Grilled peaches are like summer on a plate! Sweet, juicy fruit gets perfectly caramelized on the grill, and the cinnamon honey sauce adds a lovely touch of warmth.
Let’s be real, who doesn’t love a dessert that’s basically a hug from the grill? I can’t resist drizzling the sauce all over my peaches. It’s simple yet makes me feel fancy!
I love serving these peaches warm with a scoop of cold vanilla ice cream on top. The mix of hot and cold is just dreamy! Plus, they’re easy to make and impress everyone. Yum!
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this dish. They should be slightly soft to the touch. If peaches aren’t in season, you can use nectarines or apricots for a similar sweetness.
Olive Oil: This adds flavor and helps prevent sticking. If you’re looking for a different taste, you might try avocado oil or melted coconut oil instead.
Honey: Honey enhances sweetness and blends beautifully with cinnamon. If you’re vegan or need a substitute, agave nectar or maple syrup work well as alternatives.
Cinnamon: Ground cinnamon is a must here. For variety, try using cinnamon sticks in the sauce; just remember to strain them out before drizzling!
Lemon Juice: This brightens the flavor of the sauce. Lime juice can be a nice twist if you don’t have lemon on hand.
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, but a few tricks can help you achieve perfect results. The key is to prep the peaches right. Brush them with olive oil on the cut side. This not only helps them grill better but also adds extra flavor.
- Preheat your grill to medium heat to avoid burning the peaches.
- Place the peaches cut side down first. This caramelizes and creates lovely grill marks.
- Don’t rush! Grill them about 4-5 minutes before flipping.
These tips will ensure your peaches come off the grill easily and look great! Enjoy your delicious grilled dessert!
How to Make Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil (for brushing)
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Optional for Serving:
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and another 10 minutes to grill, for a total of about 20 minutes. Perfect for a quick summer dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures your peaches will grill nicely and get those lovely grill marks!
2. Make the Cinnamon Honey Sauce:
In a small bowl, mix together the honey, ground cinnamon, and lemon juice until well combined. This sauce will add a delicious flavor to your grilled peaches. Set it aside for a bit!
3. Prepare the Peaches:
Brush the cut sides of each peach half with olive oil. This helps to prevent them from sticking to the grill and adds a bit of extra flavor.
4. Grill the Peaches:
Carefully place the peach halves, cut-side down, on the grill. Grill them for about 4-5 minutes. You want to see nice grill marks and for the peaches to soften a bit.
5. Add the Sauce and Grill Again:
Next, flip the peaches over so the cut sides are facing up. Drizzle your beautiful cinnamon honey sauce over these sides, and grill for an additional 2-3 minutes. This helps to warm the sauce and meld the flavors together.
6. Serve the Grilled Peaches:
Once grilled, remove the peaches from the grill and place them on a serving plate. Drizzle any remaining cinnamon honey sauce over the top.
7. Enjoy!
Serve the warm grilled peaches as they are, or for a delicious treat, top them with vanilla ice cream or whipped cream if you like. Enjoy your sweet and flavorful dessert!
Can I Use Other Types of Fruit Instead of Peaches?
Absolutely! You can use nectarines, plums, or even pineapple for a delicious twist. Just keep in mind that different fruits may require slight adjustments in grilling time, so keep an eye on them to ensure they don’t overcook.
What If I Don’t Have Honey?
No problem! Maple syrup or agave nectar can be great substitutes for honey in this recipe. The flavor will vary slightly, but both will still give you a delicious sweetness. Use the same amount as you would honey.
Can I Prepare the Cinnamon Honey Sauce in Advance?
Yes, you can! Just mix the honey, cinnamon, and lemon juice in advance and store it in an airtight container in the fridge. It should last for about a week. Just make sure to give it a little stir before using as it might thicken up when cold.
How to Store Leftover Grilled Peaches?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the peaches in a skillet over medium heat for a few minutes or enjoy them cold as a sweet snack!
