These juicy grilled pork chops are a perfect choice for any dinner! They’re seasoned simply to let the delicious flavor of the meat shine through, and grilling gives them a lovely char.
Grilling is a great way to cook these chops because it locks in all the tasty juices. I always serve mine with some fresh veggies on the side. Who doesn’t love a colorful plate? 🌽🥦
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are ideal for grilling as they stay juicy and flavorful. If you’re looking for a leaner option, boneless chops work too, but watch the cooking time since they can cook faster.
Olive Oil: This adds moisture and helps the spices stick. If you’re out, avocado oil or any neutral cooking oil will also work fine. Just avoid strong flavored oils like sesame for this recipe.
Spices: Smoked paprika gives a great smoky flavor. For a twist, use regular paprika or even chili powder if you prefer more heat. Garlic and onion powder are staples, but fresh garlic works too—just use one clove per chop.
Cayenne Pepper: This is optional if you want to skip the heat. Instead, you can add a bit more smoked paprika for flavor without the spice. If you’re really craving heat, go for crushed red pepper flakes.
How Do You Grill Pork Chops to Perfection?
Grilling can be tricky, but with a few tips, your pork chops will come out just right. First, make sure your grill is well-preheated. This helps sear the meat and keeps it juicy.
- Always pat the meat dry to promote browning.
- Don’t flip the pork chops too often—let them grill undisturbed for good marks and a beautiful crust.
- Use a meat thermometer to check for doneness—145°F (63°C) is the magic number for juicy, safe-to-eat pork.
- Let the chops rest after grilling. This step is key! It helps keep them juicy.
Enjoy grilling your delicious pork chops! They pair wonderfully with sides like grilled veggies or a fresh salad.
Grilled Pork Chops Recipe
Ingredients You’ll Need:
- For the Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
- For the Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- For Garnishing:
- Fresh parsley leaves, chopped
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 10 minutes to grill. Adding a resting time of 5 minutes means you’ll have delicious grilled pork chops ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is important! It helps the chops get that nice sear when they hit the grill. Nobody likes a soggy chop!
2. Make the Seasoning Rub:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, ground black pepper, kosher salt, and cayenne pepper if you want that spicy kick. This mixture is going to pack your chops with flavor!
3. Season the Chops:
Drizzle olive oil on both sides of the pork chops. Next, take the seasoning rub you just made and rub it evenly over each chop. Don’t be shy—get it into every nook and cranny!
4. Preheat the Grill:
Get your grill nice and hot by heating it to medium-high (around 400°F or 200°C). To prevent sticking, brush the grates with a little oil before placing your chops on.
5. Grill the Pork Chops:
Now, it’s time for the fun part! Place the pork chops on the grill. Let them cook without moving them for about 4-5 minutes. This will create those beautiful grill marks and a flavorful crust. After that, flip the chops and grill for another 4-5 minutes. You want them to reach an internal temperature of 145°F (63°C) for juicy and safe-to-eat chops!
6. Rest the Meat:
Once done, take the chops off the grill and let them rest for about 5 minutes on a plate. This is crucial! Resting allows the juices to redistribute, making them tender and juicy.
7. Serve:
Finally, garnish your delicious pork chops with freshly chopped parsley to add a pop of color. Serve these beauties with your favorite sides like grilled vegetables, mashed potatoes, or a refreshing salad.
Enjoy your beautifully grilled pork chops; they’re sure to be a hit at the dinner table!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops, but be mindful that they may cook faster than bone-in chops. Keep an eye on them and check for doneness around the 3-4 minute mark on each side.
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or warm them gently in a skillet over low heat to avoid drying them out.
Can I Marinade the Pork Chops Instead of Using a Dry Rub?
Absolutely! A marinade can add great flavor and tenderness. Mix the olive oil with vinegar or citrus juice, garlic, and your spices, and let the chops soak for at least 1 hour (or up to overnight) before grilling.
What Can I Serve With Grilled Pork Chops?
Grilled pork chops pair well with a variety of sides. Try serving them alongside grilled vegetables, mashed potatoes, or a fresh salad for a complete meal that’s both colorful and delicious!