I love grilled sweet potatoes, and I bet you do too! They are so versatile and make a wonderful side dish for any meal. Today, I’m sharing two easy ways to make them that I think you’ll really enjoy. Whether you like a simple grilled potato or something with a fresh, zesty kick, I have a recipe for you.
Cooking sweet potatoes on the grill brings out their natural sweetness and gives them a lovely smoky flavor. These recipes are perfect for your next barbecue or a simple weeknight dinner. Let’s get grilling!
Jump to Recipe:
Zesty Grilled Cilantro Lime Sweet Potatoes Recipe
These grilled cilantro lime sweet potatoes are packed with fresh flavors. The bright lime and fresh cilantro perfectly complement the sweet potato, making it a truly delicious side.
Key Ingredients & Tips for Cilantro Lime Sweet Potatoes
- Fresh Lime Juice: Always use fresh lime juice for the best bright flavor. Bottled juice won’t give the same zest.
- Cilantro Love: Add the fresh cilantro right at the end after grilling to keep its vibrant color and taste.
- Even Slices: Cut your sweet potatoes into even slices so they cook at the same rate on the grill.
What You Need for Cilantro Lime Sweet Potatoes
- 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Juice of 1 large lime
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Cilantro Lime Grilled Sweet Potatoes
Step 1: Prepare the Sweet Potatoes
Start by preheating your grill to medium-high heat. In a large bowl, toss the sliced sweet potatoes with olive oil, garlic powder, salt, and pepper until they are all well coated.
Step 2: Grill the Sweet Potatoes
Place the sweet potato slices directly on the hot grill grates. Grill for about 5-7 minutes per side, or until they are tender when pierced with a fork and have nice grill marks.
Step 3: Add Cilantro & Lime
Remove the grilled sweet potatoes from the grill and place them back into the large bowl. Squeeze the fresh lime juice over them and sprinkle with the chopped cilantro. Toss gently to combine. Serve warm.
📝 Final Note
You can make these ahead of time and reheat them gently on the grill or in a pan for a quick meal.
Easy Grilled Sweet Potatoes: A Simple Recipe
Sometimes you want something simple and classic, and these grilled sweet potatoes deliver just that. They are easy to prepare and let the natural flavors shine through with minimal fuss.
Key Ingredients & Tips for Simple Grilled Sweet Potatoes
- Good Olive Oil: A good quality olive oil makes a difference here, as it’s a key flavor.
- Season Simply: Just salt and pepper are often enough to let the sweet potato taste shine.
- Pre-cook if Needed: If you prefer very soft sweet potatoes, you can par-boil them for 5-7 minutes before grilling.
What You Need for Simple Grilled Sweet Potatoes
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
- Optional: a pinch of smoked paprika
⏱️ Time: 25 minutes🍽️ Yields: 3-4 servings
How to Grill Sweet Potatoes Simply
Step 1: Slice and Season
Preheat your grill to medium heat. Slice the sweet potatoes into 1/2-inch thick rounds or wedges. In a bowl, toss the sweet potato slices with olive oil, sea salt, pepper, and smoked paprika if you’re using it, making sure they are well coated.
Step 2: Grill Until Tender
Carefully place the seasoned sweet potato slices on the grill grates. Cook for about 6-8 minutes per side. You want them to be tender when you poke them with a fork and have nice char marks.
Step 3: Serve Hot
Once cooked, remove the sweet potatoes from the grill. Serve them hot as a side dish with your favorite grilled meats or vegetables. They are great as they are!
📝 Final Note
These grilled sweet potatoes are wonderful with a sprinkle of fresh herbs like thyme or rosemary if you want to add a little something extra.