nutmeg (optional, but adds warmth)
⏱️ Time: 18 minutes🍽️ Yields: 4 servings
How to Make Cinnamon Honey Grilled Peaches
Step 1: Get Peaches Ready
Carefully cut your peaches in half and remove the pit. Brush the cut sides of each peach with melted coconut oil or butter.
Step 2: Mix the Honey Sauce
In a small bowl, whisk together the honey, ground cinnamon, and the optional pinch of nutmeg until everything is well combined.
Step 3: Grill to Perfection
Preheat your grill to medium heat. Place the peach halves cut-side down on the grill. Cook for about 4 to 6 minutes, until they become soft and have good grill marks. Flip them over and grill for another 2 to 3 minutes.
Step 4: Drizzle and Serve
Remove the warm peaches from the grill. Drizzle the cinnamon honey sauce generously over them just before serving.
📝 Final Note on Serving
These warm cinnamon honey peaches are especially good with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream.